Awesome Recipe
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American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
20.97 |
5.16 °L
|
532 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:53 PM |
Notes: |
|
First Ever Wet Hop Harvest Pale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.45 |
53.77 |
7.11 °L
|
532 |
1 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:36 AM |
Notes: My first home hop harvest of 650g mixed chinook and cascade.
Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard.
It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees. |
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Al's Pale Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
48.15 |
6.03 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:06 AM |
Notes: |
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
532 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
Notes: |
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Bourbon 2
|
American Porter
|
6 Gallons |
1.071 |
1.014 |
7.53 |
23.74 |
37.2 °L
|
532 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:27 AM |
Notes: |
|
El Dorado Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
19.16 |
5.21 °L
|
532 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:23 PM |
Notes: |
|
Lemon Drop Session IPA
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
31.13 |
3.68 °L
|
532 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:47 PM |
Notes: - mash at 152 for 60 mins
- let irish moss rehydrate in water for 15 mins before the 15 addition
-whirlpool after boil and then chill |
|
Pale Ale (Small Batch)
|
American Pale Ale
|
2.1 Gallons |
1.051 |
1.011 |
5.33 |
34.99 |
9.65 °L
|
532 |
0 |
|
Author:
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Western Co Masher
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:44 PM |
Notes: |
|
20B Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
36.09 |
44.89 °L
|
532 |
1 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:31 PM |
Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. |
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Blonde Ale
|
Blonde Ale
|
150 Litres |
1.048 |
1.008 |
5.24 |
22.23 |
4.86 °L
|
532 |
0 |
|
|
Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:12 PM |
Notes: |
|
Session IPA G.
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.92 |
16.78 |
3.7 °L
|
532 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:21 PM |
Notes: |
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#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
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American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
532 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
Notes: |
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
532 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
Notes: |
|
Ella Hopper
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
51.62 |
11.6 °L
|
532 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:13 AM |
Notes: |
|
Kjeller 5 - California Common
|
California Common
|
23 Litres |
1.051 |
1.009 |
5.49 |
31.82 |
11.06 °L
|
532 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:04 PM |
Notes: |
|
Hop Mash Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
39.74 |
5.32 °L
|
532 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:43 PM |
Notes: |
|
Row 2 Hill 56 Klon
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.36 |
49.83 |
6.54 °L
|
532 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:34 AM |
Notes: |
|
Munich Falcon Smash
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
35.68 |
7.67 °L
|
532 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:11 AM |
Notes: (Idea from Smash-off winner 2017) |
|
Krati
|
American Amber Ale
|
6 Gallons |
1.059 |
1.018 |
5.42 |
25.72 |
15.23 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:32 PM |
Notes: |
|
New Years Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.53 |
43.31 |
8.73 °L
|
532 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 7:24 AM |
Notes: |
|
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