Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cölsch	Kölsch	5.25 Gallons	1.053	1.011	5.55	35.51	4.2 °L	670	0
Author: geiger Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:27 PM Notes: - use 0.5 lb of grist to make 1.035 starter - 5 drops of fermcap right before boil - add 1 tsp irish moss with 10min hop addition - pitch yeast at 60 degrees with yeast nutrient - rise to 64 degrees - day 3, rise to 70 degrees - add dry hops, sit for 5 days room temp - add gelatin and cold crash
Stout 2022	Dry Stout	23 Litres	1.043	1.009	4.51	44.51	41.67 °L	670	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 12:44 AM Notes:
Scotish Strong Ale	Strong Scotch Ale	32 Litres	1.069	1.016	6.97	31.84	19.07 °L	670	1
Author: João Oliveira Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/4/2022 7:56 PM Notes:
Barbara Neff Tribute Ale	American Pale Ale	21 Litres	1.051	1.01	5.47	37.45	8.5 °L	670	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 12:52 PM Notes:
No Sparge Tropical Cream	Cream Ale	5.5 Gallons	1.053	1.012	5.47	27.83	3.49 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:17 PM Notes:
Sweet Baby Jesus	Robust Porter	6 Gallons	1.065	1.018	6.22	27.07	18.07 °L	670	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:52 PM Notes:
London Porter	Brown Porter	38 Gallons	1.054	1.013	5.5	24.09	28.39 °L	670	0
Author: Genus Brewing Boil Size: 40.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:54 PM Notes:
Deschutes Black Butte Porter	Brown Porter	12 Gallons	1.057	1.019	5	35.22	22.67 °L	670	1
Author: Beard & Barrel Aleworks Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:35 PM Notes:
Brown Ale Moonchild	Southern English Brown	90 Litres	1.039	1.009	3.94	13.32	21.31 °L	670	0
Author: Moonchild Cerveceria Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:25 PM Notes:
5 Granen Bok	Traditional Bock	16.5 Litres	1.067	1.015	6.75	16.2	19.11 °L	670	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.81	24.22	33.89 °L	670	0
Author: sbreitenbach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 12:42 AM Notes:
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	50.72	9.42 °L	670	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:42 PM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	670	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
Phantom Paw Pale Ale 12	American Pale Ale	5 Gallons	1.056	1.014	5.55	91.08	4.19 °L	670	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:11 AM Notes:
Bitter 180	Extra Special/Strong Bitter (ESB)	180 Litres	1.05	1.013	4.96	30.21	12.63 °L	670	0
Author: jeremykun Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:02 AM Notes:
MadSci American Amber #001	California Common Beer	25 Litres	1.048	1.012	4.71	43.32	16.72 °L	670	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:13 PM Notes: Hopstand at flame out it cooled to 86C 35 minutes after flameout 35 minutes after flameout cooled to 76C with wort chiller additional hopstand then let steep for 60 minutes final temp 61 C Cooled with wort chiller to pitching temp which is
Duncan The Dunkel	Munich Dunkel	21 Litres	1.051	1.009	5.61	37.81	15.66 °L	670	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:04 AM Notes:
HC IPA Clone V1 Not Finished	California Common Beer	19 Litres	1.089	1.019	9.2	133.87	7.68 °L	670	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:45 PM Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083
Ipa Citra Amarill	California Common Beer	12 Gallons	1.055	1.014	5.43	119.61	4.15 °L	670	1
Author: JoshShalla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:01 AM Notes:
Raubeoir Why Not	Irish Red Ale	15 Litres	1.053	1.013	5.18	25.33	16.86 °L	670	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:47 AM Notes:
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