Gateway Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Gateway

104 calories 5.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: adapted from HBT:Schlenkeria
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday May 5th 2017
1.033
1.001
4.2%
18.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 31.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 31.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 18.27 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 35%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp amylase enzyme Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gateway" Blonde Ale beer recipe by adapted from HBT:Schlenkeria. All Grain, ABV 4.21%, IBU 18.27, SRM 3.24, Fermentables: (Maris Otter Pale, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (amylase enzyme)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 16:07 UTC
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