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Belgian Wit (Mandalin&Kişniş)
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Witbier
|
19 Litres |
1.05 |
1.016 |
4.47 |
22.36 |
4.58 °L
|
613 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:32 PM |
Notes: Fermantasyon Başlangıç Tarihi :05/05/2019
Şişeleme Tarihi : 14/05/2019
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Orange Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.69 |
18.08 |
4.61 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.2 oz |
Creation
Date: 3/24/2023 4:38 PM |
| Notes: |
|
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Ghostfish Hefe Teff
|
Weissbier
|
13 Gallons |
1.049 |
1.012 |
4.9 |
13.53 |
5.53 °L
|
613 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:14 PM |
Notes: Pitch at 65, hold for 3 days
Free rise to 68
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Princess Peach Cider
|
Fruit Cider
|
2 Gallons |
1.044 |
1.009 |
4.57 |
0 |
5.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -1.4 oz |
Creation
Date: 1/11/2022 8:47 PM |
| Notes: Priming - bottle condition once, post cold crush. Pasteurize at 170* after 5-10 days at 72* |
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Klaxon Brown Ale
|
American Brown Ale
|
4.5 Litres |
1.04 |
1.006 |
4.51 |
45.08 |
26.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:07 PM |
| Notes: |
|
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Quick Smash
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.88 |
44.63 |
4.04 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:37 AM |
| Notes: |
|
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WitBier 2021
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.36 |
3.76 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:16 AM |
| Notes: |
|
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BH Pale Ale
|
American Pale Ale
|
26.99 Litres |
1.045 |
1.008 |
4.89 |
27.89 |
5.51 °L
|
613 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:57 AM |
| Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra |
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Pale 3
|
American Pale Ale
|
1450 Litres |
11.86 |
2.944 |
4.76 |
20.09 |
6.01 °L
|
613 |
0 |
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| Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 AM |
| Notes: |
|
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Hazy Grapefruit IPA
|
American IPA
|
8 Gallons |
1.048 |
1.012 |
4.71 |
33.62 |
6.05 °L
|
613 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:37 PM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
0 |
4.21 °L
|
613 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:29 PM |
| Notes: |
|
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Smores Stout
|
Sweet Stout
|
5 Gallons |
1.046 |
1.009 |
4.88 |
40.1 |
46.68 °L
|
613 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:39 PM |
| Notes: |
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Awesome Recipe
|
Dunkles Weissbier
|
13.2 Gallons |
1.05 |
1.012 |
4.88 |
15.95 |
18.13 °L
|
613 |
0 |
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| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:54 AM |
| Notes: |
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Experiment
|
Dark Mild
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
17.51 |
18.3 °L
|
613 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:49 PM |
| Notes: |
|
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Pliny The Toddler
|
Imperial IPA
|
11 Gallons |
1.047 |
1.013 |
4.43 |
55.59 |
10.79 °L
|
613 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:17 PM |
Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops.
This is a session version of a Pliny the Elder that I found and slightly modified.
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Wait A While Aussie Wheat
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Weissbier
|
25 Litres |
1.039 |
1.005 |
4.46 |
25.75 |
5.58 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:33 AM |
| Notes: |
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10 Session DDH NEIPA
|
American Light Lager
|
5 Litres |
1.051 |
1.014 |
4.88 |
8.96 |
4.77 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:10 AM |
| Notes: |
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Tanegashima B Blonde
|
Belgian Pale Ale
|
5 Litres |
1.049 |
1.011 |
4.89 |
23.47 |
7.49 °L
|
613 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Bottle |
Priming Amount: 40 |
Creation
Date: 7/7/2017 5:35 AM |
| Notes: |
|
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Centennial IPA
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.65 |
20.88 |
5.85 °L
|
613 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:20 AM |
| Notes: |
|
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3 Wise Men - Stout
|
Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
17.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:15 AM |
| Notes: |
|
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