Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunch Of Shit	Blonde Ale	8 Gallons	12.226	3.152	4.85	20.07	5.66 °L	678	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:54 PM Notes:
Gina Coffee	No Profile Selected	260 Litres	1.067	1.017	6.63	12.16	4.33 °L	678	0
Author: OKD Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:10 AM Notes:
Badger Best Bitter	No Profile Selected	25 Litres	1.036	1.007	3.78	30.36	4.8 °L	678	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 12:02 PM Notes:
OG NAS	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	40	6.59 °L	678	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:32 PM Notes:
Czech Pilsner	No Profile Selected	19 Litres	1.051	1.012	5.21	25.67	3.56 °L	678	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 AM Notes:
Fourth Of July Black Hole Lager	Dark American Lager	5 Gallons	1.046	1.009	4.94	10.07	15.67 °L	678	1
Author: Cambium Legal Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/1/2020 12:15 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	678	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.79	43.7	10.49 °L	678	0
Author: Mall Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:46 AM Notes: Hops schedule adjusted to account for using up bits of inventory.
Gose	No Profile Selected	47 Litres	1.037	1.007	3.95	4.19	4.29 °L	678	1
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:09 AM Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes. Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast ----------- Brew day notes: 2 steps de mash de 45 minutes @64-64.5 boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps. OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend
Boothy's Brown Eye	American Brown Ale	23 Litres	1.05	1.01	5.37	26.76	24.88 °L	678	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:12 AM Notes: No chill - hop additions @ 40 mins and @20mins
Pale Ale #1	American Pale Ale	2.42 Gallons	1.054	1.012	5.47	44.61	5.43 °L	678	0
Author: richmane Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:25 PM Notes:
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	678	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	678	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
Belgianified Brown Ale	American Brown Ale	22 Litres	1.051	1.011	5.27	37.86	21.3 °L	678	0
Author: YoungBrewCo Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 11:57 PM Notes:
Vienna Ver 2, Aroma Citrus/floral Hop	American Amber Ale	5 Gallons	1.047	1.011	4.82	36.74	11.15 °L	678	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:23 AM Notes:
Munich Dunkel DConn	Munich Dunkel	5.5 Gallons	1.065	1.011	7.11	23.64	12.55 °L	678	0
Author: HammelBrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:01 PM Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013.
Nelson SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	40.71	6.02 °L	678	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:44 PM Notes:
Colorado Brown	American Brown Ale	5 Gallons	1.059	1.014	5.9	40.97	27.49 °L	678	3
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:46 PM Notes: Used Colorado Pale 2-Row in lieu of American Pale 2-Row Strike Temp: 164.9˚F Sparge Temp: 168˚F Pre-Boil OG: 1.048 Post-Boil OG: 1.055 Final Gravity: 1.013 (7.0 Brix) ABV:5.63%
Stephen Jones Memorial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.77	118.61	6.39 °L	678	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:48 PM Notes:
Here Today Gone Tomorrow	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.95	4.3 °L	678	0
Author: insp79 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:26 PM Notes: Ferment 14 Days at 68°
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