Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout
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No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.5 |
66.86 |
49.64 °L
|
533 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:55 AM |
Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging. |
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British Strong Ale
|
British Strong Ale
|
5.25 Gallons |
1.072 |
1.022 |
6.53 |
24.54 |
11.53 °L
|
533 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2024 12:45 AM |
Notes: |
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.01 |
3.9 |
25.39 |
15.95 °L
|
533 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:40 AM |
Notes: source Brew your Own: https://byo.com/article/ordinary-bitter-style-profile/ |
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Five Hops This Time
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Specialty IPA: White IPA
|
3 Gallons |
1.059 |
1.016 |
5.64 |
47.54 |
5.13 °L
|
533 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/12/2022 3:38 PM |
Notes: |
|
SBS West Coast IPA 2.0
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.29 |
66.27 |
8.13 °L
|
533 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/26/2022 11:17 PM |
Notes: |
|
AIH Toffee Hazelnut Porter
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.7 |
17.19 |
49.2 °L
|
533 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:07 PM |
Notes: |
|
Habanero Rocket
|
Double IPA
|
25 Litres |
1.075 |
1.016 |
7.66 |
0 |
9.54 °L
|
533 |
2 |
|
|
Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.467 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:28 PM |
Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
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Mango Saison
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Saison
|
29 Litres |
1.037 |
1.007 |
3.88 |
1.41 |
3.43 °L
|
533 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:24 AM |
Notes: |
|
Pumpkin
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
26.38 |
11.42 °L
|
533 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:03 AM |
Notes: |
|
Apa2
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.54 |
28.05 |
3.74 °L
|
533 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:49 AM |
Notes: |
|
Just A Little Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.015 |
5.07 |
31.79 |
13.73 °L
|
533 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 12:54 AM |
Notes: |
|
Trillium PA
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.21 °L
|
533 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:23 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone, 2조
|
American IPA
|
16 Litres |
1.056 |
1.011 |
5.93 |
34.83 |
9.89 °L
|
533 |
0 |
|
Author:
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SOMA
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:30 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
4.72 |
4.7 °L
|
533 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:39 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.66 |
25.95 |
3.59 °L
|
533 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:13 PM |
Notes: |
|
Summer Love CC3
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
46.13 |
3.69 °L
|
533 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:57 PM |
Notes: |
|
West Coast 2nd Brew Ever
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
68.86 |
6.56 °L
|
533 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:28 AM |
Notes: |
|
U.P. Buffalo Weisse (Exp 11)
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
7.57 |
3.31 °L
|
533 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:22 PM |
Notes: |
|
Pekkolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
22.11 |
3.24 °L
|
533 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:42 PM |
Notes: |
|
Stroke Of Luck IPA
|
American IPA
|
21 Litres |
1.052 |
1.014 |
4.89 |
50.31 |
7.5 °L
|
533 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: 80 |
Creation
Date: 2/3/2015 8:11 AM |
Notes: |
|
|
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