Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Vienna Malt |
$ 3.42 / kg $ 15.37 |
37 | 3.5 | 45% |
4.50 kg | Weyermann - Munich Type II (Dark) |
$ 3.28 / kg $ 14.76 |
37 | 10 | 45% |
0.50 kg | Dingemans - Special B | 33.1 | 125 | 5% | |
0.25 kg | Simpsons - Crystal Medium |
$ 2.90 / kg $ 0.72 |
33 | 65.01 | 2.5% |
0.25 kg | Barrett Burston - Dark Crystal Malt |
$ 6.45 / kg $ 1.61 |
34.5 | 80 | 2.5% |
10 kg / $ 32.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 7.83 | 100% | |
40 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
42 L | Strike | 67 °C | 60 min | |
26 L | Sparge | 76 °C | 15 min | |
Starting Mash Thickness: 3 L/kg |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |