APA MASH HOP
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No Profile Selected |
230 Litres |
1.045 |
1.013 |
4.3 |
46.87 |
28.23 °L
|
534 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:08 PM |
Notes: |
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Phantasm Hazy IP
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.43 °L
|
534 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:34 PM |
Notes: |
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TIGER ATE BUNNY HOP#002
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No Profile Selected |
2500 Litres |
1.047 |
1.009 |
4.96 |
60.23 |
4.94 °L
|
534 |
0 |
|
Author:
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ZACO BREWING
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Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:24 AM |
Notes: |
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Irish Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
33.7 |
3.88 °L
|
534 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2023 5:39 PM |
Notes: |
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Stout Homebrew Prvenstvo
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No Profile Selected |
24 Litres |
1.041 |
1.007 |
4.54 |
35.6 |
41.68 °L
|
534 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:44 PM |
Notes: |
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Broken Rudder
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No Profile Selected |
682 Gallons |
1.048 |
1.007 |
5.41 |
16.61 |
12.64 °L
|
534 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:26 PM |
Notes: |
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Bourbon Mash
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No Profile Selected |
6 Gallons |
1.092 |
1.008 |
11.09 |
0 |
2.4 °L
|
534 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:31 PM |
Notes: |
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St. Kjell's Pilsner V4 (56L Netto)
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German Pilsner (Pils)
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56 Litres |
1.046 |
1.008 |
5 |
27.53 |
2.98 °L
|
534 |
0 |
|
|
Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/24/2021 10:41 AM |
Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021. |
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La Mestiza
|
No Profile Selected |
20 Litres |
1.045 |
1.013 |
4.24 |
18.58 |
23.36 °L
|
534 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 5/29/2021 4:46 PM |
Notes: |
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Nyári Fekete
|
No Profile Selected |
14.75 Litres |
1.061 |
1.015 |
6.05 |
54.39 |
19.9 °L
|
534 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:53 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
38.84 |
3.37 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:01 AM |
Notes: |
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Kettle Sour VOL 1 Mango?
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.05 |
35.5 |
3.49 °L
|
534 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:25 AM |
Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out. |
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Ment To Be Pilsner (oops, I Dryhopped)
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Bohemian Pilsener
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30 Litres |
1.057 |
1.014 |
5.57 |
9.66 |
4.14 °L
|
534 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:40 PM |
Notes: |
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HPB's Best Bitter
|
Special/Best/Premium Bitter
|
11 Gallons |
1.043 |
1.012 |
4.1 |
36.63 |
7.53 °L
|
534 |
1 |
|
Author:
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:20 PM |
Notes: |
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Bohemian Pilsner - #3
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German Pilsner (Pils)
|
7 Gallons |
1.062 |
1.017 |
5.83 |
30.38 |
4.71 °L
|
534 |
4 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:44 PM |
Notes: https://byo.com/article/the-science-of-step-mashing/
http://www.brew365.com/mash_sparge_water_calculator.php
Total mash water needed 11.54 46.2
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6
Remaining sparge water volume 4.88 19.5
Grain absorption losses -2.22 -8.9
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 9.07 36.3
Boil off losses -1.88 -7.5
Hops absorption losses -0.2 -0.8
Amount going into fermentor 7 28
Total: 11.54 46.2
https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/ |
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CranNut Brown
|
California Common Beer
|
5 Gallons |
1.057 |
1.018 |
5.09 |
0 |
19.23 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:36 PM |
Notes: |
|
Soft Beer
|
Classic American Pilsner
|
55 Litres |
1.049 |
1.01 |
5.07 |
15.6 |
4.05 °L
|
534 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:54 PM |
Notes: |
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Fried Skanooski
|
American Wheat or Rye Beer
|
8 Gallons |
1.062 |
1.016 |
6.06 |
28.06 |
5.36 °L
|
534 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 7:26 PM |
Notes: |
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Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
534 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
30.39 |
24.12 °L
|
534 |
0 |
|
Author:
|
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Artisan Brewers
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 1:43 PM |
Notes: |
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