Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfish Clone	American Pale Ale	2.5 Gallons	1.064	1.016	6.25	32.39	11.56 °L	659	1
Author: autiger1291 Boil Size: 4.41 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:48 PM Notes:
Legally Blonde	Blonde Ale	7 Gallons	1.047	1.01	4.94	27.69	5.01 °L	659	1
Author: Karissa & Robert Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/5/2023 1:47 AM Notes: For Mash pH aim for 5.25
Jalapeno Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.55	43.81	7.84 °L	659	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:45 AM Notes: Before dry hopping the Jalapeños, slice, deseed, and bake for 10 minutes in the oven at 450.
Gaudi's Gauntlet / Gose's Grievance - Split Batch	American Pale Ale	10 Gallons	1.059	1.013	6.08	45.52	7.62 °L	659	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:22 PM Notes: First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles. Boil: 2oz Warrior @20 2oz Azacca @Whirlpool ================= Batch Split ================= Gaudi's Gauntlet: COSMIC PUNCH ALE (OYL-402) 2oz Citra Gose's Grievance: Imperial Dry Hop - A24 2oz HBC-586 1oz Azacca
AliBex Blonde Ale.0	Blonde Ale	6.4 Gallons	1.055	1.012	5.64	18.77	5.62 °L	659	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 9/8/2022 3:34 PM Notes:
CHERRY LIME KVEIK	American Pale Ale	23 Litres	1.055	1.014	5.44	41.8	4.51 °L	659	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 AM Notes:
Cats Gold 2022	Blonde Ale	11.5 Gallons	1.044	1.008	4.72	19.55	3.88 °L	659	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:04 PM Notes:
Session Ipa	Blonde Ale	55 Litres	1.048	1.01	5.05	44.79	5 °L	659	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:08 PM Notes:
Nelson & Northside	American Pale Ale	39 Gallons	16.978	2.985	7.61	55.92	5.77 °L	659	59
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2021 4:40 PM Notes:
Plump Wheel Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.07	34.61	23.2 °L	659	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.01 psi Creation Date: 6/1/2021 9:39 PM Notes:
Ode To Chris	American Pale Ale	21 Litres	1.066	1.016	6.45	35.22	5.05 °L	659	1
Author: whoosha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:58 AM Notes:
Mrs Budd's Brown	American Brown Ale	430 Litres	1.043	1.011	4.25	23.21	20.08 °L	659	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:09 AM Notes:
Hoppy Blond Pale Ale 2	American Pale Ale	14 Gallons	1.047	1.011	4.67	57.27	3.94 °L	659	2
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 10:50 PM Notes:
4Gs Golden Mosaic (Cold) PA	American Pale Ale	6 Gallons	1.049	1.01	5.13	79.66	4.5 °L	659	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/22/2020 1:35 PM Notes:
Harvest Time	American Pale Ale	5.5 Gallons	1.058	1.013	5.92	55	6.39 °L	659	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/24/2019 8:22 PM Notes: APA using fresh homegrown Cascade hops.
West Coast Pale Ale	American Pale Ale	21 Litres	1.06	1.011	6.49	48.58	7.01 °L	659	0
Author: Corey Harrison Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:33 AM Notes:
Pale Ale - 300g - V2	American Pale Ale	300 Gallons	1.049	1.012	4.86	48.56	4.52 °L	659	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:38 PM Notes:
Amber #1	American Amber Ale	10 Gallons	1.06	1.015	5.92	37.14	22.84 °L	659	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:17 PM Notes:
Lervig's Lucky Jack	American Pale Ale	54 Litres	1.046	1.008	4.89	41.15	6.65 °L	659	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/28/2018 1:02 PM Notes: 2 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018.
Chevron APA 13°	American Pale Ale	1500 Litres	13.337	3.175	5.46	45.32	3.45 °L	659	1
Author: Cermag Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:56 PM Notes: 11/2025: - várka na 1500l, jen trochu měním, kdy chmelit, na 30min dost chmele Wai-iti asi nemá smysl, hodně se těch aromatických látek odpaří. IBU původně 45, okolo toho jsem to zachoval, ale dal jsem víc Ekuanotu na začátek a těch 1,5kg Wai dal do konce a kilo na whirlpool, kde předtím nic nebylo. - Taky upravuju vodu to lehce víc SO4 profilu, zatím jsem u Chevrona neřešil - kilo karamelu dávám pryč, to je zbytečný a ve složení to pak mate lidi Vařeno ve Zlonicích, vodu upravuju na Mlěnickou vrutici, vařil Ondřej jako druhý pivo na varně tam. 13.2° Vaření 11/2023: - várku jsem přepočítal na plnou varnu 1550l. Chmelení nevyšlo na kila, tak jsem zase zvedl, tentokrát Dry hop 2,75g/l, celkově 5,15g/l, jestli není skoro moc, aby to nevytáhlo náklady nahoru, uvidíme (to navíc mimo navýšení výpočtem udělá cca 1Kč/l, tedy 30Kč na sud, to je asi v pohodě, i když by to šlo stáhnout na 4g/l a to udělá cca mínus 50-60Kč/sud, ale raději to mít lepší) Vaření 09/2022: - várku jsem zvedl o 30% na 1300l k zakvašení - chmel ale o 50%, proporcionálně jsem zvedl chmel do chmelovaru, zbytkem jsem opět navýšil Dry hop (na 2,1g/l, při minulé várce bylo 1,5g/l, při předchozí 1,1g/l, při první 1,5g/l) - Celkově 4.6g/l, předtím 4g/l - Vařil David sám, já byl na dovolený, prý vyšlo 13,9° a ještě musel trochu ředit - zakvašeno 1400l 13,9°, byla vyšší výtěžnost, stočeno 1200l - příště asi svednout výtěžnost varny a nechat těch 1400l - asi nejlepší várka Chevrona, krásně vyrovnaný a hezky aromatický, držet tohle chmelení Vaření 18.10.2021: - IBU 32 jsem nechal, ale upravil chmelení, první chmelení snížil z 800g na 500g, aby to vyšlo a 400->500g 10min před koncem, pak zbyde víc na suchý. - Plus na 72° jsem na doporučení Davida dal 20 min místo původních 10 min, aby to dostatečně zcukřilo - nebral jsem v úvahu extended hop boiltime (tady jsem měl ještě 0), po úpravě na 30min jsem na 45 IBU - stočilo se 975l Vaření 18.12.2020: - původní IBU okolo 31, dle alfy jsem měnil chmelení: víc/míň Equinoxu na první chmelení a zbytek na suchý, 32.5 IBU - 13,85° to má po dovaření, konec 3,75°, tj. 5.50% alc dle výpočtu, Pavel mi pak udělal analýzu a tam bylo: 5,9%, 14,3°P - tentokrát je to taková Hazy IPA, první sudy jsou dost zakalený, ale krásně to voní a a super chmelený to je. Je tam vyšší hořkost (pocitově víc jak 32 IBU, ale to bylo i minule) a teda i trochu trpké doznívání, to si snad ještě sedne, první 3 sudy jsme stáčeli 8.1.2021, pak to ještě leželo a snižovali jsme teplotu
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