Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherrywood Smoked Ale	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	666	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/2/2020 1:15 PM Notes:
Saison De Basil	Saison	5 Gallons	1.052	1.01	5.55	14.85	6.51 °L	666	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2024 9:33 PM Notes: Dried Basil added same time as Dry Hops.
American Wheat	American Wheat Beer	3.25 Gallons	1.054	1.013	5.46	19.63	5.23 °L	666	4
Author: Smith Farm Brewing Co. Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/6/2024 9:36 PM Notes: 1) Wheat is All Purpose Flour 2) Victory Malt is home-toasted: 325F for 25min 3) Use Kolsch Yeast slurry from Cream Ale 4) Save 1qt wort in freezer for priming 5) Aerate wort before pitching yeast 6) Water is filtered through under-sink carbon filter 7) Re-hydrate Irish moss in small amount of warm water
Angry Baby IPA	American IPA	12 Gallons	1.057	1.015	5.58	89.98	4.76 °L	666	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:40 PM Notes:
#9 Vår IPA	American IPA	22 Litres	1.055	1.012	5.58	69.17	7.69 °L	666	0
Author: Johan Rams Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:15 PM Notes:
Mosaic/Warrior American Ale	American Pale Ale	21 Litres	1.054	1.012	5.55	55.4	4.27 °L	666	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:24 AM Notes: BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
Danes Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	666	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:19 PM Notes:
Sweller’s All Day RyePA	American Pale Ale	5 Gallons	1.051	1.01	5.46	46.63	4.18 °L	666	0
Author: sweller Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 12/19/2020 8:54 PM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	666	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Sundownder Vienna Lager	Vienna Lager	24 Litres	1.054	1.012	5.41	26.37	10.01 °L	666	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 5:55 AM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.01	5.49	16.07	4.62 °L	666	0
Author: Blueshockey07 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:03 PM Notes:
Rantatie-Ipa (Sahti-Ipa)	American IPA	27.5 Litres	1.054	1.011	5.65	106.63	4.94 °L	666	0
Author: Hartsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 7:39 PM Notes:
Idaho 7 Saison	Saison	7 Gallons	1.056	1.013	5.64	0	3.93 °L	666	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:26 PM Notes:
Kveik Split Pilot Hazy IPA	American IPA	10 Gallons	1.057	1.014	5.62	56.61	3.94 °L	666	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:41 AM Notes:
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	666	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	666	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
L.B.W - Lite Barley Wine	English IPA	21 Litres	1.054	1.012	5.41	43.91	8.01 °L	666	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:18 AM Notes:
Tommys Smoked Porter	American Porter	23 Litres	1.055	1.013	5.6	40.98	34.12 °L	666	0
Author: tsalmi Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:20 PM Notes: This a modified clone of 1998 Alaskan smoked porter. Not brewed yet. Still under construction.
Oatmeal Chocolate Stout	Oatmeal Stout	5.25 Gallons	1.058	1.016	5.49	30.01	30.86 °L	666	1
Author: williamson_dan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:41 PM Notes:
Winter Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.43	24.92	14.85 °L	666	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:14 PM Notes:
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