Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masters Gold	American Light Lager	100 Gallons	1.045	1.009	4.78	10.57	4.07 °L	658	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Fruited American Wheat	American Wheat Beer	15 Litres	1.071	1.012	7.8	23.55	4.5 °L	658	0
Author: Boil Size: 19.55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:25 AM Notes:
T'alla-style Braggot	Braggot	3.3 Gallons	1.061	1.011	6.63	0	6.65 °L	658	0
Author: nkgarfield Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:02 PM Notes:
Munich Dunkel Boreas 1	Munich Dunkel	6 Gallons	1.052	1.012	5.19	21.69	24.67 °L	658	0
Author: Maltodd Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/16/2023 5:17 PM Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
Dobbel Bock	Doppelbock	50 Litres	1.086	1.023	8.39	16.51	24.93 °L	658	0
Author: Sondre Ljoså Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:29 PM Notes:
TBD	American Lager	45 Gallons	1.043	1.01	4.36	12.13	2.78 °L	658	0
Author: Boil Size: 47 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:47 PM Notes:
Strawberry Lime Blonde Ale	American Light Lager	5.5 Gallons	1.048	1.009	5.09	22.87	5.23 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:25 AM Notes: Targeting 4oz of strawberry extract from olivenation for the entire batch Santa Cruz pure lime juice to be added, exact amount to be determined by taste test Both will be added after secondary
Kölsch	Kölsch	13.8 Litres	1.049	1.013	4.76	25.61	3.77 °L	658	0
Author: Boil Size: 17.113 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 82.8 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:22 PM Notes: Target pH: 5,4 Target BU:GU: 0,51 Target Ferm Temp: 18,5°C Target CO2 vols: 2,65 Začiatok varu (100°): 17,103 / 1041 Koniec varu (100°): 15,103 Bez chmeľu (100°): 15,088 Vychladené (18°): 13,73 / 1047 Zakvasené (18°): 13,85 / 1047 23.5. 1:00 12,4 / 12,375 / 12,3 (toto) / 12,2 2.6. 22:00 presun hore cítiť síru 7.6. 19:30 pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g + 1,2 l nepretočené a vypité = 12,045 l stočené / vypité 6,8 °B = 1013 SG
Kirkland Wildflower Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	658	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:44 PM Notes:
HB Red Rye Lager	International Dark Lager	21 Litres	13.652	2.674	5.89	19.16	19.71 °L	658	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:16 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.02	7.84	21.27	4.31 °L	658	1
Author: shefben Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:49 PM Notes:
Dunkel 12 Gallon Recipe	Munich Dunkel	10 Gallons	1.069	1.016	6.94	22.36	23.74 °L	658	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:43 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Brewer's Friend Method: All Grain Style: Munich Dunkel Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Boil Size: 11 gallons Boil Gravity: 1.042 (recipe based estimate) Efficiency: 75% (brew house) Source: Brewer's Friend Dunkel 9/4/2018 Dunkel - Beer Recipe - Brewer's Friend https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2 Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2. 25 Gallons Temperature of Strike Water 173 F Water Calculation Link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.033 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/07/17 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 49 days old, the viability is estimated at 66%. Cells Available: 66 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 549 billion cells Difference: -483 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 66 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.21 Ending Cell Count: 497 billion cells Resulting Pitch Rate: 1.58M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3.0 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.61 Ending Cell Count: 882 billion cells Resulting Pitch Rate: 2.81M cells / mL / °P Starter meets desired pitching rate!
Pruus	Weissbier	18.92 Litres	1.047	1.015	4.22	17.28	3.23 °L	658	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:18 PM Notes:
S.A.B. South American Blonde	American Light Lager	100 Litres	1.058	1.015	5.65	40.02	6.97 °L	658	0
Author: smac440 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:34 PM Notes:
Barley Wine	English Barleywine	200 Litres	1.096	1.031	8.5	64.15	11.73 °L	658	1
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:33 AM Notes: Double empatage: 40kg dans 230l, pas de saprge, ajout 10l, puis 40kg.
Sweet Tot Quad	Belgian Dark Strong Ale	310 Gallons	1.098	1.023	9.86	22.58	23.55 °L	658	0
Author: hankthe8th Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:21 PM Notes:
Blondie 2.9	American Light Lager	40 Litres	12.491	2.903	5.13	20.12	3.89 °L	658	0
Author: Drewzy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:38 PM Notes:
Smoked Ale	American Light Lager	5.5 Gallons	1.08	1.02	7.88	0	5.78 °L	658	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:53 PM Notes:
Saison Lager Sour	Czech Premium Pale Lager	15 Gallons	1.047	1.013	4.5	0	3.36 °L	658	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:03 PM Notes:
Barleywine	American Barleywine	11 Gallons	1.098	1.019	10.45	129.78	16.75 °L	658	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
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