Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aq Birası	Winter Seasonal Beer	25 Litres	1.062	1.016	6.07	34.94	7.34 °L	680	0
Author: Sarhoş Karga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
Pale Ale(Pulaski Pale Ale)	American Pale Ale	76 Gallons	14.69	3.465	6.28	37.69	7.82 °L	680	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:52 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Snake Lake Cold IPA	No Profile Selected	2800 Litres	14.139	2.36	6.33	31.62	2.95 °L	680	0
Author: SlumberingBrewer Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:31 PM Notes:
Maclays 1909 Oatmalt Stout - GF Version	Oatmeal Stout	5 Gallons	1.062	1.015	6.16	44.65	41.26 °L	680	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/18/2022 4:25 PM Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland. Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats. Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html
BUTT Bock	Traditional Bock	5 Gallons	1.062	1.015	6.1	28.25	20.22 °L	680	0
Author: RussMcC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 1:48 AM Notes:
Wheat Honey Blonde Ale	German Pilsner (Pils)	5.5 Gallons	1.057	1.011	6.11	28.85	6.54 °L	680	1
Author: Zythum Brewmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:19 PM Notes:
#21 Red Sour	Flanders Red Ale	5 Litres	1.055	1.007	6.29	18.11	20.03 °L	680	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:43 AM Notes:
Aram's IPA	Specialty IPA: Belgian IPA	7.5 Litres	1.058	1.01	6.22	80.74	5.1 °L	680	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 8/19/2020 10:18 PM Notes:
S S 2	American Stout	20.8 Litres	1.058	1.011	6.17	40.12	38.04 °L	680	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:12 AM Notes:
IPA 25 L	American IPA	25 Litres	1.057	1.009	6.18	55.33	8.45 °L	680	0
Author: Ankar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 11/27/2019 7:21 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.34	42.43	7.86 °L	680	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:10 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.062	1.015	6.21	16.61	47.9 °L	680	0
Author: cxsl193 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:29 AM Notes:
JA Blonde	Bohemian Pilsener	5.5 Gallons	1.061	1.014	6.2	38.91	4.46 °L	680	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
Angry Juice IPA	American IPA	21 Litres	1.059	1.011	6.32	48.8	6.41 °L	680	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:53 PM Notes: A juicy tropical invasion in your mouth. This IPA will kick the chair from beneath you and watch you struggle to comprehend the delicious flavours of this tropical piney IPA.
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	680	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.058	1.011	6.19	44.85	4.35 °L	680	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:06 PM Notes:
Boland Winter Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.13	16.17	11.13 °L	680	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:07 PM Notes: add 3 vanilla beans to secondary
BSB - Block Party IPA	American IPA	5 Gallons	1.064	1.016	6.3	63.52	5.85 °L	680	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:26 PM Notes:
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	680	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	680	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
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