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IPA Palau

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Palau
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

46.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	90.9%
900 g	Bestmalz - BEST Caramel Munich I900 g BEST Caramel Munich I	34.5	35	5.5%
400 g	Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell	34.5	5.4	2.4%
200 g	Belgian - Special B200 g Special B	34	115	1.2%
16,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	nugget40 g nugget Hops	Pellet	13	First Wort	60 min	24.51	10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	5.95	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.31	10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	8.51	10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	nugget (Pellet) 40 g nugget (Pellet) Hops	24.51	10%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	5.95	30%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	7.31	30%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	8.51	30%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	corn sugar		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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