|
Kviek Session Ipa
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.05 |
70.04 |
4.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:19 PM |
| Notes: |
|
|
Seven-T7 Seas IPA
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.09 |
71.29 |
8.2 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:52 PM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
13.25 Litres |
1.069 |
1.017 |
6.89 |
74.92 |
7.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:23 AM |
Notes: Dogfish Head 60 Minute IPA Clone (3.5 Gallons)
Ingredients
Malt:
Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg
Amber Malt (Crisp, UK, Lovibond=40): 127 g
Hops:
Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes
Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes
Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping
Other:
Irish Moss: 1 tsp at 15 minutes
Yeast: Fermentis SafAle US-05
Process
Mash: 67°C (152°F) for 60 minutes, then mash out and sparge.
Sparge Water: Approximately 10.52 liters.
Boil: 60 minutes total, following the hop schedule.
Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F).
Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact.
Bottling: If priming, use 144 g of dextrose.
Expected Metrics
Pre-Boil Volume: 19.2 liters
Batch Size: 13.25 liters
OG: 1.069
FG: 1.017
ABV: Approximately 6.8%
IBU: Approximately 78.6 |
|
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
656 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.45 |
51.93 |
4.86 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:59 PM |
| Notes: |
|
|
Verano 2021
|
American IPA
|
40 Litres |
1.048 |
1.009 |
5.1 |
15.74 |
4.43 °L
|
656 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
| Notes: |
|
|
Melvin IPA Clone
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.14 |
0 |
5.67 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 12:12 AM |
| Notes: |
|
|
Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.15 |
63.06 |
7.16 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:32 PM |
Notes: From Bale Breaker's website:
Malt 2-Row, Munich, C-10, Carapils
Hops Warrior, Simcoe, Citra, Mosaic, Loral
Yeast BBBC House Strain
ABV 6.8% IBU 70 |
|
|
IPA CITRA
|
American IPA
|
20.1 Litres |
1.06 |
1.015 |
5.84 |
53.9 |
8.44 °L
|
656 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.7 g |
Creation
Date: 8/9/2020 1:29 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
52.44 |
13.22 °L
|
656 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:24 AM |
| Notes: |
|
|
Smorgasbord
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.62 |
59.47 |
7.56 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:22 PM |
| Notes: |
|
|
/usr/bin/ip A
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.22 |
59.4 |
10.13 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:13 PM |
| Notes: |
|
|
February Ale
|
American IPA
|
10.25 Gallons |
1.05 |
1.013 |
4.96 |
62.93 |
8.06 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:06 AM |
| Notes: |
|
|
Toot Suite
|
American IPA
|
6 Gallons |
1.053 |
1.015 |
5.05 |
26.59 |
5.94 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
|
|
Glacier Point Juicy IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.84 |
76.31 |
8.75 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:06 PM |
| Notes: |
|
|
No Juice Til Brooklyn
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.48 |
62.27 |
6.33 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:33 PM |
| Notes: |
|
|
Stone Go To The UK
|
American IPA
|
75 Litres |
1.05 |
1.01 |
5.32 |
62.33 |
5.11 °L
|
656 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:43 PM |
| Notes: |
|
|
Lord Grizzly
|
American IPA
|
22 Litres |
17.144 |
2.854 |
7.77 |
117.77 |
9.26 °L
|
656 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:50 PM |
| Notes: |
|
|
60 Min Fresh Hop & Honey
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.35 |
78.7 |
9.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:58 AM |
| Notes: the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA. |
|
|
Trevors Wedding Beer
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
37.42 |
3.76 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:45 PM |
| Notes: |
|
|
|
|