KINACO DRY STOUT Beer Recipe | All Grain Dry Stout by Brewer #371559 | Brewer's Friend
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KINACO DRY STOUT

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 8th 2022
1.047
1.013
4.5%
27.5
39.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Pale Ale325 kg Pale Ale 38 4 52.6%
125 kg Flaked Barley125 kg Flaked Barley 32 2.2 20.2%
68 kg Flaked Oats68 kg Flaked Oats 33 2.2 11%
50 kg United Kingdom - Roasted Barley50 kg Roasted Barley 29 550 8.1%
25 kg Crisp Malting - Chocolate Malt25 kg Chocolate Malt 32.66 450 4%
25 kg Brown Sugar25 kg Brown Sugar 45 15 4%
618 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 80 min 1.38 4.3%
4,400 g Cascade4400 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.09 95.7%
4,600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1817.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KINACO DRY STOUT" Dry Stout beer recipe by Brewer #371559. All Grain, ABV 4.5%, IBU 27.46, SRM 39.25, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate Malt, Brown Sugar) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 02:23 UTC
NEW Water Requirements:
KINACO DRY STOUT
Equipment Profile Used

System Default

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Water Requirements:
KINACO DRY STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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