Isa Amber
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
38.23 |
13.62 °L
|
533 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:40 AM |
Notes: |
|
Cold Brew Blonde
|
Blonde Ale
|
586 Litres |
1.046 |
1.016 |
4.03 |
32.91 |
14.03 °L
|
533 |
0 |
|
|
Boil
Size: 601.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:16 PM |
Notes: |
|
Maclays 1909 Oatmalt Stout - GF Version
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.16 |
44.65 |
41.26 °L
|
533 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:25 PM |
Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland.
Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats.
Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html |
|
Sunshine Melon
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.94 |
42.18 |
5.77 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:11 PM |
Notes: .25 Acidulated used to balance PH, Citra used for bittering so I can use all of my Huell Melon for flavor and aroma. Otherwise both of the Aciduated can be removed and the Citra swapped for HM. |
|
The Singularity Stout
|
American Porter
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.33 |
39.94 °L
|
533 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:04 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
25 Litres |
1.056 |
1.01 |
6 |
20.2 |
4.77 °L
|
533 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:41 AM |
Notes: |
|
Mr Brown
|
American Brown Ale
|
5 Gallons |
1.068 |
1.016 |
6.83 |
45.21 |
24.72 °L
|
533 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:07 PM |
Notes: |
|
Not Your Peter Pan Skippy Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
62.49 |
27.98 °L
|
533 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:45 PM |
Notes: |
|
Unsinkable Molly's
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
28.33 |
25.41 °L
|
533 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:18 PM |
Notes: 1st place 2020 Amador County Fair
Could slightly increase the roasted malt. |
|
Delirium Oat Rosemary Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
60.95 |
4.54 °L
|
533 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:05 AM |
Notes: |
|
C C Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.74 |
27.32 |
9.36 °L
|
533 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:43 PM |
Notes: |
|
Pb&j Donut
|
American Amber Ale
|
11 Gallons |
1.044 |
1.011 |
4.31 |
34.21 |
12.73 °L
|
533 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:22 PM |
Notes: |
|
Knight Chocolate Milk Stout
|
American Porter
|
5 Gallons |
1.053 |
1.015 |
5.04 |
26.56 |
40.91 °L
|
533 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:25 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
6 |
37.36 |
9.63 °L
|
533 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:56 PM |
Notes: |
|
Blonde Ale - 006 (14 Mayo)
|
Blonde Ale
|
8.5 Litres |
1.046 |
1.009 |
4.83 |
17.85 |
4.29 °L
|
533 |
0 |
|
|
Boil
Size: 9.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 30-32 grs |
Creation
Date: 5/14/2017 7:02 AM |
Notes: *3.91 gr Safale - American Ale Yeast US-05 |
|
Bee Cave Brewery Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.014 |
5.94 |
37.64 |
4.49 °L
|
533 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:49 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.013 |
4.47 |
21.99 |
7.01 °L
|
533 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:22 PM |
Notes: |
|
Sierra Clone
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.08 |
44.16 |
3.17 °L
|
533 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:02 PM |
Notes: |
|
Reflections V2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.47 |
42.02 |
8.39 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:33 PM |
Notes: |
|
Rees Impro-apa
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.58 |
47.38 |
5.29 °L
|
533 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 4:02 PM |
Notes: |
|
|
|