Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Mention The War	Kellerbier: Pale Kellerbier	10 Litres	1.066	1.016	6.61	40.39	12.51 °L	665	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:30 PM Notes:
HBC 638 Simcoe Citra Hazy IPA	Hazy	5.5 Gallons	1.067	1.015	6.79	0	5.34 °L	665	0
Author: Tim Hamersly Boil Size: 6.68 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze. Pitch at 70 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	665	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Ruby III	American Porter	16 Gallons	1.063	1.015	6.54	32.42	37.26 °L	665	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:46 PM Notes: Munich Light is the Proximity mistake malt
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	665	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
CITRUS PALE ALE	No Profile Selected	6 Gallons	1.07	1.017	6.87	12.96	7.94 °L	665	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:52 PM Notes:
Tosh Gon Heavy Mango Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.45	39.31	5.59 °L	665	0
Author: caguil07 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/20/2022 12:47 PM Notes:
Santa's Spicy Sack	Winter Seasonal Beer	5.5 Gallons	1.065	1.012	6.89	29.48	17.54 °L	665	1
Author: ShelbyJ Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/15/2020 3:10 PM Notes:
Alva Alva	American IPA	9 Litres	1.063	1.012	6.74	52.7	4.68 °L	665	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:52 PM Notes:
Canadian Fruity Wheat HoeG - DocD V2	Witbier	10 Litres	1.067	1.016	6.75	28.4	6.55 °L	665	1
Author: DocD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 7/30/2019 3:07 AM Notes: V2 Water correction, Acidulated pH management, hop increases and timing corrections, cancel sparge, Honey Malt for flavour and texture, organic crystal for flavour and color. **In future, put bitter orange in muslin, clogs spout repeatedly. ***Consider sweet peel with amount of hops. NB: With new hops and adjunct/wheat heavy, trub is VERY large.
Cofee Stout	American Stout	25 Litres	1.07	1.017	6.83	55.28	45.72 °L	665	0
Author: bjojoi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:27 PM Notes:
Satan's Ass	Specialty IPA: Black IPA	5.1 Gallons	1.066	1.016	6.67	73.9	40.5 °L	665	1
Author: MFTIC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/12/2019 9:40 PM Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours
All Together	Specialty IPA: New England IPA	2.75 Gallons	1.064	1.013	6.7	25.89	4.02 °L	665	1
Author: rclough07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 7:40 PM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	665	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
American Pale Ale With Orange Peel (Corrected)	American Pale Ale	5.5 Gallons	1.06	1.011	6.53	41.91	10.42 °L	665	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:18 PM Notes:
Belgian Blonde	Blonde Ale	4 Litres	1.064	1.013	6.74	25.77	7.79 °L	665	1
Author: Byron15.1% Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:13 PM Notes:
ASB Saison	Saison	6 Gallons	1.06	1.008	6.81	26.5	14.98 °L	665	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:42 AM Notes: Pitched yeast @ 100F and let fall gradually to 78F. Dry hopped after 15 days
Club Stout	American Stout	5.5 Gallons	1.075	1.026	6.51	35.26	36.56 °L	665	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:12 AM Notes:
Georgia Common	California Common	5 Gallons	1.062	1.011	6.86	31.15	8.2 °L	665	0
Author: thekolnik Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:07 AM Notes:
Jaimie's Caucasian IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.01	6.67	61.16	4.3 °L	665	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:48 AM Notes:
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