Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme De La Creme	Cream Ale	5.25 Gallons	1.05	1.009	5.26	17.37	3.35 °L	533	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 1:18 AM Notes:
Farmhouse Ale	Saison	5.5 Gallons	1.055	1.011	5.75	13.66	4.38 °L	533	0
Author: Scottschu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:09 AM Notes:
LAGER V1 - EVERYSIDE	American Light Lager	200 Litres	1.045	1.007	4.96	13.06	2.8 °L	533	0
Author: Jamie Morris Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:24 PM Notes:
Interrobang Mango Wheat Ale	American Wheat Beer	5.5 Gallons	1.048	1.009	5.01	20.95	5.48 °L	533	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 6/23/2022 4:19 PM Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/ https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/
Golden Ale	Belgian Blond Ale	50 Litres	1.058	1.011	6.23	2.38	6.17 °L	533	0
Author: Jorge Alfaro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 11/23/2021 3:50 AM Notes:
Three Weisse Guys (All Grain)	American Wheat Beer	7 Gallons	1.046	1.008	5	25.04	3.39 °L	533	0
Author: justintegan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:29 PM Notes:
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	533	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Winter Warmer CB&B	Holiday/Winter Special Spiced Beer	20 Litres	1.066	1.016	6.56	38.08	21.07 °L	533	0
Author: Monk2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:43 PM Notes:
Abbey 2020	Bière de Garde	26 Litres	1.054	1.013	5.34	20.83	6.32 °L	533	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:01 AM Notes:
WeedWeiser	American Light Lager	3 Gallons	1.052	1.009	5.72	28.7	3.29 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	11 Litres	1.053	1.011	5.48	51.95	37.08 °L	533	1
Author: Leard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:50 AM Notes:
80-Acre Clone (Work In Progress)	American Wheat Beer	7 Gallons	1.052	1.012	5.21	22.52	3.73 °L	533	2
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:56 AM Notes: Piecing together the recipe for Boulevard 80-Acre from the info on their website.
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Awesome Recipe	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	533	0
Author: Daryl_Mc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:26 PM Notes:
Belgian Tripel	Belgian Tripel	41 Litres	1.082	1.011	9.32	28.83	4.04 °L	533	0
Author: Mike N Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/10/2018 2:00 PM Notes: Brewed 01/06/2025. Shared Second Runnings with Cascade Pale (16kg Pilsner Malt). Partial double grain milling. 66°C slow Sparge. Three week Fermentation 22°C. Yeast: - Batch 1 LalBrew Abbaye - Batch 2 M47 Belgian Abbey Kegged 21/06/2025
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	533	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	533	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
Saison IPA	American Light Lager	10.5 Litres	1.05	1.012	4.87	57.07	4.76 °L	533	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:21 PM Notes:
Pilstow	International Pale Lager	25 Litres	1.051	1.013	5.03	36.16	3.95 °L	533	0
Author: andrewpaulharrison Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:25 PM Notes:
Wet Hop Glacier (WIP)	American Light Lager	11 Gallons	1.037	1.009	3.74	35.24	9.37 °L	533	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:46 PM Notes:
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