|
R*2
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
33.6 |
8.59 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:49 AM |
| Notes: |
|
|
West Coast Pale Allgrain
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
64.11 |
3.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:54 PM |
| Notes: |
|
|
Bbq
|
No Profile Selected |
550 Litres |
12.08 |
1.874 |
5.43 |
8.33 |
3.58 °L
|
657 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:25 AM |
| Notes: |
|
|
Ikto'mi The Trickster
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.011 |
5.73 |
0 |
6.28 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:14 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.36 |
28.09 |
4.15 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/14/2021 6:55 PM |
| Notes: |
|
|
Imperial Stout 12/5/2021
|
Imperial Stout
|
7.5 Gallons |
1.112 |
1.023 |
11.58 |
75.63 |
50 °L
|
657 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:49 PM |
| Notes: |
|
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
657 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
| Notes: |
|
|
Vermin Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.02 |
5.06 |
21.45 |
3.95 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.0 oz |
Creation
Date: 3/14/2021 10:51 PM |
| Notes: |
|
|
Walk In The Park - IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.014 |
5.39 |
10.39 |
6.66 °L
|
657 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 1/13/2021 9:36 AM |
| Notes: |
|
|
Ares - The Warrior
|
Experimental Beer
|
1 Gallons |
1.066 |
1.014 |
6.92 |
71.56 |
6.87 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Sugar Water |
Priming Amount: 1/2 cup |
Creation
Date: 6/26/2017 10:15 PM |
| Notes: |
|
|
HAZE
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.5 |
17.37 |
4.87 °L
|
657 |
0 |
|
|
|
| Boil
Size: 40.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71.4 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:11 PM |
Notes: OG:
FG:
ABV:
______________________________________________________
|
|
|
Lotus Citra
|
Specialty IPA: New England IPA
|
24 Litres |
14.019 |
3.632 |
5.6 |
46.67 |
4.85 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:48 PM |
| Notes: |
|
|
Two Torches
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.1 |
23.24 |
16.62 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:14 AM |
| Notes: |
|
|
Julish
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.017 |
6.12 |
64.35 |
7.13 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:32 AM |
| Notes: |
|
|
Neipa 2.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.024 |
6.84 |
59.92 |
7.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:24 PM |
| Notes: |
|
|
Light Lager Ver. 1
|
Light American Lager
|
6 Gallons |
1.033 |
1.008 |
3.21 |
13.46 |
2.3 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:21 AM |
| Notes: |
|
|
가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
657 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
| Notes: |
|
|
Super Saison Rose
|
Saison
|
21 Litres |
1.045 |
1.006 |
5 |
17.18 |
3.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:15 AM |
| Notes: |
|
|
Trappist Ale
|
Trappist Single
|
10 Litres |
1.049 |
1.01 |
5.11 |
37.35 |
13.21 °L
|
657 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:35 PM |
| Notes: |
|
|
|
|