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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Weyermann - Vienna Malt4.5 kg Vienna Malt |
$ 3.42 / kg $ 15.37 |
37 | 3.5 | 45% |
| 4.50 kg | Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) |
$ 3.28 / kg $ 14.76 |
37 | 10 | 45% |
| 0.50 kg | Dingemans - Special B0.5 kg Special B | 33.1 | 125 | 5% | |
| 0.25 kg | Simpsons - Crystal Medium0.25 kg Crystal Medium - (late boil kettle addition) |
$ 2.90 / kg $ 0.72 |
33 | 65.01 | 2.5% |
| 0.25 kg | Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt |
$ 6.45 / kg $ 1.61 |
34.5 | 80 | 2.5% |
| 10 kg / $ 32.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
$ 0.10 / g $ 3.00 |
Pellet | 4.8 | Boil | 60 min | 7.5 | 100% |
| 30 g / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh (Pellet) 30 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g $ 3.00 |
7.5 | 100% |
| 30 g / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 39.5 L | HERMS Sacvh Rest | Temperature | 68 °C | 68 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | -- | |
| 36.7 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 15 min. |
| 90 g | Medium Oak Chips |
$ 0.05 / g $ 4.50 |
Other | Secondary | 365 days |
| $ 5.00 | |||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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| $ 36.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 3.25 bar Temp: 20 °C CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Wyeast - German Ale Yeast Pitched First for Primary
Transfer to 50L keg for secondary and pitch with Wyeast 3763 Roeselare Blend
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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