Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA3	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.94	78.77	4.17 °L	534	0
Author: Herricane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:51 PM Notes:
AB Nectaron Hazy Double IPA	Specialty IPA: New England IPA	23 Litres	1.076	1.017	7.69	66.77	6.17 °L	534	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:23 PM Notes:
Call Me Hazy	Specialty IPA: New England IPA	10 Gallons	1.068	1.018	6.5	87.46	4.79 °L	534	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 3:14 PM Notes: All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion.
Hyperspeed NEIPA	Specialty IPA: New England IPA	19 Litres	1.058	1.011	6.13	0	5.09 °L	534	0
Author: Sean Dawson Boil Size: 19.39 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes: Second attempt. Ran out of acid malt this time so replaced with lactic acid.
MICRO MANGO HAZY IPA (IKBC)	Specialty IPA: New England IPA	1600 Litres	1.034	1.013	2.71	13.15	4.42 °L	534	0
Author: viverdu Boil Size: 1600 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 3:36 PM Notes:
Bineyard Brawl	Specialty IPA: New England IPA	108 Gallons	13.295	3.437	5.3	12.79	9.74 °L	534	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:26 PM Notes:
Obviously	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.014	8.22	104.4	8.7 °L	534	1
Author: Growl_R Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 12:28 PM Notes:
RIPA1	Specialty IPA: New England IPA	24 Litres	1.066	1.018	6.67	29.63	5.59 °L	534	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 2:01 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	534	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.58	37.7	5.1 °L	534	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:06 AM Notes:
Bosque Brumoso - NEIPA	Specialty IPA: New England IPA	23 Litres	1.078	1.014	8.42	25.05	6.52 °L	534	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:09 PM Notes:
10g Brett Beer	No Profile Selected	10 Gallons	1.058	1.012	6.1	47.06	3.99 °L	533	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:36 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	533	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Beer Flavored Beer-2021 30BBL	No Profile Selected	930 Gallons	1.051	1.013	5.06	13.3	3.79 °L	533	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:35 PM Notes:
Tannenzäpfle 07.08.2023	No Profile Selected	27 Litres	1.052	1.009	5.64	34.68	4.24 °L	533	0
Author: cristov Boil Size: 31.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:33 PM Notes:
Lemon Zest	Hazy IPA	4.5 Gallons	1.057	1.012	6.02	45.46	5.08 °L	533	0
Author: Sanity Brewery Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 1/22/2021 5:25 AM Notes:
Stout Homebrew Prvenstvo	No Profile Selected	24 Litres	1.041	1.007	4.54	35.6	41.68 °L	533	0
Author: Lungić Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:44 PM Notes:
Kettle Sour VOL 1 Mango?	No Profile Selected	20.8 Litres	1.051	1.013	5.05	35.5	3.49 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:25 AM Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out.
Grisette	No Profile Selected	5.25 Gallons	1.05	1.014	4.82	33.09	3.26 °L	533	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:25 AM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/grisette-de-saison/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
2023 Gruit	Gruit	15 Gallons	1.062	1.016	6.14	0	47.39 °L	533	0
Author: atappert Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:34 AM Notes:
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