Chevalier Heritage IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Chevalier Heritage IPA

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 10th 2022
1.062
1.013
6.4%
45.6
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Crisp Malting - Chevallier Heritage Malt28 lb Chevallier Heritage Malt 36.3 3 87.5%
2 lb Thomas Fawcett - Crystal Malt I2 lb Crystal Malt I 34 45 6.3%
2 lb Turbinado2 lb Turbinado 44 10 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northdown3 oz Northdown Hops Pellet 8.6 First Wort 75 min 28.23 23.1%
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5 Boil 30 min 3.82 7.7%
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 15 min 4.94 15.4%
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 5 min 1.98 15.4%
4 oz Artisan - Goldings4 oz Goldings Hops Pellet 5 Dry Hop 3 days 30.8%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 30 min 6.57 7.7%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.90 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Chevalier Heritage IPA" English IPA beer recipe by Brewer #322602. All Grain, ABV 6.4%, IBU 45.55, SRM 8.64, Fermentables: (Chevallier Heritage Malt, Crystal Malt I, Turbinado) Hops: (Northdown, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 21:25 UTC
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