Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chestnut Brown	Strong Bitter	22 Litres	1.05	1.012	4.93	32.9	10.5 °L	613	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 86.3 g Creation Date: 4/7/2020 1:13 PM Notes: The name stems from the world's most expensive ruby, although this beer is a bit darker than that gem stone. It is a dark pleasant ale with a classic English hop background.
Orange Blondie	Blonde Ale	5 Gallons	1.047	1.012	4.69	18.08	4.61 °L	613	0
Author: jarredp12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 3/24/2023 4:38 PM Notes:
Pond Hopper	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.6	39.93	18.64 °L	613	0
Author: Apisgallus Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/22/2022 9:28 PM Notes:
Ghostfish Hefe Teff	Weissbier	13 Gallons	1.049	1.012	4.9	13.53	5.53 °L	613	1
Author: GF Brews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 1:14 PM Notes: Pitch at 65, hold for 3 days Free rise to 68
Princess Peach Cider	Fruit Cider	2 Gallons	1.044	1.009	4.57	0	5.94 °L	613	0
Author: ubpver Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -1.4 oz Creation Date: 1/11/2022 8:47 PM Notes: Priming - bottle condition once, post cold crush. Pasteurize at 170* after 5-10 days at 72*
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	613	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
BH Pale Ale	American Pale Ale	26.99 Litres	1.045	1.008	4.89	27.89	5.51 °L	613	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:57 AM Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra
Summer Pale Ale	Ordinary Bitter	95 Litres	1.047	1.009	4.97	45.45	4.8 °L	613	0
Author: Barnstaple Brewers Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:44 AM Notes:
257 To Luxembourg “Bitburger Clone“	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.97	35.78	3.31 °L	613	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2020 6:57 PM Notes: Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will. Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 3 oz of CaraPils. After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot. Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes. Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F. Keg it up and enjoy!
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	613	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Pale 3	American Pale Ale	1450 Litres	11.86	2.944	4.76	20.09	6.01 °L	613	0
Author: Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:13 AM Notes:
Hazy Grapefruit IPA	American IPA	8 Gallons	1.048	1.012	4.71	33.62	6.05 °L	613	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:37 PM Notes:
Smores Stout	Sweet Stout	5 Gallons	1.046	1.009	4.88	40.1	46.68 °L	613	1
Author: Christy.smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:39 PM Notes:
Awesome Recipe	Dunkles Weissbier	13.2 Gallons	1.05	1.012	4.88	15.95	18.13 °L	613	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:54 AM Notes:
Experiment	Dark Mild	2.5 Gallons	1.049	1.012	4.87	17.51	18.3 °L	613	0
Author: cheech226 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:49 PM Notes:
Lemon Wheat	Weissbier	5 Gallons	1.053	1.015	4.94	14.24	4.88 °L	613	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:58 AM Notes:
10 Session DDH NEIPA	American Light Lager	5 Litres	1.051	1.014	4.88	8.96	4.77 °L	613	0
Author: maxwestman Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:10 AM Notes:
Tanegashima B Blonde	Belgian Pale Ale	5 Litres	1.049	1.011	4.89	23.47	7.49 °L	613	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Bottle Priming Amount: 40 Creation Date: 7/7/2017 5:35 AM Notes:
Centennial IPA	Blonde Ale	20.8 Litres	1.045	1.009	4.65	20.88	5.85 °L	613	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:20 AM Notes:
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