Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	684	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	684	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
Crázy Caroná - Our 50th Brew Anniverasy Brew	International Pale Lager	48 Litres	1.05	1.012	4.99	18.01	2.85 °L	684	1
Author: NattyJ Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/2/2022 11:53 AM Notes:
PUMPKIN PIE BROWN ALE	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.051	1.013	4.99	30.18	17.06 °L	684	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 5:32 PM Notes: ADD 4.45 GALLONS OF WATER TO MASH TUN AND HEAT TO 128 DEGREES. ADD 5 STAR PH SATBILIZER, GRAINS, AND PUMPKIN. TEMPERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2.59 GALLONS OF BOILING WATER TO MASH AND HEAT IF NECESSARY, TEMPERATURE SHOULD STABALIZE AT 152 DEGREES. HOLD FOR 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE AND COLLECT 7.75 GALLONS OF WORT AND BRING TO A BOIL AND ADD BITTERING HOPS. FOLLOW OTHER INGREDIENT ADDITIONS. TOTAL BOIL TIME IS 90 MINUTES. COOL WORT TO 68 DEGREES AND ADD TO FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. ADJUST IF NECESSARY. OXYGENATE WORT AND ADD YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO SECONDARY FOR TWO WEEKS. ADD VANILLA AND BOTTLE OR KEG.
Pilsner Mosaic Smash	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.97	48.16	3.37 °L	684	1
Author: PaulD80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:15 AM Notes: Lager: — 53’F until 50% fermentation (1.025) (~5 days) — Raise to 65'F (raise temp 5’F every 12 hours) — 65'F until fermentation is finished (1.008) (~7 days) — Lower to 32'F (lower temp 5-8’F every 12 hours) — 32'F for 3-5 days to clear. - Bottle at 70'F for 2 weeks - In Fridge for 5 days before drinking
Kveik	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	31.03	5.43 °L	684	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:19 PM Notes:
Heineken	Munich Helles	23 Litres	1.045	1.007	4.9	22.63	3.7 °L	684	0
Author: Humbolt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:46 PM Notes:
Red Kolsch	Kölsch	4.5 Litres	1.052	1.013	5.11	45.39	8.34 °L	684	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 7:23 AM Notes:
Bitter L*	Best Bitter	44 Litres	1.049	1.012	4.9	36.38	7.25 °L	684	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:08 AM Notes:
95. Bluey's American Lager	American Lager	45 Litres	1.046	1.008	5.09	40.8	4.01 °L	684	0
Author: bluey Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:26 AM Notes:
American Blond	California Common Beer	11 Gallons	1.047	1.009	4.99	20.02	4.94 °L	684	0
Author: Greg Demaline Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:40 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.051	1.014	4.98	7.7	14.12 °L	684	0
Author: bogusman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:01 AM Notes: Water treatment?
El Dorado Pils	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.96	32.39	3.13 °L	684	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:41 AM Notes:
Orange Wheat V1.1	American Wheat Beer	6 Gallons	1.053	1.014	5.08	16.49	3.7 °L	684	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:26 PM Notes: Sweet Orange Peel in Whirlpool.
Alternating Current	Düsseldorf Altbier	3 Gallons	1.05	1.011	5.12	47.3	13.05 °L	684	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:28 PM Notes:
Oats IPA - Simcoe Mosaic	American IPA	23 Litres	1.046	1.009	4.87	57.16	4.18 °L	684	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.05	1.012	5.09	32.37	3.37 °L	684	1
Author: mcabrew1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:30 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	5.07	74.99	3.87 °L	684	0
Author: Ric10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:36 PM Notes:
Moin Bräu - Hannahs Leichter Hopfen	Belgian Pale Ale	18 Litres	1.049	1.011	5.06	12.52	4.84 °L	684	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 7:48 PM Notes:
MUNICH HELLES	Munich Helles	33.2 Litres	1.05	1.013	4.89	17.39	4.63 °L	684	0
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:19 PM Notes:
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