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Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
78.65 |
50 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 PM |
Notes: Franco-Belges Belgian Kiln Coffee Malt was used but not listed in ingredients (English coffee malt was a close enough match)
Will add cold brew coffee and cocao nibs in the fermentation. Coffee just before bottling.
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Anchor's Our Special Ale Full Batch
|
American Brown Ale
|
5 Gallons |
1.075 |
1.018 |
7.38 |
39.79 |
32.67 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/13/2023 10:41 PM |
| Notes: |
|
|
420 Brew: Swimming In The C
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American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.19 |
59.74 |
6.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:04 AM |
| Notes: |
|
|
Josh’s Bitter
|
Best Bitter
|
2.75 Gallons |
1.045 |
1.013 |
4.2 |
36.94 |
9.3 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/29/2022 11:14 PM |
| Notes: |
|
|
Clone Of Dale Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.62 |
52.62 |
7.46 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/7/2022 3:35 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
85.48 |
40.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1 Gallons |
1.057 |
1.013 |
5.78 |
18.03 |
4.85 °L
|
678 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 7/24/2021 8:44 PM |
| Notes: |
|
|
O2 - Oktober Octopus
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
20.85 |
13.13 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/5/2021 6:48 PM |
Notes: 2 yeasts are listed. planning on doubling everything and running a 5.5 gal split batch
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IPA DOLORES
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
63.09 |
6.04 °L
|
678 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2.5g |
Creation
Date: 1/8/2021 2:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
54.2 |
6.78 °L
|
678 |
0 |
|
|
Author:
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:11 PM |
| Notes: |
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|
Nabo-Øl Kjeltringen
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.82 |
36.97 |
6.26 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr ltr. |
Creation
Date: 3/20/2017 7:08 PM |
Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7. |
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Milkshake Earl Grey IPA
|
American IPA
|
25 Litres |
1.057 |
1.017 |
5.24 |
49.52 |
6.74 °L
|
678 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:45 PM |
| Notes: |
|
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Yam's Bitter Beer Face
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
41.6 |
16.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.76 psi |
Creation
Date: 12/22/2019 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.039 |
1.007 |
4.1 |
17.79 |
4.77 °L
|
678 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:29 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.01 |
6.81 |
56.99 |
10.03 °L
|
678 |
2 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:54 PM |
| Notes: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ |
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|
Galway Girl
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
37.24 |
35.97 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:27 PM |
| Notes: |
|
|
Mount Citrus DIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
94.36 |
10.61 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:28 AM |
| Notes: |
|
|
Maui's Demise
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
178.85 |
5.92 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:18 PM |
| Notes: |
|
|
The Best Pale Ale Yet
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
48.9 |
5.88 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:48 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.014 |
6 |
37.13 |
14.65 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:39 PM |
| Notes: |
|
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|