|
Manchester Via NZ Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.009 |
5.52 |
44.19 |
3.34 °L
|
660 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:29 AM |
| Notes: |
|
|
London Pride Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.61 |
31.32 |
13.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 3/13/2024 1:10 PM |
| Notes: |
|
|
Skullsplitter
|
Strong Scotch Ale
|
5.5 Gallons |
1.096 |
1.026 |
9.2 |
25.88 |
34.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.81 |
41.35 |
11.72 °L
|
660 |
1 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 11:34 AM |
| Notes: |
|
|
Cwrw Coch (Welsh: Red Brew)
|
American Brown Ale
|
21 Litres |
1.049 |
1.008 |
5.4 |
37.74 |
24.81 °L
|
660 |
0 |
|
|
Author:
|
|
Adi Moore
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:22 PM |
| Notes: |
|
|
No Sparge Tropical Cream
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
27.83 |
3.49 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:17 PM |
| Notes: |
|
|
Gish Schwarzbier Experimental
|
Dark American Lager
|
630 Gallons |
1.079 |
1.012 |
8.7 |
30.39 |
50 °L
|
660 |
0 |
|
|
|
| Boil
Size: 640.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:42 AM |
Notes: Scaled from recipe provided by Gigantic Brewing
http://giganticbrewing.com/beer/gigantic-beer-recipes/
|
|
|
Brown Ale Moonchild
|
Southern English Brown
|
90 Litres |
1.039 |
1.009 |
3.94 |
13.32 |
21.31 °L
|
660 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:25 PM |
| Notes: |
|
|
Light Lager Ver. 1
|
Light American Lager
|
6 Gallons |
1.033 |
1.008 |
3.21 |
13.46 |
2.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:21 AM |
| Notes: |
|
|
감맥주- 1.21
|
American Pale Ale
|
500 Litres |
1.064 |
1.011 |
7.04 |
32.46 |
5.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:45 AM |
| Notes: |
|
|
Lucky Jack ORM`s Edition
|
California Common Beer
|
35 Litres |
1.06 |
1.017 |
5.64 |
27.91 |
7.68 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:03 AM |
| Notes: Siste humle skal i etter 7 dager (tørrhumle) Citra |
|
|
Tullebokk
|
Traditional Bock
|
40 Litres |
1.071 |
1.018 |
6.88 |
24.28 |
18.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:42 AM |
| Notes: |
|
|
Bohemian Pilsner (54L)
|
Bohemian Pilsener
|
54 Litres |
1.049 |
1.008 |
5.43 |
34.34 |
4.81 °L
|
660 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:26 PM |
| Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 |
|
|
Fat Angel
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
41.44 |
15.1 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:48 PM |
| Notes: |
|
|
Bakke Brygg Pale Ale 20 L
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.85 |
38.44 |
5.57 °L
|
660 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/22/2016 8:26 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten.
8,7 skyllevann (på 77-78 grader) |
|
|
JubleAle
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
71.47 |
23.49 °L
|
660 |
0 |
|
|
Author:
|
|
Kyyyyyy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
11 Gallons |
1.084 |
1.02 |
8.5 |
43.51 |
7.19 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:47 PM |
| Notes: |
|
|
First All-grain Bitter!
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.58 |
25.95 |
5.37 °L
|
660 |
1 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:50 PM |
Notes: Gravity preboil 1.035 6.2 gallons @ 68 F
Water pH 5.6
4 tsp yeast nutient (urea/diammonium phosphate) |
|
|
Doggies Christmas Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.53 |
33.41 |
21.01 °L
|
660 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 8:36 PM |
| Notes: |
|
|
Lucky Me III
|
Special/Best/Premium Bitter
|
25 Litres |
1.052 |
1.014 |
5.08 |
33.52 |
10.04 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:49 PM |
| Notes: |
|
|
|
|