Homebrew Beer Recipes

Page 4833 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	570	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.023	5.55	24.03	44.27 °L	570	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 7:44 PM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	570	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Promenadporter	Brown Porter	20 Litres	1.061	1.014	6.17	29.08	38.4 °L	570	0
Author: Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:57 PM Notes:
Fall Season Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.89	29.78	29.62 °L	570	0
Author: Cody Hubert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 3:17 PM Notes: 5.9KG grist * 2.5 mash thickness = 15 liters mash -Strike water = 4 gallons 1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb 4 - 1.6 = 2.4 gallons into boil kettle boil off rate = 1.4 g/p Sparge with 2 gallons water Should end up with 5.5 gallons of wort into fermentor
Belgian Dubbel AG 5L	Belgian Dubbel	1.3 Gallons	1.06	1.009	6.76	18.15	21.05 °L	570	1
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/27/2021 5:49 PM Notes: 1. Use figs to replace dark Candi sugar 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
Imperial Stout	Russian Imperial Stout	100 Litres	19.208	4.642	8.03	60.22	38.22 °L	570	0
Author: dzi 2019 Boil Size: 107.93 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 514.8 g Creation Date: 12/22/2021 3:40 PM Notes: notas: -idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8 -el PH del mash deberá rondar entre los 5.2-5.4 -las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH -el agua del mash out también debe ser tratada con sales 5ml de extracto de café macerado X 20lts cerveza al embotellar 5ml de extracto de cacao macerado x 20lts cerveza al embotellar nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente **actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia. nota 2: la avena debe ir horneada 30 min a 170°c en el segundo lote se va a aumentar cacao en extracción nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
Nerf Herder Stout	Oatmeal Stout	6 Gallons	1.053	1.016	4.88	35.15	31.2 °L	570	2
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:38 PM Notes:
Fruit Beer	Fruit Beer	13 Gallons	1.049	1.011	5.08	17.99	4.59 °L	570	2
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 10/1/2021 2:25 AM Notes:
Smoothie Sour	Fruit Lambic	110 Gallons	1.067	1.015	6.89	36.03	5 °L	570	0
Author: Nickwalkerbrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:41 PM Notes: 30# of peach puree + 20# mango puree @ 2 days before CC
R8V3	Belgian Dark Strong Ale	4.19 Gallons	1.082	1.01	9.48	23.11	27.65 °L	570	0
Author: dtwhite Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:53 PM Notes: Underpitch 20% - 157B yeast cells, save 100B for something else? raise temp to 72 over 7 days 18 19 20 21 22 23 23 23
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	570	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Cider	English Cider	11 Litres	11.001	0.567	5.51	0	0 °L	570	0
Author: furssy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:12 PM Notes:
HAM's NEIPA	American IPA	5 Gallons	1.075	1.015	7.81	1351.33	6.31 °L	570	0
Author: Bee Dot LEdge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:15 PM Notes:
Brown Nuts Ale	Northern English Brown	10.5 Gallons	1.059	1.013	6.04	16.36	17.98 °L	570	0
Author: barleyhole Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:49 AM Notes:
Flight Delay	American IPA	5 Gallons	1.064	1.014	6.57	84.48	9.19 °L	570	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:47 PM Notes:
Uranus	Russian Imperial Stout	500 Litres	1.098	1.017	10.69	90.14	50 °L	570	0
Author: Triple Square Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:09 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	570	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
Sai Sånn 2	Saison	47 Litres	1.065	1.013	6.84	34.27	6.55 °L	570	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:21 PM Notes: Brygga 04.03.17 FG 1018 alkohol 6% 3 pakker gjær Batch 42 andre ladning
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	570	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
« First ‹ Previous 4829 4830 4831 4832 4833 4834 4835 4836 4837 Next › Last »							Page 4833 of 15,765 20 Recipes of 315,281