The Inkeeper's Doppelganger
|
Best Bitter
|
41.5 Litres |
1.047 |
1.014 |
4.37 |
33.55 |
7.66 °L
|
534 |
0 |
|
|
Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:59 AM |
Notes: First attempt at Timmy Taylor's Landlord |
|
Japanese Jasmine Cumdog
|
International Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.7 |
21.64 |
4.37 °L
|
534 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:14 AM |
Notes: |
|
Ralph's Lager
|
Märzen
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
41.03 |
12.92 °L
|
534 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/25/2022 5:42 PM |
Notes: |
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
54.04 |
9.43 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:04 PM |
Notes: |
|
PB0057 Doppelbock 01/04/2022
|
Doppelbock
|
117 Gallons |
1.078 |
1.016 |
8.03 |
19.86 |
14.32 °L
|
534 |
0 |
|
|
Boil
Size: 122 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 12/22/2021 9:37 PM |
Notes: add first wort hops to BK at start of lauter run-off
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 15 min before end of boil
02 for 30 min at 1 L/min
add 25 g ALDC after knocking out batch 1
get batch 1 as cold as possible
pitch after full 6 bbl batch is at 50F
pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70
~18 hours after pitching, add more 02 for 20 min at 1 L/min
when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day
harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.05 |
1.011 |
5.06 |
15.84 |
3.64 °L
|
534 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/11/2021 11:04 AM |
Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana. |
|
Longfaller Blonde Ale (Three Barrel System)
|
Weissbier
|
109 Gallons |
1.051 |
1.009 |
5.56 |
14.93 |
3.59 °L
|
534 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:20 PM |
Notes: |
|
A Thing
|
American Lager
|
190 Litres |
10.397 |
2.031 |
4.43 |
55.98 |
4.67 °L
|
534 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 9:07 AM |
Notes: |
|
Acrimonious Italiano Tipopils
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
32.9 |
3.58 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 5:35 PM |
Notes: |
|
LR&B Maibock 2020
|
Helles Bock
|
18 Gallons |
1.065 |
1.02 |
5.92 |
40.29 |
5.15 °L
|
534 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:30 PM |
Notes: This will be batch #104 |
|
Medich Dunkelweizen
|
Dunkles Weissbier
|
8 Litres |
1.053 |
1.008 |
5.95 |
17.88 |
22.59 °L
|
534 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:49 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
24.65 |
4.89 °L
|
534 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:15 PM |
Notes: |
|
바이젠
|
Weissbier
|
21 Litres |
1.05 |
1.013 |
4.78 |
15.31 |
4.05 °L
|
534 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:20 PM |
Notes: |
|
Negro Modello III
|
Vienna Lager
|
17 Gallons |
1.057 |
1.014 |
5.64 |
0 |
39.03 °L
|
534 |
0 |
|
Author:
|
|
kevinholt2010@gmail.com
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:55 AM |
Notes: |
|
Blueberry Sour Wheat
|
American Wheat Beer
|
7.5 Gallons |
1.053 |
1.011 |
5.6 |
3.9 |
3.99 °L
|
534 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:49 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
7 Gallons |
1.083 |
1.022 |
7.97 |
24.76 |
21.82 °L
|
534 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 11:35 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
18.65 |
19.59 °L
|
534 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:39 PM |
Notes: |
|
002 - Weissbier Dunkel #1
|
Dunkles Weissbier
|
4 Litres |
1.047 |
1.006 |
5.48 |
13.21 |
22.46 °L
|
534 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:08 PM |
Notes: |
|
Hefe
|
Weissbier
|
23 Litres |
1.05 |
1.012 |
5.07 |
11.19 |
3.62 °L
|
534 |
3 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:00 AM |
Notes: |
|
Kolsch 2016
|
Kölsch
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
42.62 |
4.12 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:08 PM |
Notes: |
|
|
|