|
America’s Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.62 |
38.57 |
7.97 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/9/2019 6:44 PM |
| Notes: I racked this to a secondary after one week and let It settle for clarity. |
|
|
S’more Beer
|
British Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.9 |
30.91 |
26.04 °L
|
683 |
1 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 5:56 PM |
| Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes |
|
|
홀인원
|
Blonde Ale
|
2000 Litres |
1.045 |
1.013 |
4.12 |
7.86 |
3.66 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:30 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
217 Gallons |
12.102 |
2.028 |
5.37 |
17.36 |
3.39 °L
|
683 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:08 PM |
Notes: Whirl addition is Incognito
Both Dry hops are lupomax |
|
|
Robo 16v Idaho7/Chinook PA
|
American Pale Ale
|
16 Litres |
1.052 |
1.01 |
5.51 |
29.28 |
4.73 °L
|
683 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:18 PM |
| Notes: |
|
|
OPA
|
American Pale Ale
|
28 Litres |
1.05 |
1.012 |
4.95 |
28.13 |
4.76 °L
|
683 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:27 AM |
| Notes: |
|
|
Sherman Ave Nelson Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
37.43 |
4.55 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:40 PM |
| Notes: |
|
|
2020-05-09 Mandarina IPA
|
American Pale Ale
|
26 Litres |
1.059 |
1.015 |
5.79 |
34.38 |
7.15 °L
|
683 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:05 AM |
| Notes: |
|
|
Hoppy Blond Pale Ale 2
|
American Pale Ale
|
14 Gallons |
1.047 |
1.011 |
4.67 |
57.27 |
3.94 °L
|
683 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:50 PM |
| Notes: |
|
|
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
683 |
3 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
| Notes: |
|
|
Flattop Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
42.25 |
5.69 °L
|
683 |
0 |
|
|
Author:
|
|
fidds22@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:55 AM |
| Notes: |
|
|
MARC DE VIOGNIER
|
Blonde Ale
|
133 Litres |
1.054 |
1.014 |
5.35 |
19.7 |
10.25 °L
|
683 |
0 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:16 AM |
| Notes: |
|
|
High C's Hooker 2018
|
American Pale Ale
|
11 Gallons |
1.055 |
1.009 |
5.97 |
38.65 |
5.86 °L
|
683 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:52 PM |
Notes: This will be batch 87
Brewing water record KLF1YRL
|
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|
Lime Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
18 |
4.86 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:08 AM |
| Notes: |
|
|
Hoppy APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.34 |
31.82 |
8.83 °L
|
683 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Dextrose |
Priming Amount: 170 g |
Creation
Date: 5/3/2018 6:17 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
50 Litres |
1.049 |
1.012 |
4.85 |
26.18 |
3.48 °L
|
683 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:34 AM |
| Notes: |
|
|
Gateway
|
Blonde Ale
|
11 Gallons |
1.033 |
1.001 |
4.21 |
18.27 |
3.24 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 4:00 PM |
| Notes: |
|
|
On Point
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
36.37 |
17.54 °L
|
683 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:34 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.016 |
4.89 |
29.19 |
32.38 °L
|
683 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 9:19 AM |
Notes:
Mashing profile
52C 1 min
66C 90 mins
72C 30 mins
77C 15 mins
Rinse grain bed with 6L + the grain absorption figure |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
36.39 |
8.6 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 PM |
| Notes: |
|
|
|
|