Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Liquor	Standard American Lager	1 Gallons	1.076	1.011	8.59	26.12	3.52 °L	570	0
Author: Gheritt White Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:45 AM Notes:
BRU-1, Citra, Strata NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.014	6.27	28.13	5.64 °L	570	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:42 PM Notes:
Big Doink Lookalike	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	38.78	4.23 °L	570	0
Author: RockHopper Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/27/2023 4:05 PM Notes: First Dry Hop added after 4 days, second after 8 days. Ferment at 18 C and raise to 22 C after 3-5 days.
Bernie Drool NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.008	7.05	32	6.22 °L	570	0
Author: Ged Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:37 PM Notes: Water Chemistry Additions: 6 Grams Gypsum 13 Grams Chloride 3 ml Latic Acid
#0055 Fruit Table Wheat	Specialty Fruit Beer	2500 Litres	1.06	1.017	5.57	19.89	4.26 °L	570	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:41 AM Notes:
Understable Hazy	Specialty IPA: New England IPA	220 Gallons	1.072	1.019	7.01	18.67	5.07 °L	570	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:48 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	570	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	570	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Tropical Mosaic Citra IPA	American IPA	1 Gallons	1.049	1.003	5.91	48.11	4.5 °L	570	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/25/2020 1:20 PM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	570	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Dubbel Trubble	Belgian Dark Strong Ale	10.5 Gallons	1.079	1.01	9.14	19.58	16.7 °L	570	0
Author: Schmolt's Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 97 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:01 PM Notes:
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	570	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	570	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	570	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
Attempt 2	Imperial IPA	6 Gallons	1.1	1.017	10.89	102.65	12.82 °L	570	0
Author: mikeapolis Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:42 AM Notes:
Aq Birası	Winter Seasonal Beer	25 Litres	1.062	1.016	6.07	34.94	7.34 °L	570	0
Author: Sarhoş Karga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.04	34.61	4.78 °L	570	1
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:55 PM Notes:
Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.05	39.33	4.97 °L	570	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:42 PM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	570	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
Hopper IPA	American IPA	19 Litres	1.056	1.012	5.76	64.39	4.33 °L	570	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:10 AM Notes: pitched yeast @20 degrees OG 1.060
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