Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat’s American Strong Ale	American Strong Ale	7.5 Gallons	1.075	1.017	7.59	99.67	9.97 °L	570	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:33 PM Notes:
SESSION　24	American IPA	450 Litres	1.041	1.009	4.15	31.25	3.68 °L	570	0
Author: surfk Boil Size: 463.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:46 AM Notes: ドライホップ（２種後）KEEP　5℃ HOP　TEA　CITRAｘ200g 水２L　70℃（30分）冷めてから投入 その後、COLD　CLASH
Nelson & Northside	American IPA	39 Gallons	17.385	3.647	7.5	58.71	5.55 °L	570	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:51 PM Notes:
Elder IPA	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	570	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:59 PM Notes:
NARCOTIC	American IPA	1250 Litres	14.003	3.163	5.84	25.38	3.85 °L	570	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:37 PM Notes:
IPA For José	American IPA	22 Litres	1.061	1.015	6.11	58.45	5.58 °L	570	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:12 PM Notes:
Basic Witbier	Witbier	1.25 Gallons	1.043	1.011	4.2	12.7	3.68 °L	570	0
Author: drockhill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/2/2020 8:56 PM Notes:
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	570	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.066	1.011	7.29	72.24	11.1 °L	570	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 9:57 PM Notes:
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	570	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Orange Mandy	Witbier	5.5 Gallons	1.05	1.011	5.17	14.44	4.05 °L	570	2
Author: =DCB= Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:19 PM Notes:
Neipa	American IPA	30 Litres	1.062	1.012	6.57	59.01	4.24 °L	570	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:15 AM Notes:
Nuptial Pale Ale	American IPA	5.5 Gallons	1.06	1.011	6.36	112.23	5.37 °L	570	1
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:47 PM Notes: One packet of yeast. 2nd Dry hop charge added when kegging
Black Perle	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.82	28.48	4.79 °L	570	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.7 Creation Date: 9/19/2018 9:57 AM Notes: 1) Pitch @ 63F, let rise naturally,
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	570	0
Author: shockey8oz Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
Brett Sour	Berliner Weisse	38 Gallons	1.09	1.022	8.82	0	5.69 °L	570	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:45 PM Notes:
Star Burst NEIPA	American IPA	2.75 Gallons	1.061	1.014	6.16	71.07	5.49 °L	570	0
Author: Nebula Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:23 PM Notes:
Old Skool	American IPA	5.5 Gallons	1.071	1.016	7.23	33.46	5.94 °L	570	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:42 PM Notes:
Citra Double IPA	Double IPA	6 Gallons	1.073	1.014	7.78	86.41	7.05 °L	570	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:26 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	570	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
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