Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAPA	American Pale Ale	45 Litres	1.057	1.014	5.57	46.33	6.42 °L	683	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
2.2 - EIT Cascade Pale Ale - Fresh - 50L	American Pale Ale	50 Litres	1.052	1.012	5.15	27.69	7.34 °L	683	1
Author: MeemoNZ Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:48 PM Notes:
1 Gal Crisp Amber Ale	American Amber Ale	1.25 Gallons	1.041	1.01	4.04	24.52	10.52 °L	683	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:13 AM Notes:
Tasty IPA Clone [Heretic And True Symmetry Collabo]	American IPA	5.5 Gallons	1.066	1.012	7.43	52.09	5.43 °L	683	0
Author: BrewChatter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/15/2021 4:13 PM Notes: Collaboration IPA Clone Recipe from Heretic Brewing Company and True Symmetry Brewing Company, brewed in honor of Mike 'Tasty' Mcdole. This recipe is direct from Heretic Brewing, adjusted down to 5 gallons. Downloadable Recipe Link: https://brewchatter.com/products/tasty-ipa-all-grain-beer-kit
OPA	American Pale Ale	28 Litres	1.05	1.012	4.95	28.13	4.76 °L	683	0
Author: Modulunatico04 Boil Size: 31.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:27 AM Notes:
Zombie Brut	American IPA	10 Gallons	1.095	1.025	9.16	56.46	9.63 °L	683	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:31 PM Notes:
Sherman Ave Nelson Pale	American Pale Ale	5.5 Gallons	1.052	1.014	4.93	37.43	4.55 °L	683	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:40 PM Notes:
IPA #11	American IPA	5.5 Gallons	1.073	1.016	7.52	86.97	5.43 °L	683	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:44 PM Notes:
America’s Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.62	38.57	7.97 °L	683	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/9/2019 6:44 PM Notes: I racked this to a secondary after one week and let It settle for clarity.
Small Blah	American Pale Ale	24 Litres	1.037	1.008	3.78	23.1	4.2 °L	683	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 9:06 AM Notes:
Milk Stout	American Stout	5 Gallons	1.064	1.02	5.71	24.4	42.86 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:24 AM Notes: Add Lactose 15 min before the end of the boil
Rabbit's Revenge White IPL	American IPA	21 Litres	1.044	1.007	4.83	74.4	5.33 °L	683	1
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:40 PM Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature. Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.
Fuggli-Mugli APA	American Pale Ale	41 Litres	1.056	1.01	6.03	21.47	6.92 °L	683	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:12 PM Notes: Fele US-05 fele Wyeast London Ale III élesztővel erjesztve London Ale III FG 1015 - 5,6%
MM Tiny Rebel - Urban IPA	American IPA	21 Litres	1.051	1.013	5.01	48.61	8.72 °L	683	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:47 PM Notes:
Torpedo Room NEIPA	American IPA	5 Gallons	1.075	1.022	6.93	99.08	7.86 °L	683	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:03 PM Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.
Cameron Citra Session+LME	American IPA	5.5 Gallons	1.063	1.016	6.22	43.27	9.84 °L	683	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:55 AM Notes:
Stone City IPA	American IPA	31.5 Gallons	1.06	1.016	5.72	70.63	7 °L	683	0
Author: Tjcollins1455@gmail.com Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 AM Notes: Total Water Needed [?]: 16.34 Gallons, 61.87 Liters Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too). Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz. Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
Schuby's Oatmeal Breakfast Ale	American Stout	5.5 Gallons	1.057	1.013	5.77	37.64	33.33 °L	683	0
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:37 PM Notes: https://byo.com/stories/item/1189-oatmeal-stout-style
On Point	American Amber Ale	5.5 Gallons	1.05	1.014	4.72	36.37	17.54 °L	683	3
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:34 PM Notes:
Prospector Lager	California Common	5.5 Gallons	1.054	1.017	4.76	41.29	12.36 °L	683	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:15 PM Notes:
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