Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	50.72	9.42 °L	661	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:42 PM Notes:
Elsa's Snowy White Chocolate Raspberry Stout	Sweet Stout	20 Gallons	1.059	1.02	5.18	33.03	5.42 °L	661	1
Author: New Beginnings Brewery Boil Size: 22.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 11/5/2023 3:25 PM Notes:
Nøgne Ø Robust Porter (under Arbeid)	Robust Porter	20 Litres	1.068	1.016	6.76	30.79	35.9 °L	661	0
Author: John Petter Reinertsen Boil Size: 26.98 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/18/2023 7:49 PM Notes: Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften. Men, så mye kritt og natron?
스타우트	American Stout	20.8 Litres	1.063	1.014	6.44	25.74	45.76 °L	661	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/12/2022 11:01 AM Notes:
Atomic Porter	Robust Porter	13 Gallons	1.065	1.015	6.51	31.5	33.3 °L	661	0
Author: Atomic Hops Brewing Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:21 PM Notes: Yeast Starter: Size: 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Bronze Medal @ Christmas in Vegas Competition 2021. Category Dasher's Dark British and European Beers Golden Medal @ Homebrew Alley XVI, 2022 Competition. Category British Brown Beer
"FUCK MILK" Capuccino Stout	Sweet Stout	40 Litres	1.077	1.016	7.98	23.74	35.85 °L	661	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2,7 bar Creation Date: 7/12/2021 1:34 AM Notes:
Muddy Water Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.014	4.73	22.52	17.5 °L	661	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 6:58 PM Notes: -this could use a full pound of c-40 malt.
Guiness - Brewzilla Sparge	Dry Stout	21 Litres	1.043	1.01	4.21	42.8	32.31 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:50 AM Notes:
Sierra Nevada Stout Clone	American Stout	23 Litres	1.065	1.013	6.89	54.48	50 °L	661	1
Author: LeoBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:09 AM Notes:
Milk Stout	Sweet Stout	21 Litres	1.062	1.015	6.21	16.61	47.9 °L	661	0
Author: cxsl193 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:29 AM Notes:
The Brewbombs	American Pale Ale	475 Litres	1.052	1.013	5.07	50.84	6.08 °L	661	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:59 PM Notes:
Big Smoke	Strong Scotch Ale	6.2 Gallons	1.069	1.009	7.88	16.03	21.73 °L	661	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:10 PM Notes: high winds = high boiloff
Simple Stout #2	Dry Stout	5.5 Gallons	1.045	1.011	4.46	32.88	32.44 °L	661	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:11 PM Notes:
Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.088	1.025	8.32	29.39	21.24 °L	661	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:23 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.087	1.021	8.75	71.9	39.34 °L	661	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:51 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.072	1.018	7.1	27.91	14.99 °L	661	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:42 AM Notes:
Doggies Christmas Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.016	4.53	33.41	21.01 °L	661	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:36 PM Notes:
Kinky Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.81	34.73	6.51 °L	661	2
Author: Arne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 6/23/2015 9:57 AM Notes: Cool the wort to 17 C before pitching the yeast. Ferment at 18 C for 4 days, then at 21 C for 10 days. Dry hop on day 10.
Awesome Recipe	California Common Beer	11 Gallons	1.047	1.012	4.59	55.23	5.53 °L	661	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:40 PM Notes:
Stout Like Bull	Foreign Extra Stout	24 Litres	1.065	1.016	6.38	48.08	33.54 °L	661	0
Author: HerrRobinson Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:28 AM Notes:
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