Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marsha’s Here	Specialty IPA: New England IPA	11.5 Gallons	1.062	1.013	6.5	61.7	5.2 °L	658	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:31 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Now That’s A Lolly Pop	Specialty IPA: New England IPA	9 Gallons	1.063	1.013	6.8	57.95	4.97 °L	658	0
Author: SaintTone Boil Size: 11.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/21/2023 12:22 AM Notes: Spectrum at kegging
Heat Spectrum	Specialty IPA: New England IPA	6 Gallons	1.057	1.015	5.46	7.66	3.86 °L	658	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:52 PM Notes: Add spectrum first dose and dry hops at yeast pitch
Galaxy 7 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	0	5.63 °L	658	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:41 PM Notes:
Christmas Barrel Sour Brown Ale 21	Mixed-Style Beer	11 Gallons	1.052	1.008	5.81	13.95	19.49 °L	658	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:32 PM Notes: This is a sour brown ale. Pitched with Philly Sour yeast, then after 5 days is transferred to a 10 gallon rye whiskey barrel with a pack of the Roeselare blend of yeast, bacteria, and brett. It will be aged for 2.5 months. After 2 months it will be seasoned to taste with fruit and/or spices.
30th Anniversary IPA	Burton Ale	800 Litres	1.072	1.018	7.09	65.87	7.79 °L	658	0
Author: MaryBrewster Boil Size: 970 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:07 PM Notes:
Purple Haze Juice	Experimental Beer	6 Gallons	1.063	1.018	5.84	127.28	4.34 °L	658	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:46 AM Notes:
Four-Two-Oh NEIPA Mosiac/Simcoe	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	126.6	5.3 °L	658	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:15 PM Notes:
Grundsatzen	Mixed-Style Beer	5.5 Gallons	1.093	1.024	9.14	61.22	18 °L	658	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Add 1 pack CBC-1 Creation Date: 2/11/2019 9:31 PM Notes: Lager for 2 months in the oak barrel.
029 - Cherry Ale (No Boil)	Experimental Beer	20 Litres	1.053	1.011	5.57	8.58	4.24 °L	658	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:31 PM Notes: 25 novembre: FG: 1.007 (6%) Le rouge-rose est parti. Bière dorée et très sèche. 25 nov. Ajout de 40g de tisane sureau, hibiscus et groseilles +5g Saaz pasteurisé.
Fall Fest	German Pilsner (Pils)	5.5 Gallons	1.059	1.017	5.57	24.57	8.82 °L	657	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/7/2020 9:33 PM Notes: four weeks fermentation at 55 start the diacetyl rest 60 for 48 hrs slowly lower temp by 3 per day till you reach 38 then transfer to secondary fermenter continue the 3 down per day till 30 lager for twelve days then keg.
Shiner Ruby Redbird Clone	Premium American Lager	11 Gallons	1.046	1.008	4.9	16.48	12.01 °L	657	0
Author: Cbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:26 AM Notes:
HAZE	No Profile Selected	21 Litres	1.067	1.017	6.5	17.37	4.87 °L	657	0
Author: Boil Size: 40.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71.4 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 9:11 PM Notes: OG: FG: ABV: ______________________________________________________
Raffys Stout	No Profile Selected	50 Litres	1.063	1.016	6.19	40.58	44.98 °L	657	1
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:14 AM Notes:
Julish	No Profile Selected	2.5 Gallons	1.064	1.017	6.12	64.35	7.13 °L	657	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:32 AM Notes:
Djo's Smile	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.19	13.78	7.08 °L	657	0
Author: RjoDjo88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2021 7:09 PM Notes:
Manchester Via NZ Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.009	5.52	44.19	3.34 °L	657	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:29 AM Notes:
Fãsøuåf émìlę	German Pilsner (Pils)	20 Litres	1.047	1.012	4.59	33.17	3.64 °L	657	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 7/5/2022 4:40 AM Notes:
West Coast Pale Allgrain	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	64.11	3.6 °L	657	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:54 PM Notes:
Påskebrygget Pils	German Pilsner (Pils)	21 Litres	1.059	1.013	5.96	32.25	3.63 °L	657	0
Author: Dead Rat Brewery (Geggi) Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:20 AM Notes:
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