|
Maple Beech NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.013 |
6.3 |
62.4 |
4.76 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:29 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Test Ale
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
35.71 |
5.5 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:05 PM |
| Notes: |
|
|
Bandymas Nr 67
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.5 |
44.97 |
5.51 °L
|
615 |
1 |
|
|
Author:
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:38 PM |
| Notes: |
|
|
Eclipse Fresh Hop IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.43 |
61.81 |
5.01 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/7/2023 12:42 AM |
| Notes: |
|
|
Lucky Strike
|
Specialty Smoked Beer
|
70 Litres |
1.064 |
1.015 |
6.51 |
8.17 |
8.28 °L
|
615 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:09 PM |
| Notes: |
|
|
Saison 2022
|
Saison
|
22.75 Litres |
1.054 |
1.007 |
6.22 |
26.62 |
4.81 °L
|
615 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:19 PM |
| Notes: |
|
|
Dick's Come Together
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
84.93 |
3.97 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:48 PM |
| Notes: |
|
|
Chevalier Heritage IPA
|
English IPA
|
15 Gallons |
1.062 |
1.013 |
6.4 |
45.55 |
8.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 11:11 PM |
| Notes: |
|
|
Damn, My Aim Is Alcohol...
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
25.4 |
27.03 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/9/2022 5:52 PM |
| Notes: |
|
|
BSB South Resurrection IPA
|
American IPA
|
14 Gallons |
1.059 |
1.012 |
6.22 |
82.87 |
9.25 °L
|
615 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:44 PM |
| Notes: |
|
|
Dubbelicious V3
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.016 |
6.42 |
0 |
15.19 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:00 PM |
| Notes: |
|
|
Pp
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
0 |
7.63 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:27 PM |
| Notes: |
|
|
Breakside IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.44 |
121.93 |
5.93 °L
|
615 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:56 AM |
| Notes: |
|
|
Galifornia 2.0
|
American Pale Ale
|
21 Litres |
1.065 |
1.017 |
6.3 |
40.93 |
10.1 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:47 AM |
| Notes: |
|
|
Hazy Train
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
43.04 |
4.36 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:01 PM |
Notes: https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/
DIRECTIONS
Dough-in with 8 quarts (7.57 liters) of 138°F (59°C) water for a 125°F (52°C) protein rest for 20 minutes.
Add 8 quarts (7.57 liters) of 176°F (80°C) water for a 148°F (64°C) saccharification rest for 60 minutes.
Boil for 75 minutes.
Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging. |
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Chocolate Gose
|
Gueuze
|
5.5 Gallons |
1.053 |
1.005 |
6.29 |
7.92 |
25.51 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:38 AM |
| Notes: |
|
|
NUGGET NECTAR IPA
|
American Pale Ale
|
250 Litres |
1.06 |
1.011 |
6.44 |
48.15 |
14.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:19 AM |
Notes: MASH HOP: incorporar los pellets después de realizado el empaste para que permanezcan con la malta sin ser recirculados evitando evaporación de aceites esenciales.
WHIRLPOOL: Apagar el fuego realizar el remolino, mantener y esperar que la temperatura descienda a 90ºC, a esa temperatura recien incorporar el lupulo y comenzar a enfriar. |
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|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
27.4 |
6.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:50 PM |
| Notes: |
|
|
Saison Morango
|
Saison
|
25 Litres |
1.052 |
1.004 |
6.38 |
25.37 |
5.78 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:31 PM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
6 Gallons |
1.065 |
1.016 |
6.36 |
22.99 |
9.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:10 PM |
| Notes: |
|
|
|
|