Mojito Saison
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.6 |
44.09 |
3.35 °L
|
570 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/14/2020 3:59 AM |
Notes: |
|
SESSION 24
|
American IPA
|
450 Litres |
1.041 |
1.009 |
4.15 |
31.25 |
3.68 °L
|
570 |
0 |
|
|
Boil
Size: 463.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:46 AM |
Notes: ドライホップ(2種後)KEEP 5℃
HOP TEA CITRAx200g
水2L 70℃(30分)冷めてから投入
その後、COLD CLASH |
|
Old Cantankerous
|
American Barleywine
|
19 Litres |
1.077 |
1.02 |
7.52 |
40.5 |
16.05 °L
|
570 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 9:00 PM |
Notes: |
|
Pliny's Descendant
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
195.94 |
6.02 °L
|
570 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/10/2022 10:20 PM |
Notes: |
|
Cool Contradiction
|
Experimental Beer
|
20.5 Gallons |
1.071 |
1.014 |
7.5 |
28.9 |
50 °L
|
570 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:28 PM |
Notes: |
|
#0055 Fruit Table Wheat
|
Specialty Fruit Beer
|
2500 Litres |
1.06 |
1.017 |
5.57 |
19.89 |
4.26 °L
|
570 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:41 AM |
Notes: |
|
Elder IPA
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.13 |
108.88 |
40.58 °L
|
570 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:59 PM |
Notes: |
|
Rainwater IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
95.59 |
5.47 °L
|
570 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:55 PM |
Notes: |
|
NARCOTIC
|
American IPA
|
1250 Litres |
14.003 |
3.163 |
5.84 |
25.38 |
3.85 °L
|
570 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:37 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.07 |
1.018 |
6.93 |
53.87 |
4.29 °L
|
570 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:10 PM |
Notes: |
|
Orange Mandy
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
14.44 |
4.05 °L
|
570 |
2 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:19 PM |
Notes: |
|
Malus 4
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.055 |
1.013 |
5.6 |
0.38 |
6.35 °L
|
570 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/13/2019 11:59 AM |
Notes: |
|
Shiny Coat
|
Specialty IPA: White IPA
|
2.75 Gallons |
1.063 |
1.013 |
6.45 |
72.68 |
5.45 °L
|
570 |
0 |
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:10 AM |
Notes: |
|
Calired IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.063 |
1.012 |
6.69 |
48.69 |
15.7 °L
|
570 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:17 AM |
Notes: |
|
Aq Birası
|
Winter Seasonal Beer
|
25 Litres |
1.062 |
1.016 |
6.07 |
34.94 |
7.34 °L
|
570 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
Notes: |
|
Black Perle
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.82 |
28.48 |
4.79 °L
|
570 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.7 |
Creation
Date: 9/19/2018 9:57 AM |
Notes: 1) Pitch @ 63F, let rise naturally, |
|
Sour Base
|
Berliner Weisse
|
5.25 Gallons |
1.052 |
1.025 |
3.59 |
7.39 |
4.03 °L
|
570 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:57 PM |
Notes: |
|
Brett Sour
|
Berliner Weisse
|
38 Gallons |
1.09 |
1.022 |
8.82 |
0 |
5.69 °L
|
570 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:45 PM |
Notes: |
|
Alpha Dog
|
American Strong Ale
|
4.5 Gallons |
1.077 |
1.016 |
8 |
85.19 |
18.69 °L
|
570 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz |
Creation
Date: 11/18/2017 2:04 AM |
Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup |
|
Blank Slate
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
4.44 °L
|
570 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:13 PM |
Notes: |
|
|
|