Gateway
104 calories
5.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.27 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
|
1.75 oz |
Cascade1.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
35% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
18.27 |
100% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
amylase enzyme
|
|
Other |
Secondary |
14 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.49 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
|
Mash volume with grains
|
7.28 |
29.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 9.62 g | 38.5 qt)
|
8.75 |
35
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.37 g | 53.5 qt)
|
12.5 |
50
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
14.75
|
59
|
| Equipment Profile Used: |
System Default |
"Gateway" Blonde Ale beer recipe by adapted from HBT:Schlenkeria. All Grain, ABV 4.21%, IBU 18.27, SRM 3.24, Fermentables: (Maris Otter Pale, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (amylase enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 16:07 UTC
