Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Light Lager	5.5 Gallons	1.05	1.013	4.83	25.42	2.92 °L	569	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:49 PM Notes: Brewed on dec 15 Used 3.6 gal of strike water Mashed at 154°F Boil over occurred, lost some wort Fermenter volume = 5 gal Used fast layering method Og= 1.050 Fg= 1.011 Kegged on jan 3
Lucky Fire Truck	Irish Red Ale	7 Gallons	1.045	1.013	4.29	23.88	16.43 °L	569	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:33 PM Notes:
Mexican Lager Cerveza Amarillo V2	International Pale Lager	25 Litres	1.042	1.008	4.47	25.85	2.39 °L	569	0
Author: Ozgib Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:58 AM Notes:
Port Olaus	Irish Extra Stout	15 Litres	1.052	1.014	4.93	41.23	26.89 °L	569	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:22 AM Notes:
Bullion Stout	Irish Stout	23 Litres	1.049	1.009	5.27	30.25	26.82 °L	569	1
Author: Obscure Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 11/26/2021 11:54 AM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	569	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
#130 Stout	American Stout	5 Gallons	1.072	1.021	6.66	50.04	37.01 °L	569	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/21/2020 1:35 PM Notes:
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	569	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
Lawnmower 5000	Blonde Ale	23 Litres	1.051	1.014	4.81	37.29	4.09 °L	569	2
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/7/2020 11:28 AM Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…” https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	569	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	569	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
Holiday Porter	English Porter	11.5 Gallons	1.052	1.013	5.17	29.94	20.18 °L	569	0
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:16 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	569	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
Iverson Cream Ale BIAB #1	Cream Ale	5.5 Gallons	1.054	1.017	4.8	21.64	5.03 °L	569	1
Author: ivekyl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:53 AM Notes:
Ameli-Ale 2015 | Raspbozo Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.35	26.22	4.26 °L	569	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:42 PM Notes: • Pureé raspberries before adding to Primary. - - - • Primary 10 days @ 70°F • Crash 4 days @ 34°F
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	569	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
Summer Saison	American Light Lager	30 Litres	1.023	1.007	2.2	0	4.2 °L	569	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:33 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.48	35.3	13.73 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:45 PM Notes: http://www.homebrewtalk.com/showthread.php?t=55427
Bitter	Best Bitter	10 Litres	1.046	1.01	4.63	36.75	9.52 °L	569	0
Author: nitay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:49 PM Notes:
Kolsch #1	Kölsch	22 Litres	1.05	1.015	4.55	24.31	3.72 °L	569	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 3:36 PM Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch. Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior. 18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
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