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White River Tradesman Fresh Hops Ale

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mfoley007
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday August 30th 2019
1.057
1.016
5.5%
200.7
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L 34 60 6.4%
1 lb American - Victory1 lb American - Victory 34 28 4.3%
21 lb Viking - Viking - American - Pale Ale21 lb Viking - American - Pale Ale 37 3.5 89.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 44.83 10.5%
24 oz Cascade24 oz Cascade Hops Leaf/Whole 7 Boil 15 min 133.46 63.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.41 5.3%
38 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

This batch 6-30-2020 I decided to add 2 limes per gallon (juiced with essence from the peels) to the secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 15:49 UTC
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