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Mariannes kröklager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

5.3

Mash pH

5.5

Cost kr

162.11

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Fermentation History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	kr 25.00 / kg kr 50.00	38	3.75	81.6%
250 g	Weyermann - Wheat Malt250 g Wheat Malt	kr 19.00 / kg kr 4.75	37	2	10.2%
190 g	Weyermann - Munich Type I190 g Munich Type I	kr 23.00 / kg kr 4.37	38	6	7.7%
12 g	Honey12 g Honey - (late boil kettle addition)	kr 0.00 / kg kr 0.00	35	2	0.5%
2,452 g / kr 59.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	kr 0.49 / g kr 1.47	Pellet	8.3	Boil	60 min	5.51	3.8%
11 g	Cascade11 g Cascade Hops	kr 0.49 / g kr 5.39	Pellet	8.3	Boil	20 min	12.23	13.9%
20 g	Cascade20 g Cascade Hops	kr 0.49 / g kr 9.80	Pellet	8.3	Boil	5 min	7.32	25.3%
30 g	Sabro30 g Sabro Hops	kr 0.89 / g kr 26.70	Pellet	15.9	Dry Hop	7 days		38%
15 g	Lemondrop15 g Lemondrop Hops	kr 0.79 / g kr 11.85	Pellet	4.8	Dry Hop	7 days		19%
79 g / kr 55.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	kr 0.49 / g kr 16.66	25.06	43%
30 g	Sabro (Pellet) 30 g Sabro (Pellet) Hops	kr 0.89 / g kr 26.70		38%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	kr 0.79 / g kr 11.85		19%
79 g / kr 55.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Proteinase	Temperature	--	58 °C	15 min
	Beta-amylase	Temperature	--	64 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-Out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	0 min.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	0 min.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
4 g	Apelsinskal (söta)	kr 0.06 / g kr 0.24	Flavor	Boil	5 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	14 min.
kr 22.78

Yeast

AEB - Fermolager W

Amount:	25 Grams	Cost:	kr 1.00 / g kr 25.00
Attenuation (avg):	87%	Flocculation:	Low
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

kr 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Mariannes kröklager

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