Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA MASH HOP	No Profile Selected	230 Litres	1.045	1.013	4.3	46.87	28.23 °L	534	0
Author: feli bonelli Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:08 PM Notes:
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	534	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
TIGER ATE BUNNY HOP#002	No Profile Selected	2500 Litres	1.047	1.009	4.96	60.23	4.94 °L	534	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:24 AM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.015	5.57	33.7	3.88 °L	534	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2023 5:39 PM Notes:
Stout Homebrew Prvenstvo	No Profile Selected	24 Litres	1.041	1.007	4.54	35.6	41.68 °L	534	0
Author: Lungić Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:44 PM Notes:
Broken Rudder	No Profile Selected	682 Gallons	1.048	1.007	5.41	16.61	12.64 °L	534	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:26 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.092	1.008	11.09	0	2.4 °L	534	0
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:31 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	534	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
La Mestiza	No Profile Selected	20 Litres	1.045	1.013	4.24	18.58	23.36 °L	534	0
Author: MikeMata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 5/29/2021 4:46 PM Notes:
Nyári Fekete	No Profile Selected	14.75 Litres	1.061	1.015	6.05	54.39	19.9 °L	534	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:53 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.01	5.26	38.84	3.37 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:01 AM Notes:
Kettle Sour VOL 1 Mango?	No Profile Selected	20.8 Litres	1.051	1.013	5.05	35.5	3.49 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:25 AM Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out.
Ment To Be Pilsner (oops, I Dryhopped)	Bohemian Pilsener	30 Litres	1.057	1.014	5.57	9.66	4.14 °L	534	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:40 PM Notes:
HPB's Best Bitter	Special/Best/Premium Bitter	11 Gallons	1.043	1.012	4.1	36.63	7.53 °L	534	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:20 PM Notes:
Bohemian Pilsner - #3	German Pilsner (Pils)	7 Gallons	1.062	1.017	5.83	30.38	4.71 °L	534	4
Author: lenni Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 2:44 PM Notes: https://byo.com/article/the-science-of-step-mashing/ http://www.brew365.com/mash_sparge_water_calculator.php Total mash water needed 11.54 46.2 Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6 Remaining sparge water volume 4.88 19.5 Grain absorption losses -2.22 -8.9 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 9.07 36.3 Boil off losses -1.88 -7.5 Hops absorption losses -0.2 -0.8 Amount going into fermentor 7 28 Total: 11.54 46.2 https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/
CranNut Brown	California Common Beer	5 Gallons	1.057	1.018	5.09	0	19.23 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:36 PM Notes:
Soft Beer	Classic American Pilsner	55 Litres	1.049	1.01	5.07	15.6	4.05 °L	534	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:54 PM Notes:
Fried Skanooski	American Wheat or Rye Beer	8 Gallons	1.062	1.016	6.06	28.06	5.36 °L	534	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:26 PM Notes:
Red Test	California Common Beer	5 Gallons	1.053	1.013	5.22	0	15.83 °L	534	0
Author: Kristmann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 0.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:32 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	534	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
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