Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cool Contradiction	Experimental Beer	20.5 Gallons	1.071	1.014	7.5	28.9	50 °L	570	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:28 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.04	34.61	4.78 °L	570	1
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:55 PM Notes:
Understable Hazy	Specialty IPA: New England IPA	220 Gallons	1.072	1.019	7.01	18.67	5.07 °L	570	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:48 PM Notes:
Aq Birası	Winter Seasonal Beer	25 Litres	1.062	1.016	6.07	34.94	7.34 °L	570	0
Author: Sarhoş Karga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	570	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	570	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Kölsch - V3 25L	Kölsch	25 Litres	1.049	1.01	5.12	24.9	3.53 °L	569	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:04 PM Notes: Bruk 2 pakker Wlp029 (alternativt kjør en starter på 2.5L på en pakke) - pitch gjær på 17-18c, forsøk å holde temperaturen i øl nede på 17-18c de tre første døgn. Etter dette kan temperaturen økes til 19c. La stå på gjærdunk i 2,5 uke. Om mulig, kjør en CC ned til 0c (la stå i 24 timer) - før tapping. Karboneres med 6g sukker pr liter. (Bruk eldorado sukkerbiter) Mesking: Mesk på 64c i 85 minutter, øk temperaturen til 72c, la stå i 10 min, øk så til 77c, la stå i 5 min - start så skylling. Bruk tid på skylling, slik at mest sukker blir med vannet ut. Etter kok - kjøl ned vørter til 17c, overfør vørter til gjærkar - rist inn godt med oksygen (bruk en malingsvisp til drill i et par minutter for best mulig lufting av vørter (Jula har en fin i plast)) - tilsett så gjæren, la stå i 2,5 uke før CC Etter utgjæring - vær forsiktig med ølen som er ferdig, den er nå veldig utsatt for oksidering (missfarge/usmak) - så unngå å "plaske" osv. Sett korker på flasker med en gang. Tilsett sukkerbiter pr flaske (2 stk eldorado pr 0,5L er ok) Sett flaskene varmt (20-25c) i 14 dager, sett de så kaldt, la stå minst to uker før de drikkes.
EPA	Special/Best/Premium Bitter	25 Litres	1.043	1.011	4.23	30.91	8 °L	569	0
Author: Boil Size: 32.87 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 5/8/2024 3:04 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.77	42.46	17.95 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2022 11:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.015	5.05	0	9.4 °L	569	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:38 PM Notes:
3beer	No Profile Selected	20.8 Litres	1.045	1.012	4.41	20.97	9.08 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:59 AM Notes:
Berliner Weisse	No Profile Selected	20 Litres	12.269	2.109	5.42	7.49	3.68 °L	569	0
Author: pridexus Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/5/2020 12:41 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	25 Litres	1.052	1.013	5.11	29.77	10 °L	569	0
Author: Damir Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:09 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	569	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Garten Muncher Helles	Munich Helles	5.5 Gallons	1.043	1.012	4.08	22.97	4.87 °L	569	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:47 PM Notes:
Munich Ale	No Profile Selected	1 Gallons	1.046	1.012	4.49	19.06	12.87 °L	569	2
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:44 AM Notes:
Red & Rasin	Traditional Bock	20 Litres	1.065	1.011	7.14	25.39	35.78 °L	569	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 8/18/2018 3:42 AM Notes: Add Special B at the end of the mash to adjust colour and add flavour.
Travis' Red	Vienna Lager	20 Gallons	1.047	1.011	4.78	21.33	15.03 °L	569	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:37 PM Notes:
015 - 016 - Mapple-Scotch Strong Ale	Strong Scotch Ale	17.5 Litres	1.109	1.016	12.17	23.36	32.93 °L	569	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 12/21/2017 5:00 AM Notes: Boiling First worth (2 pichets) - réduit de 75% (miam) Problème de Mash temp @66'C finalement (target 67-68'C OG: 1.108 (12.25% possible) FG: 3 janvier: 1.034 (9.75%) FG: 13 Janvier: 1.024 (11.15%) FG 3 Fev (Embouteillage) 1.024 (avec sucre) 100g dextrose pour priming + Levure d'embouteillage 17.5L (bucket) Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire" 2 Penny Ajouté le restant + houblon de l'autre Boil 60 min
Dark Winter Lager	Munich Dunkel	10 Litres	1.051	1.008	5.59	20.74	21.92 °L	569	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:28 AM Notes:
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