Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale - Red Currant	American Brown Ale	27 Litres	1.059	1.014	5.94	29.58	24.14 °L	612	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:20 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
SAISON PROVISION	Saison	25 Litres	1.05	1.005	5.95	30.44	8.55 °L	612	0
Author: Telimektar Boil Size: 31.28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:03 AM Notes: after primary, transfer clean beer to secondary vessel, add lacto and brett
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	612	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Hazy Tendencies Cold IPA	American IPA	6 Gallons	1.058	1.013	5.87	65.62	5.85 °L	612	0
Author: El Gertez Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:17 PM Notes:
Styrian Fox Lager	No Profile Selected	21 Litres	1.052	1.006	6.04	0	8.11 °L	612	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 8:03 AM Notes:
English Porter	Brown Porter	16.67 Litres	1.054	1.01	5.87	33.33	26.55 °L	612	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 5:18 PM Notes:
A Very British Beer	Strong Bitter	5.5 Gallons	1.058	1.014	5.76	39.94	14.73 °L	612	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/20/2021 2:49 PM Notes: Made this beer because I've always wanted to try my hand at a ESB, or UK IPA. The beer came out perfectly, and I will be remaking this recipe as is next time I need a dark beer on hand.
Tom	International Pale Lager	11 Gallons	1.052	1.008	5.84	19.98	3.65 °L	612	0
Author: foichne Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2021 3:48 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.82	16	11.36 °L	612	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:33 PM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	612	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
IPA 9	American IPA	2.5 Gallons	1.059	1.015	5.81	51.32	11.44 °L	612	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:21 PM Notes: Bittering Hops AA cut to 66% to allow for bagging in boil
Founders Porter Clone	American Porter	20.8 Litres	1.063	1.019	5.75	58.72	38.6 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/18/2019 6:58 AM Notes:
Rad Red Rail	Irish Red Ale	4.5 Gallons	1.057	1.011	6.07	33.29	12.58 °L	612	0
Author: Chaps Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:36 AM Notes:
Brut-al Bastard	American IPA	5.5 Gallons	1.058	1.015	5.66	115.21	3.02 °L	612	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:45 PM Notes:
Market Garden Boss Amber Lager Clone	American Lager	25 Litres	1.054	1.009	5.95	28.94	10.29 °L	612	0
Author: Raendin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:37 PM Notes:
Bube's Wagner Wit	Witbier	90 Gallons	1.056	1.01	6.01	13.54	3.96 °L	612	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:01 PM Notes:
HB005 Rye Brown	British Brown Ale	22 Litres	1.066	1.023	5.67	21.73	17.41 °L	612	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:06 AM Notes:
Dog Breath Eastern IPA	American IPA	5 Gallons	1.062	1.016	6.05	109.41	7.74 °L	612	0
Author: grumpyj56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:03 PM Notes: This is a very hoppy, fairly dry beer The dry hopping imparts citrus grapefruit and earthy tones to the aroma and taste
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6.05	58.7	8.78 °L	612	1
Author: PorterbleBrewing Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:48 PM Notes:
Irish Red Ale	Irish Red Ale	42 Litres	1.056	1.012	5.72	22.63	15.31 °L	612	0
Author: Luis Sanchez Boil Size: 252 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 84 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 200 Creation Date: 12/2/2015 9:20 PM Notes:
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