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Bitter yolo

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rémi
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

38.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

21.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Canadian - Pale 2-Row2.2 kg Canadian - Pale 2-Row	$ 2.13 / kg $ 4.70	36	1.75	52.8%
65 g	United Kingdom - Roasted Barley65 g Roasted Barley	$ 1.93 / lb $ 0.28	29	550	1.6%
0.10 kg	Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L	$ 3.39 / lb $ 0.75	35	20	2.4%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	$ 3.58 / lb $ 2.37	35.4	40	7.2%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	$ 2.48 / lb $ 5.48	37.5	2.5	24%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	$ 3.90 / lb $ 4.30	34.5	28	12%
4.17 kg / $ 17.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Newport20 g Newport Hops		Leaf/Whole	15.5	Boil	5 min	8.66	34.5%
10 g	Newport10 g Newport Hops		Leaf/Whole	15.5	Boil	10 min	7.88	17.2%
28 g	Nugget28 g Nugget Hops	$ 1.33 / oz $ 1.32	Pellet	14	Boil	10 min	21.91	48.3%
58 g / $ 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Newport (Leaf/Whole) 30 g Newport (Leaf/Whole) Hops		16.54	51.7%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	$ 1.33 / oz $ 1.32	21.91	48.3%
58 g / $ 1.32

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.81 / each $ 2.81
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 2.81 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter yolo

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