Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manchester Via NZ Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.009	5.52	44.19	3.34 °L	660	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:29 AM Notes:
London Pride Clone	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.61	31.32	13.2 °L	660	0
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 3/13/2024 1:10 PM Notes:
Skullsplitter	Strong Scotch Ale	5.5 Gallons	1.096	1.026	9.2	25.88	34.02 °L	660	0
Author: env86 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:30 PM Notes:
American Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.81	41.35	11.72 °L	660	1
Author: Piccolo Collettivo Pirata Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 11:34 AM Notes:
Cwrw Coch (Welsh: Red Brew)	American Brown Ale	21 Litres	1.049	1.008	5.4	37.74	24.81 °L	660	0
Author: Adi Moore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 5:22 PM Notes:
No Sparge Tropical Cream	Cream Ale	5.5 Gallons	1.053	1.012	5.47	27.83	3.49 °L	660	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:17 PM Notes:
Gish Schwarzbier Experimental	Dark American Lager	630 Gallons	1.079	1.012	8.7	30.39	50 °L	660	0
Author: Gishbrewer Boil Size: 640.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:42 AM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Brown Ale Moonchild	Southern English Brown	90 Litres	1.039	1.009	3.94	13.32	21.31 °L	660	0
Author: Moonchild Cerveceria Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:25 PM Notes:
Light Lager Ver. 1	Light American Lager	6 Gallons	1.033	1.008	3.21	13.46	2.3 °L	660	0
Author: chasehs25 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:21 AM Notes:
감맥주- 1.21	American Pale Ale	500 Litres	1.064	1.011	7.04	32.46	5.2 °L	660	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:45 AM Notes:
Lucky Jack ORM`s Edition	California Common Beer	35 Litres	1.06	1.017	5.64	27.91	7.68 °L	660	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:03 AM Notes: Siste humle skal i etter 7 dager (tørrhumle) Citra
Tullebokk	Traditional Bock	40 Litres	1.071	1.018	6.88	24.28	18.15 °L	660	0
Author: Sølve Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:42 AM Notes:
Bohemian Pilsner (54L)	Bohemian Pilsener	54 Litres	1.049	1.008	5.43	34.34	4.81 °L	660	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 9/11/2017 12:26 PM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Fat Angel	American Amber Ale	5.5 Gallons	1.06	1.015	5.89	41.44	15.1 °L	660	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:48 PM Notes:
Bakke Brygg Pale Ale 20 L	American Pale Ale	20 Litres	1.053	1.01	5.85	38.44	5.57 °L	660	2
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:26 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
JubleAle	American Brown Ale	5 Gallons	1.055	1.014	5.43	71.47	23.49 °L	660	0
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:33 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	11 Gallons	1.084	1.02	8.5	43.51	7.19 °L	660	0
Author: Tunaholic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:47 PM Notes:
First All-grain Bitter!	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.58	25.95	5.37 °L	660	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:50 PM Notes: Gravity preboil 1.035 6.2 gallons @ 68 F Water pH 5.6 4 tsp yeast nutient (urea/diammonium phosphate)
Doggies Christmas Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.016	4.53	33.41	21.01 °L	660	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:36 PM Notes:
Lucky Me III	Special/Best/Premium Bitter	25 Litres	1.052	1.014	5.08	33.52	10.04 °L	660	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:49 PM Notes:
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