|
Dead Horse Club V2
|
American Pale Ale
|
20 Litres |
1.039 |
1.006 |
4.27 |
31.07 |
10.76 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:14 PM |
| Notes: |
|
|
Cienkusz #2 Stout
|
American Stout
|
11.5 Litres |
9.859 |
2.007 |
4.15 |
39.39 |
35.33 °L
|
613 |
0 |
|
|
|
| Boil
Size: 18.65 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 4:23 PM |
| Notes: |
|
|
Klaxon Brown Ale
|
American Brown Ale
|
4.5 Litres |
1.04 |
1.006 |
4.51 |
45.08 |
26.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:07 PM |
| Notes: |
|
|
Bitter Yolo
|
Best Bitter
|
5 Gallons |
1.043 |
1.011 |
4.23 |
38.44 |
15.7 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:24 PM |
| Notes: |
|
|
Chuck's Blind Pig
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
33.58 |
4.78 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:20 PM |
| Notes: |
|
|
Cereal Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.016 |
4.58 |
29.19 |
33.51 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:57 PM |
| Notes: |
|
|
Pale 3
|
American Pale Ale
|
1450 Litres |
11.86 |
2.944 |
4.76 |
20.09 |
6.01 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 AM |
| Notes: |
|
|
Hazy Grapefruit IPA
|
American IPA
|
8 Gallons |
1.048 |
1.012 |
4.71 |
33.62 |
6.05 °L
|
613 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
10.17 |
3.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:06 AM |
| Notes: |
|
|
Hopvine Ipa2
|
English IPA
|
600 Litres |
1.043 |
1.01 |
4.3 |
68.19 |
8.9 °L
|
613 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
0 |
4.21 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:29 PM |
| Notes: |
|
|
Standard American Lager
|
American Light Lager
|
100 Litres |
1.037 |
1.005 |
4.15 |
12.94 |
2.07 °L
|
613 |
4 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:27 AM |
| Notes: |
|
|
RG Kolsch
|
Kölsch
|
125 Gallons |
1.049 |
1.012 |
4.8 |
26.14 |
4.54 °L
|
613 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:55 PM |
| Notes: |
|
|
Wait A While Aussie Wheat
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.46 |
25.75 |
5.58 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:33 AM |
| Notes: |
|
|
Logistically Light
|
American Light Lager
|
6 Gallons |
1.045 |
1.011 |
4.39 |
7.24 |
3.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:23 PM |
| Notes: |
|
|
Monument Light
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
23.23 |
4.32 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:42 PM |
| Notes: |
|
|
Chili Light
|
American Light Lager
|
2 Gallons |
1.049 |
1.012 |
4.77 |
15.18 |
6.99 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:01 AM |
| Notes: |
|
|
Cascade Autumn Pale Ale 2016
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.41 |
56.16 |
7.58 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:04 PM |
Notes: Aim of this was to use my fresh autumn harvested cascade hops
However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma
Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g)
I also tried putting the hops in muslin bags for the first time in the boil
Efficiency was very low (sub 60%) - so I added 500g of DME
It ended up being a slightly underpowered IPA
The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA
But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant. |
|
|
3 Wise Men - Stout
|
Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
17.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:15 AM |
| Notes: |
|
|
Melkweg (?)
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.77 |
0 |
6.03 °L
|
613 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 1:44 PM |
| Notes: |
|
|
|
|