Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zyviec Clone	Czech Pale Lager	5.5 Gallons	1.042	1.008	4.4	25.8	3.72 °L	670	0
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:26 PM Notes:
2023 Marzen	Märzen	23 Litres	1.054	1.015	5.17	19.07	8.14 °L	670	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:49 AM Notes:
Blue Agave Lager	International Pale Lager	5.5 Gallons	1.051	1.012	5.17	10.34	3.33 °L	670	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/5/2023 6:11 PM Notes: Tweaked recipe from Northern Brewer Mexican Blue Agave kit. Should make a nice light summer beer.
Mahana Fresh Hop	Festbier	130 Litres	1.043	1.008	4.61	21.93	5.12 °L	670	0
Author: Rob Cook Boil Size: 154.17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:24 AM Notes:
Noel Barleywine 23' Clone King Henry Goose Island	American Light Lager	5 Gallons	1.139	1.035	13.72	42.81	39.86 °L	670	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:57 AM Notes: Og 1.13 hit is perfect with 70% efficiency overnight mash for mash 1 mash 2 in morning did for nearly 2 hrs but didn't stir. 1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w .25 magnum and replaced styrian golding 5.5 w fuggles 5.5 swaped a10 darkness for flagship, both handle up to 12% recipe idea from here: https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/ Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top. Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil. overnight mash idea on temps: 131 10 min (beta want this to be short as it could use up alpha if held too long) 151 45 min 162 15 171 remainder of overnight another guy who had done it many time mashs in cold (just to save time-no benefit) 125 for 20m 149 for 60m 161 for 20m 169 for remainder Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Psuedo Pilsner	German Pils	5 Gallons	1.063	1.014	6.48	47.88	4.38 °L	670	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:40 PM Notes:
Lapalapa	International Pale Lager	5 Gallons	1.048	1.008	5.25	19.28	2.95 °L	670	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/9/2022 3:42 PM Notes:
Tart Apple Cider	Other Specialty Cider or Perry	3 Gallons	1.046	1.007	5.18	0	6.21 °L	670	0
Author: MontanoBrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:59 PM Notes: Pasteurized apple juice. No boil. Brewed 9/2/21. Very simple. Fermented at 77F. There is a slight sulfur note in the aroma. It is dissipating over time. Otherwise this is a nice refreshing drink. I'm not a cider aficionado so won't comment on whether it is a good cider. Color is much lighter than predicted 6.2 SRM - more like 2.0. Actual FG was 1.004. Added comment 2/27/2022: I've made a couple more batches of this since 9/2/21. Basically same recipe for 2.5 gallon keg. Have not noticed sulfur note in those. I add a stick of cinnamon and half dozen cloves to the keg. FG has been closer to 1.001. Have compared to several commercial hard ciders and I like mine best. Love having this on hand for a nice refreshing drink.
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	670	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Caitlin Wanted An Oktoberfest Beer	Märzen	5.5 Gallons	1.055	1.009	6.13	16.78	11.78 °L	670	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:29 PM Notes:
Split Batch Gueze / Cali Gold	Gueuze	11 Gallons	1.064	1.012	6.75	9.94	8.39 °L	670	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:58 PM Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil. Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F. Sparged at 175F. Starting volume 14.5gals. Boiled 90min to reduce before adding hops and boiling 1hr. OG= 1.056 (corrected to 1.060)
Leninlager	Czech Amber Lager	23 Litres	1.052	1.008	5.75	22.96	11.8 °L	670	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:26 PM Notes: Salome Lager Malt - Bonsak Best Red X
Tart Wheat - Orange Cream	Berliner Weisse	2 Gallons	1.051	1.015	4.69	19.36	3.96 °L	670	0
Author: qgill Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:42 AM Notes:
Böhmisches Pilsner	German Pils	130 Litres	1.052	1.008	5.75	28.93	5.82 °L	670	0
Author: Ray_Ray Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:28 PM Notes: 2L starter with one packet then split start fermentation.
Poly-Gyle Blend	American Light Lager	310 Gallons	1.068	1.017	6.74	0	38.75 °L	670	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 PM Notes:
Helter Skelter	Munich Helles	5 Gallons	1.047	1.014	4.32	16.96	4.17 °L	670	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/15/2018 7:15 PM Notes: Pitch at 48 and let rise to 50. Primary Fermentation: 21 days at 50 degrees Additional Fermentation: Diacytal rest after one week at 60 degrees Rack into secondary Secondary Fermentation: 21 days at 40 degrees
Bohemian Pilsner (B & B Mag)	German Pils	6 Gallons	1.049	1.012	4.95	39.59	3.49 °L	670	1
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:11 PM Notes:
B.Dreher	Vienna Lager	25 Litres	11.191	2.877	4.43	34.3	8.6 °L	670	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:08 AM Notes:
Midtbrygg Cream Ale	Cream Ale	25 Litres	1.049	1.009	5.22	20.01	3.23 °L	670	0
Author: Midtbrygg Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:04 AM Notes:
Fucked Up Blonde	Belgian Blond Ale	25 Litres	1.067	1.015	6.81	63.22	5.81 °L	670	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 AM Notes: Gjær S-33 18-22 C
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