Homebrew Beer Recipes

Page 4836 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ethiopian Coffee Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.43	23.16	5.23 °L	681	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:52 PM Notes:
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	681	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Helles Lager(what The Helles)	Munich Helles	76 Gallons	12.743	3.179	5.24	21.88	5.55 °L	681	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:50 PM Notes: 3 scoops of rice hulls per tube
BFU - Resist Lager	International Pale Lager	20 Litres	1.05	1.008	5.47	21.9	4.45 °L	681	0
Author: DMB - JW Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:06 PM Notes: Brygg För Ukraina Resist Lager - Pravda Brewery / Slate Farm Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery Info on Triumph replacement hops: From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles. Experienced brewers have chosen the following hop varieties as substitutions of Triumph: Nugget Hallertau
PALE ALE LNMO	American Pale Ale	22 Litres	1.048	1.008	5.21	38.74	5.44 °L	681	2
Author: ANTHONIO10 Boil Size: 31.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 133.9 g Creation Date: 10/29/2022 4:24 AM Notes:
Belgian Pilsner	No Profile Selected	315 Litres	12.681	2.893	5.24	33.03	5.53 °L	681	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 7:42 PM Notes:
Rhubarb Mead	Other Fruit Melomel	5 Gallons	1.055	1.014	5.37	0	2.87 °L	681	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:19 PM Notes:
Spelt Saison Experiment	Saison	5.5 Gallons	1.051	1.01	5.28	35.94	4.17 °L	681	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/28/2022 9:21 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.048	1.007	5.38	15	3.3 °L	681	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:10 PM Notes:
Yeungling Lager Clone	Light American Lager	5.5 Gallons	1.05	1.008	5.45	23.15	10.41 °L	681	0
Author: Field_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:25 PM Notes:
Attempt #2 APA	American Pale Ale	25 Litres	12.842	2.526	5.52	49.87	8.64 °L	681	1
Author: GuiPer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:52 AM Notes:
First '19 Red	Irish Red Ale	30 Litres	1.053	1.013	5.19	0	10.03 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:00 PM Notes:
MariALE	American Pale Ale	25 Litres	1.053	1.012	5.38	34.77	5.83 °L	681	0
Author: Misiak Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/1/2018 8:35 PM Notes: Mashed at 70c, litle bit sweet, next time lower the temp to 69c.
SK - ESB V.2	Strong Bitter	20 Litres	1.058	1.016	5.48	46.32	16.03 °L	681	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:47 AM Notes:
British Brown Ale #1	British Brown Ale	2.5 Gallons	1.052	1.012	5.25	23.46	20.9 °L	681	1
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:58 PM Notes:
Red Star Ale	Specialty IPA: Red IPA	12 Litres	1.049	1.009	5.26	41.12	20.16 °L	681	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 72 g Creation Date: 6/12/2017 6:00 PM Notes:
Calvins Hefe	Weissbier	5.5 Gallons	1.052	1.011	5.32	15.2	4.46 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:48 PM Notes:
Ginger Pale Ale	Experimental Beer	77 Litres	1.051	1.011	5.26	38.3	4.58 °L	681	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:04 PM Notes:
Big Wheat	Witbier	10 Gallons	1.056	1.015	5.44	16.72	4.13 °L	681	2
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:36 AM Notes:
Cream Ale	Cream Ale	11 Gallons	1.054	1.012	5.54	16.15	3.57 °L	681	1
Author: Bentist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:55 PM Notes:
« First ‹ Previous 4832 4833 4834 4835 4836 4837 4838 4839 4840 Next › Last »							Page 4836 of 16,280 20 Recipes of 325,599