Homebrew Beer Recipes

Page 4845 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic A Blonde	Blonde Ale	35 Gallons	1.048	1.012	4.66	15.16	3.07 °L	680	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:37 PM Notes:
Best Bitter TTS	Best Bitter	22 Litres	1.044	1.011	4.41	30.34	12.62 °L	680	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:57 PM Notes:
Flanders Red	Flanders Red Ale	50 Litres	1.046	1.01	4.79	7.48	14.86 °L	680	1
Author: NattyJ Boil Size: 61.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 5/17/2022 5:11 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Wyeast 3763 Roeselare Blend
Oatmeal Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.6	19.69	4.18 °L	680	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:15 PM Notes:
KINACO DRY STOUT	Dry Stout	2900 Litres	1.047	1.013	4.5	27.46	39.25 °L	680	0
Author: Boil Size: 3500 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:30 AM Notes:
Lyndsey's Lutra Light "Lager"	American Light Lager	5.5 Gallons	1.045	1.009	4.72	13.12	2.59 °L	680	1
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/20/2021 3:38 PM Notes:
Life's A Beech	Irish Stout	23 Litres	1.042	1.008	4.43	33.09	32.18 °L	680	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:07 AM Notes:
Fuggle My Fuggle	Best Bitter	11 Gallons	1.045	1.011	4.51	37.65	9.24 °L	680	0
Author: shrob Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:21 AM Notes:
Chuck's Blind Pig	American IPA	5 Gallons	1.045	1.01	4.59	33.58	4.78 °L	680	0
Author: MtnMn Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:20 PM Notes:
Pink Unicorn's Blood IPA	American IPA	25 Litres	1.05	1.014	4.63	56.87	9.45 °L	680	0
Author: Costin G Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62g Creation Date: 10/24/2019 6:46 AM Notes: Something was off, carbonation was way under. Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times. Smelled delicious, taste was not 100% up to the smell, under-carbonated. Beets taste was non existent, color was just as the name implied.
Pale Vienna Wit Wheat	American Wheat or Rye Beer	8.72 Gallons	1.04	1.005	4.61	15.68	4.86 °L	680	0
Author: TS Boil Size: 11.887 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 57 Mash Thickness: 1.479 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:05 PM Notes: 21.1 Pale Vienna Wit OG:1.040 E-FG:1.011 ABV:3.77 (T-58 yeast) 21.2 Pale Vienna Wheat OG:1.040 E-FG:1.005 ABV:4.61% (WB-06 yeast)
Gone For A Burton	British Brown Ale	6 Gallons	1.056	1.022	4.47	43.34	16.17 °L	680	0
Author: luv2brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:26 PM Notes: Boil 60 minutes adding hops as needed. Chill to 63 F and oxygenate for 90 seconds. Pitch rehydrated yeast, let free rise to 65F and ferment for 3 days, then let temperature rise to 67 and hold for 11 days. Cold crash to 38F and hold for 3 days before adding to a keg and carbonating to 2.1vol of CO2. Silver at 2018 GABF Pro-Am Competition.
German Pilsener	German Pils	23 Litres	1.048	1.012	4.77	32.57	4.43 °L	680	2
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:31 PM Notes:
Cider Timberland Hills, WI Lager Yeast	Common Cider	0.5 Gallons	1.049	1.012	4.82	0	8.2 °L	680	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:42 PM Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates Aug 20-30 State Fair Zestar! Sep 15 - 30 Cortland McIntosh blend of yeast repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug.
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	680	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
Altbier	Altbier	12 Litres	11.226	2.886	4.44	34.67	12.93 °L	680	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:04 PM Notes:
Berliner Weiss With Pear	Berliner Weisse	5.5 Gallons	1.047	1.011	4.74	3.85	3.34 °L	680	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:04 AM Notes:
I Yam Who I Yam ESB	Strong Bitter	5 Gallons	1.052	1.016	4.77	50.8	15.19 °L	680	0
Author: jnance34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 11:49 AM Notes:
Pale Monk Witbier	Weissbier	23 Litres	1.049	1.014	4.61	12.38	4.01 °L	680	0
Author: Lew's Microbrews Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:55 AM Notes:
Sicklebar Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.78	13.54	3.97 °L	680	2
Author: Black Lion Homebrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:13 PM Notes: Alternate yeast: White Labs 300 - came out really well White Labs 351 - Haven't tried yet, moderately high, spicy, phenolic overtones reminiscent of cloves White Labs 380 - haven't tried yet, supposed to give bigger clove Wyeast 3638 - haven't tried yet, supposed to give apple/pear along with banana Danstar Munich Wheat - lackluster Safbrew WB-06 - Okay
« First ‹ Previous 4841 4842 4843 4844 4845 4846 4847 4848 4849 Next › Last »							Page 4845 of 16,281 20 Recipes of 325,619