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Flanders Red

331 calories 29.8 g 750 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 331 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)
Created Tuesday May 17th 2022
1.048
1.009
5.1%
7.8
14.6
5.4
32.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 3.42 / kg
15.37
37 3.5 45%
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 3.28 / kg
14.76
37 10 45%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 5%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 2.90 / kg
0.72
33 65.01 2.5%
0.25 kg Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt 6.45 / kg
1.61
34.5 80 2.5%
10 kg / 32.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.83 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Strike 67 °C 60 min
26 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.45 gal (5.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.92 31.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.96 35.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.89 47.6  
Top off amount 0.79 3.2  
Going into fermentor 12.68 50.7  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes


Wyeast - German Ale Yeast Pitched First

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  • Last Updated: 2022-05-17 05:15 UTC