View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chevalier Heritage IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

45.6

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Crisp Malting - Chevallier Heritage Malt28 lb Chevallier Heritage Malt	36.3	3	87.5%
2 lb	Thomas Fawcett - Crystal Malt I2 lb Crystal Malt I	34	45	6.3%
2 lb	Turbinado2 lb Turbinado	44	10	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northdown3 oz Northdown Hops	Pellet	8.6	First Wort	75 min	28.23	23.1%
1 oz	Artisan - Goldings1 oz Goldings Hops	Pellet	5	Boil	30 min	3.82	7.7%
2 oz	Artisan - Goldings2 oz Goldings Hops	Pellet	5	Boil	15 min	4.94	15.4%
2 oz	Artisan - Goldings2 oz Goldings Hops	Pellet	5	Boil	5 min	1.98	15.4%
4 oz	Artisan - Goldings4 oz Goldings Hops	Pellet	5	Dry Hop	3 days		30.8%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	30 min	6.57	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northdown (Pellet)	34.8	30.8%
9 oz	Artisan - Goldings (Pellet)	10.74	69.3%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!