Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infra-Red IPA	Specialty IPA: Red IPA	16.5 Gallons	1.055	1.014	5.38	53.89	17.72 °L	682	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
K W	Weissbier	10 Litres	1.051	1.012	5.19	10.05	3.46 °L	682	0
Author: skongkit Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/26/2023 3:28 PM Notes:
American Porter	Robust Porter	5.25 Gallons	1.054	1.015	5.18	34.41	33.71 °L	682	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:57 AM Notes:
Rhubarb Mead	Other Fruit Melomel	5 Gallons	1.055	1.014	5.37	0	2.87 °L	682	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:19 PM Notes:
Lutra Helles And Ginger Beer Combined Brew Day	Munich Helles	8 Litres	1.049	1.01	5.2	26.51	4.41 °L	682	0
Author: Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:33 PM Notes: Split batch 50/50 3.5L each 1. Transfer lager batch to the fermenter to cool. 2. Begin adding ginger as above
Captain Cooker Clone	Spice, Herb, or Vegetable Beer	23 Litres	1.048	1.008	5.33	53.49	9.72 °L	682	1
Author: Boil Size: 29.01 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:40 PM Notes:
Brown Ale (11/2/2021)	American Brown Ale	4.5 Gallons	1.063	1.022	5.27	21.62	25.37 °L	682	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/2/2021 5:02 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.27	32.66	17.7 °L	682	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:01 PM Notes:
Grosse Bertha	Belgian Specialty Ale	20.8 Litres	1.052	1.012	5.34	31.82	3.75 °L	682	0
Author: Boil Size: 38.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:39 AM Notes:
O'Sachsahans Irish Red	Irish Red Ale	5.8 Gallons	1.055	1.014	5.38	29.69	15.16 °L	682	0
Author: BlueSocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/20/2021 5:48 PM Notes: Mash at 152F for 60 minutes. Proceed with boil as normal. Chill to 65F, pitch yeast and ferment at 65-66F for two weeks. A secondary fermentation for one week to improve clarity is optional
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	682	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
Foxes Mange (BrewDog 'The Physics' Clone)	American Amber Ale	20 Litres	1.049	1.008	5.33	42.27	9.33 °L	682	2
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:18 PM Notes:
Guido - Munich Helles	Munich Helles	39 Litres	1.046	1.007	5.21	19.87	3.65 °L	682	0
Author: Guido Luis Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.5 g Creation Date: 4/18/2019 5:21 PM Notes:
PALE ALE	American Pale Ale	21 Litres	1.052	1.013	5.16	32.12	6.58 °L	682	0
Author: Blair cerveza artesanal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:54 AM Notes:
Berliner Weisse	American Light Lager	46 Gallons	1.049	1.008	5.31	6.39	3.71 °L	682	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:58 AM Notes:
Jons Stout	Irish Stout	10 Gallons	1.054	1.015	5.16	31.03	38.37 °L	682	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:41 PM Notes:
PRUEBA	Best Bitter	10.5 Litres	1.053	1.012	5.4	68.13	5.29 °L	682	0
Author: gelete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2017 11:56 AM Notes:
NRB 7: Our Browns Together	American Brown Ale	7 Gallons	1.053	1.013	5.24	26.12	31.26 °L	682	0
Author: Quin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:23 AM Notes: Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG. Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/ Not particularly sure about hop choices Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent).
Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.21	36.39	8.6 °L	682	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2016 7:25 PM Notes:
Berliner 4 Gallon Fruited	Mixed-Fermentation Sour Beer	4 Gallons	1.052	1.012	5.22	4.27	2.95 °L	682	1
Author: davidarnold1681 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:44 PM Notes:
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