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Flanders Red

331 calories 29.8 g 750 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 331 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)
Created Tuesday May 17th 2022
1.048
1.009
5.1%
7.8
14.6
5.4
32.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 3.42 / kg
15.37
37 3.5 45%
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 3.28 / kg
14.76
37 10 45%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 5%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 2.90 / kg
0.72
33 65.01 2.5%
0.25 kg Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt 6.45 / kg
1.61
34.5 80 2.5%
10 kg / 32.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.83 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Strike 67 °C 60 min
26 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Wyeast - German Ale Yeast Pitched First

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 05:15 UTC
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