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Raspberry Lime Summer Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday June 21st 2020

Apricot Blonde

by LlewellynBrewHaus

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

13.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.6%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
0.50 oz	Lemon juice0.5 oz Lemon juice - (late fermenter addition)	1	0	0.2%
0.50 oz	Lime juice0.5 oz Lime juice - (late boil kettle addition)	0.45	0	0.2%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	First Wort at 165 °F	0 min	9.52	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.63	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	9.52	33.3%
0.50 oz	Cascade (Leaf/Whole)	3.63	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	166 °F	154 °F	60 min
2.5 gal	Steeping	212 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Oregon Fruit - Red Raspberry		Other	Secondary	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a refreshing summertime ale. Great on a hot day.

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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