Homebrew Beer Recipes

Page 4844 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.009	6.44	121.93	5.93 °L	613	2
Author: PDXwards Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 2:56 AM Notes:
Cold Crush Cold IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.48	95.37	3.52 °L	613	0
Author: nomad119 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 11:08 PM Notes:
Chevalier Heritage IPA	English IPA	15 Gallons	1.062	1.013	6.4	45.55	8.64 °L	613	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 11:11 PM Notes:
Damn, My Aim Is Alcohol...	British Brown Ale	5.5 Gallons	1.061	1.012	6.43	25.4	27.03 °L	613	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/9/2022 5:52 PM Notes:
IPA Palau	American IPA	60 Litres	1.061	1.012	6.45	46.29	9 °L	613	0
Author: Rafael Palau Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 8/22/2021 1:10 PM Notes:
Brown Ale	American Amber Ale	46 Litres	1.06	1.011	6.49	28.48	14.99 °L	613	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:06 PM Notes:
BSB South Resurrection IPA	American IPA	14 Gallons	1.059	1.012	6.22	82.87	9.25 °L	613	0
Author: duncan.luke Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:44 PM Notes:
Jonah Mex	Vienna Lager	5 Gallons	1.055	1.008	6.18	20.89	5.79 °L	613	0
Author: Jayfer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 3:57 PM Notes:
Ferocious IPA	American IPA	5.8 Gallons	1.064	1.016	6.3	122.57	6.9 °L	613	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/1/2020 9:44 PM Notes:
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	613	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	613	0
Author: Joshua Walker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes:
Wissbier	Weissbier	21 Litres	1.065	1.016	6.44	5.04	3.63 °L	613	1
Author: JJSegarty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 6/21/2019 9:43 AM Notes:
A Shandy Situation	Weissbier	5 Gallons	1.066	1.018	6.33	23.08	4.46 °L	613	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:09 AM Notes: Add 1 quart of lemonade to the secondary fermenter. Also add the fresh zest of one lemon to the secondary.
Overcompensation Ale	American IPA	6.25 Gallons	1.053	1.005	6.29	71.86	6.02 °L	613	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	613	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	613	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
NEIPA	No Profile Selected	5.75 Gallons	1.062	1.013	6.5	104.61	5.2 °L	613	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hendy's Fly Guy IPA	American IPA	5 Gallons	1.06	1.011	6.37	66.06	9.28 °L	613	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming malts Priming Amount: 3/4 cup Creation Date: 1/13/2017 10:31 PM Notes:
Tyler Second Batch Experiment	Witbier	5 Gallons	1.063	1.015	6.41	5.96	28.31 °L	613	0
Author: iFoggz Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:07 AM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.058	1.011	6.18	26.49	9.91 °L	613	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:34 PM Notes:
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