|
Brown Grapefruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.015 |
4.94 |
55.42 |
16.11 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 88.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:52 PM |
| Notes: |
|
|
Black Cherry Session Mead
|
Other Fruit Melomel
|
5 Gallons |
1.05 |
1.011 |
5.09 |
0 |
3.05 °L
|
682 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:07 PM |
| Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks. |
|
|
Cali Common
|
California Common
|
11.75 Gallons |
1.051 |
1.012 |
5.13 |
35.79 |
13.49 °L
|
682 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:42 PM |
| Notes: |
|
|
Lutra Helles And Ginger Beer Combined Brew Day
|
Munich Helles
|
8 Litres |
1.049 |
1.01 |
5.2 |
26.51 |
4.41 °L
|
682 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 8:33 PM |
Notes: Split batch 50/50 3.5L each
1. Transfer lager batch to the fermenter to cool.
2. Begin adding ginger as above |
|
|
Una Chela Random
|
Irish Red Ale
|
50 Litres |
1.05 |
1.013 |
4.93 |
20.74 |
10.57 °L
|
682 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:52 PM |
| Notes: |
|
|
TAHEEBO CO. BIEROCRATIE
|
Specialty IPA: Red IPA
|
1900 Litres |
11.997 |
2.723 |
4.95 |
28.04 |
18.27 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:29 AM |
| Notes: |
|
|
DER TITAN
|
Munich Helles
|
1900 Litres |
1.045 |
1.007 |
4.95 |
28.61 |
5.92 °L
|
682 |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:26 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.16 |
32.12 |
6.58 °L
|
682 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:54 AM |
| Notes: |
|
|
Ed's Red Baby, Vol2
|
American Amber Ale
|
5.1 Gallons |
1.052 |
1.013 |
5.1 |
33.56 |
14.58 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:07 PM |
| Notes: |
|
|
Test Kolsch
|
Kölsch
|
11 Gallons |
1.053 |
1.014 |
5.08 |
38.78 |
4.3 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:55 AM |
| Notes: |
|
|
THE BROWN - V 1.0
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.017 |
4.96 |
28.26 |
10.02 °L
|
682 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 5:56 AM |
| Notes: |
|
|
Saison De Fruit
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.042 |
1.003 |
5.14 |
12.75 |
2.37 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:41 AM |
| Notes: |
|
|
Lupulin Hop Bomb
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
66.75 |
4.38 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/13/2018 11:05 PM |
| Notes: |
|
|
Trillium Wild Dregs
|
Brett Beer
|
25 Litres |
1.046 |
1.007 |
5.09 |
5.49 |
3.59 °L
|
682 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:29 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
26.36 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:10 PM |
| Notes: |
|
|
Hoardak's House Lager
|
American Light Lager
|
23 Litres |
1.046 |
1.008 |
4.9 |
22.37 |
4.63 °L
|
682 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:26 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
4.96 |
13.87 |
5.18 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:43 PM |
| Notes: |
|
|
Base Brett Mineiro
|
Gueuze
|
40 Litres |
1.051 |
1.013 |
5.03 |
9.91 |
3.84 °L
|
682 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:59 PM |
| Notes: |
|
|
The Bitter Debate Of '19
|
American Pale Ale
|
16 Gallons |
1.056 |
1.016 |
5.13 |
37.79 |
5.74 °L
|
682 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.35 °L
|
682 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:14 AM |
| Notes: |
|
|
|
|