Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ashley's Brown Nanner Beer	American Brown Ale	5.5 Gallons	1.022	1.007	1.9	34.27	14.43 °L	676	0
Author: Tachikoma Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 AM Notes: Mash all grains on the sweeter side. Challenger hops for 60 minutes, Styrian Golding in the last 10. Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes. Filter the banana as best you can before cooling and transferring to fermenter. Filtering is not necessary, but without doing so, the wort will be THICC. After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me. Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging. Prost!
Rogers Clone [Baseball House Crawl]	American Amber Ale	23 Litres	1.039	1.007	4.19	15.89	32 °L	676	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:31 AM Notes: Inspired by; https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone https://littlecreatures.com.au/beers/rogers-beer/
1 Gal Crisp Amber Ale	American Amber Ale	1.25 Gallons	1.041	1.01	4.04	24.52	10.52 °L	676	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:13 AM Notes:
American Amber Ale Terrazas Brewing Co. Feb 2022	American Amber Ale	130 Litres	1.049	1.01	5.12	25.44	19.55 °L	676	0
Author: Boil Size: 152 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:21 AM Notes: 100lt Olla chica= 42 Cms (42.5) 90 Lt Olla grande = 30Cms (30.4)
Pale Ale(Pulaski Pale Ale)	American Pale Ale	76 Gallons	14.69	3.465	6.28	37.69	7.82 °L	676	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:52 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Patriot's Pale Ale 2022	American Pale Ale	248 Gallons	1.056	1.01	6.06	41.46	5.1 °L	676	0
Author: RockyMtnGT Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:12 PM Notes:
Cain And Maple	American Brown Ale	5 Gallons	1.064	1.011	6.94	26.33	25.18 °L	676	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 3.9 oz Creation Date: 12/3/2021 8:34 PM Notes:
Mosaic SMaSH Beer	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	59.83	3.72 °L	676	0
Author: Ronno Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 9:30 PM Notes:
Brulosophers Dark Brown Ale	American Brown Ale	8.6 Litres	1.053	1.012	5.3	31.05	18.26 °L	676	0
Author: homebrewer666 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.1 g Creation Date: 10/1/2021 10:04 PM Notes: source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale
All Day Everybody Low ABV 1st Brew	American Pale Ale	28 Litres	1.025	1.007	2.32	12.9	3.26 °L	676	1
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:19 AM Notes: Hop stand for 10min Expect the FG to be around 1.018
American Amber Ale	American Amber Ale	20 Litres	1.026	1.005	2.72	50.37	25.33 °L	676	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:33 PM Notes:
Nelson Sauvin APA	American Pale Ale	10 Litres	1.052	1.013	5.12	43.86	6.22 °L	676	0
Author: craig-binky Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:59 PM Notes:
Luke Tried To Get It Han With Leia	American Pale Ale	2 Gallons	1.058	1.013	5.9	55.46	8.17 °L	676	1
Author: run dan run Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:13 AM Notes:
MRO APA4	American Pale Ale	23 Litres	1.05	1.011	5.19	57.25	7.59 °L	676	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:36 PM Notes:
Mom Milk Pale Ale	American Pale Ale	5.5 Gallons	1.029	1.006	2.94	36.94	3.09 °L	676	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:19 PM Notes: Don't brew.
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	676	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
NSB Goosetown Brown	American Brown Ale	5.5 Gallons	1.075	1.02	7.12	38.68	32.21 °L	676	1
Author: RobbatBayView Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:14 PM Notes:
Red Devil	American Amber Ale	22 Litres	1.074	1.015	7.81	65.1	19.6 °L	676	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:38 PM Notes:
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	676	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Tropicanal 2.0	American Pale Ale	60 Litres	1.062	1.011	6.71	35.74	11.81 °L	676	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 8:37 PM Notes:
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