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Chuck's Blind Pig

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

33.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	89.7%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	3.4%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	3.4%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	3.4%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Chinook0.9 oz Chinook Hops	Pellet	13	Boil	60 min	11.71	25%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	0.52	8.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	1.42	16.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	2 min	0.07	8.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	0.09	8.3%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Dry Hop	21 days	0.77	4.2%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	21 days	2.52	8.3%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Dry Hop	21 days	15.28	16.7%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	21 days	1.2	4.2%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Chinook (Pellet)	11.71	25%
0.90 oz	Cascade (Pellet)	1.94	25%
0.45 oz	Amarillo (Pellet)	0.84	12.5%
0.45 oz	Simcoe (Leaf/Whole)	1.29	12.5%
0.30 oz	Cascade (Leaf/Whole)	2.52	8.3%
0.60 oz	Centennial (Leaf/Whole)	15.28	16.7%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal		Temperature	152 °F	152 °F	90 min
5.78 gal		Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 each	Whirlfloc	Water Agt	Boil	10 min.
0.30 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.60 oz	oak chips	Flavor	Secondary	21 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
City of Mountain View 2018 Water Mineral Profile. Ca+2 = 10 Mg+2 = 3 Na+ = 12 Cl- = 11 SO42- = 15 HCO3- = 66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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