Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	534	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
Japanese Jasmine Cumdog	International Pale Lager	23 Litres	1.054	1.011	5.7	21.64	4.37 °L	534	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:14 AM Notes:
Ralph's Lager	Märzen	5.5 Gallons	1.046	1.008	5.07	41.03	12.92 °L	534	2
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/25/2022 5:42 PM Notes:
Mexican Lager	International Amber Lager	5.5 Gallons	1.058	1.013	5.88	54.04	9.43 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:04 PM Notes:
PB0057 Doppelbock 01/04/2022	Doppelbock	117 Gallons	1.078	1.016	8.03	19.86	14.32 °L	534	0
Author: rivesborland Boil Size: 122 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 12/22/2021 9:37 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil 02 for 30 min at 1 L/min add 25 g ALDC after knocking out batch 1 get batch 1 as cold as possible pitch after full 6 bbl batch is at 50F pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70 ~18 hours after pitching, add more 02 for 20 min at 1 L/min when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	534	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Longfaller Blonde Ale (Three Barrel System)	Weissbier	109 Gallons	1.051	1.009	5.56	14.93	3.59 °L	534	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
A Thing	American Lager	190 Litres	10.397	2.031	4.43	55.98	4.67 °L	534	0
Author: UnicornHerderHFB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:07 AM Notes:
Acrimonious Italiano Tipopils	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.007	5.47	32.9	3.58 °L	534	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2020 5:35 PM Notes:
LR&B Maibock 2020	Helles Bock	18 Gallons	1.065	1.02	5.92	40.29	5.15 °L	534	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:30 PM Notes: This will be batch #104
Medich Dunkelweizen	Dunkles Weissbier	8 Litres	1.053	1.008	5.95	17.88	22.59 °L	534	0
Author: medichwort Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:49 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.011	4.69	24.65	4.89 °L	534	1
Author: Tom Soden Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:15 PM Notes:
바이젠	Weissbier	21 Litres	1.05	1.013	4.78	15.31	4.05 °L	534	0
Author: 김민지 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:20 PM Notes:
Negro Modello III	Vienna Lager	17 Gallons	1.057	1.014	5.64	0	39.03 °L	534	0
Author: kevinholt2010@gmail.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:55 AM Notes:
Blueberry Sour Wheat	American Wheat Beer	7.5 Gallons	1.053	1.011	5.6	3.9	3.99 °L	534	0
Author: Carter Roche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:49 PM Notes:
Weizenbock	Weizenbock	7 Gallons	1.083	1.022	7.97	24.76	21.82 °L	534	0
Author: Kev Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:35 PM Notes:
Dunkel	Munich Dunkel	20.8 Litres	1.052	1.013	5.1	18.65	19.59 °L	534	0
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:39 PM Notes:
002 - Weissbier Dunkel #1	Dunkles Weissbier	4 Litres	1.047	1.006	5.48	13.21	22.46 °L	534	0
Author: Liubarskyi Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:08 PM Notes:
Hefe	Weissbier	23 Litres	1.05	1.012	5.07	11.19	3.62 °L	534	3
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:00 AM Notes:
Kolsch 2016	Kölsch	5.5 Gallons	1.062	1.014	6.3	42.62	4.12 °L	534	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:08 PM Notes:
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