Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake NEIPA - Turks Fruit	English IPA	1200 Litres	1.058	1.011	6.27	410.67	9.03 °L	533	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:38 PM Notes: Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen.
Porter 2023	Brown Porter	5.5 Gallons	1.071	1.018	7	26.74	46.28 °L	533	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 3:13 AM Notes: Water is porter water from previous recipe mash 152 OG 1.071 FG 1.022 6.43% Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
Hazy	English IPA	20.8 Litres	1.059	1.012	6.13	50.57	4.22 °L	533	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:02 PM Notes: 5g calcium 2g gypsum 2g epsom salt
Soi Juu Partnership IPA	American IPA	10 Litres	1.063	1.011	6.76	54.47	8.26 °L	533	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 62 Creation Date: 12/28/2021 3:33 PM Notes:
Crackling Fire V4	Baltic Porter	5.5 Gallons	1.067	1.014	7.02	43.25	32.28 °L	533	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:55 AM Notes:
Broad Cove Bremen Black	Robust Porter	15 Gallons	1.065	1.006	7.78	65.45	46.34 °L	533	1
Author: Bomar Boil Size: 17.81 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:12 PM Notes: October 10th, 2019
IPA 031420 Buckhorn IPA	American IPA	310 Gallons	1.064	1.016	6.27	80.88	4.37 °L	533	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 12:04 AM Notes:
Patri	Robust Porter	180 Litres	1.012	1.003	1.16	0.01	4.73 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 9/20/2019 4:30 AM Notes:
JD's Keg Roller	Roggenbier (German Rye Beer)	23 Litres	13.597	4.028	5.16	30.88	9.78 °L	533	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:28 PM Notes:
AAA	American Amber Ale	530 Litres	1.055	1.009	6.02	37.2	15.76 °L	533	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:19 PM Notes:
English IPA	English IPA	23 Litres	1.062	1.017	5.83	55.22	9.25 °L	533	0
Author: elric Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:41 PM Notes:
377 American Stout	American Stout	180 Gallons	1.071	1.016	7.11	13.2	29.18 °L	533	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:34 PM Notes:
Says Who?	Saison	5.5 Gallons	1.059	1.007	6.82	88.15	4.19 °L	533	0
Author: moretp4mybunghole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 11:51 PM Notes:
Saison	Saison	11 Litres	1.05	1.009	5.43	18.97	4.2 °L	533	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:24 AM Notes:
Improvements Ipa	Imperial IPA	1.1 Gallons	1.109	1.031	10.2	113.17	6.77 °L	533	0
Author: MMN3 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:37 PM Notes:
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	533	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
Alberto Amber Ale	American Amber Ale	22 Litres	1.056	1.011	6	39.36	7.08 °L	533	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:07 PM Notes:
First DIPA Of 2016	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	75.32	4.66 °L	533	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:32 AM Notes:
Tilton Rye Saison	Saison	4.8 Gallons	1.055	1.012	5.56	33.23	4.94 °L	533	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:47 PM Notes:
Oct Brown V1	American Brown Ale	19 Litres	1.062	1.021	5.43	33	26.33 °L	533	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:26 PM Notes:
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