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Captain Cooker Clone

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.01 liters
Post Boil Size: 25.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

53.5

SRM (morey):

9.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - Pilsner Malt3.8 kg Pilsner Malt	37.7	1.93	78%
425 g	Gladfield - Medium Crystal Malt425 g Medium Crystal Malt	35.4	56.35	8.7%
425 g	Gladfield - Wheat Malt425 g Wheat Malt	38.8	2.13	8.7%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt	12.4	2.03	4.1%
0.02 kg	Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	32.7	488	0.4%
4,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	Pellet	9.2	Boil	80 min	34.17	42.9%
20 g	Wakatu20 g Wakatu Hops	Pellet	9.2	Boil at 90 °C	25 min	15.01	28.6%
20 g	Wakatu20 g Wakatu Hops	Pellet	9.2	Boil at 90 °C	5 min	4.3	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Wakatu (Pellet) 70 g Wakatu (Pellet) Hops		53.48	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash	Strike	71 °C	66 °C	60 min
	Mash Out	Temperature	66 °C	79 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Gypsum	Water Agt	Boil	80 min.
17 g	manuka tips	Spice	Boil	25 min.
1 tsp	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
34 g	manuka tips	Spice	Boil	5 min.
17 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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