Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	41 Litres	1.082	1.011	9.32	28.83	4.04 °L	533	0
Author: Mike N Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/10/2018 2:00 PM Notes: Brewed 01/06/2025. Shared Second Runnings with Cascade Pale (16kg Pilsner Malt). Partial double grain milling. 66°C slow Sparge. Three week Fermentation 22°C. Yeast: - Batch 1 LalBrew Abbaye - Batch 2 M47 Belgian Abbey Kegged 21/06/2025
Farmhouse Ale	Saison	5.5 Gallons	1.055	1.011	5.75	13.66	4.38 °L	533	0
Author: Scottschu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:09 AM Notes:
Soi Juu Partnership IPA	American IPA	10 Litres	1.063	1.011	6.76	54.47	8.26 °L	533	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 62 Creation Date: 12/28/2021 3:33 PM Notes:
Golden Ale	Belgian Blond Ale	50 Litres	1.058	1.011	6.23	2.38	6.17 °L	533	0
Author: Jorge Alfaro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 11/23/2021 3:50 AM Notes:
Winter Warmer CB&B	Holiday/Winter Special Spiced Beer	20 Litres	1.066	1.016	6.56	38.08	21.07 °L	533	0
Author: Monk2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:43 PM Notes:
Abbey 2020	Bière de Garde	26 Litres	1.054	1.013	5.34	20.83	6.32 °L	533	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:01 AM Notes:
JD's Keg Roller	Roggenbier (German Rye Beer)	23 Litres	13.597	4.028	5.16	30.88	9.78 °L	533	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:28 PM Notes:
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Too Kool For Old School	American Light Lager	80 Litres	1.053	1.012	5.33	149.7	5.17 °L	533	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:50 PM Notes:
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	533	0
Author: Daryl_Mc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:26 PM Notes:
Tilton Rye Saison	Saison	4.8 Gallons	1.055	1.012	5.56	33.23	4.94 °L	533	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:47 PM Notes:
Saison W/ Brett	American Light Lager	50 Litres	1.052	1.004	6.35	25.71	3.36 °L	533	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:22 PM Notes:
Says Who?	Saison	5.5 Gallons	1.059	1.007	6.82	88.15	4.19 °L	533	0
Author: moretp4mybunghole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 11:51 PM Notes:
Saison	Saison	11 Litres	1.05	1.009	5.43	18.97	4.2 °L	533	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:24 AM Notes:
Saison IPA	American Light Lager	10.5 Litres	1.05	1.012	4.87	57.07	4.76 °L	533	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:21 PM Notes:
Improvements Ipa	Imperial IPA	1.1 Gallons	1.109	1.031	10.2	113.17	6.77 °L	533	0
Author: MMN3 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 10:37 PM Notes:
Wet Hop Glacier (WIP)	American Light Lager	11 Gallons	1.037	1.009	3.74	35.24	9.37 °L	533	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:46 PM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	11 Litres	1.053	1.011	5.48	51.95	37.08 °L	533	1
Author: Leard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:50 AM Notes:
Saison Du Vin/Ginger Saison Base 5/1/2016	American Light Lager	11 Gallons	1.05	1.013	4.97	0	3.64 °L	533	1
Author: BentElbowBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:13 PM Notes:
First DIPA Of 2016	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	75.32	4.66 °L	533	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:32 AM Notes:
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