B- Pale Ale 24-mayıs
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American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.41 |
60.9 |
10.82 °L
|
534 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:23 PM |
Notes: |
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
534 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
Notes: |
|
Chasing Red Wood
|
Irish Red Ale
|
28 Litres |
1.049 |
1.011 |
5.05 |
22.04 |
12.08 °L
|
534 |
0 |
|
|
Boil
Size: 33.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/28/2021 6:26 PM |
Notes: |
|
Brew It Bru Chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
60.91 |
37.62 °L
|
534 |
0 |
|
Author:
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 4/28/2021 9:31 AM |
Notes: |
|
Golden Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.062 |
1.021 |
5.43 |
25.79 |
5.92 °L
|
534 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 3/15/2021 3:23 AM |
Notes: |
|
Sweet Baby Jesus
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.22 |
27.07 |
18.07 °L
|
534 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:52 PM |
Notes: |
|
Porteris
|
Brown Porter
|
24 Litres |
1.058 |
1.017 |
5.41 |
20.33 |
23.4 °L
|
534 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:23 PM |
Notes: |
|
RIS (double Chocolate, Double Oatmeal)
|
Oatmeal Stout
|
6 Gallons |
1.125 |
1.03 |
12.41 |
52.32 |
50 °L
|
534 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:29 AM |
Notes: |
|
Vanilla Cacao Porter
|
Robust Porter
|
23 Litres |
1.051 |
1.01 |
5.39 |
36.86 |
32.56 °L
|
534 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:13 PM |
Notes: |
|
Neapolitan Milk Stout
|
Sweet Stout
|
42 Litres |
15.646 |
7.406 |
4.53 |
24.55 |
35.88 °L
|
534 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:15 AM |
Notes: |
|
North Sea ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.052 |
1.013 |
5.12 |
36.06 |
7.73 °L
|
534 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:03 PM |
Notes: |
|
Cussin' Peachy
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.84 |
45.67 |
7.49 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:16 AM |
Notes: |
|
ρλιε
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
43.82 |
3.77 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:03 PM |
Notes: |
|
Overrgard Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.32 |
17.39 °L
|
534 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:04 PM |
Notes: |
|
West Linn Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.019 |
5.82 |
28.8 |
15.66 °L
|
534 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:45 PM |
Notes: |
|
Hopp Hopp Grrrr!!
|
American Pale Ale
|
30 Litres |
1.056 |
1.01 |
6.1 |
37.17 |
5.74 °L
|
534 |
0 |
|
Author:
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Aastedet
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:27 AM |
Notes: |
|
Porter And Dolly
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
35.48 |
34.94 °L
|
534 |
0 |
|
Author:
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wiscobrewer
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:34 PM |
Notes: |
|
Oct Brown V1
|
American Brown Ale
|
19 Litres |
1.062 |
1.021 |
5.43 |
33 |
26.33 °L
|
534 |
0 |
|
Author:
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Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:26 PM |
Notes: |
|
Galaxy Ace Pale
|
American Pale Ale
|
10 Gallons |
1.069 |
1.017 |
6.85 |
35.16 |
9.94 °L
|
534 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:23 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
23.86 |
31.12 °L
|
534 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:14 PM |
Notes: |
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