Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altus Lager	Light American Lager	5.75 Gallons	1.039	1.008	4.04	9.44	2.95 °L	532	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 12/17/2020 3:05 AM Notes: A light and easy drinking lager inspired by the small Arkansas village where I was reared. A settlement of German, Swiss, and Polish coal mining immigrants Altus had a population of 418 back in the '80s. Being on the edge of a wet county, next to a dry county and home to 4 wineries and multiple other places to purchase alcoholic beverages. We loved our wine in Altus, but when taking a break from the grape, we chugged a light lager. The use of Talus hops has simply to do with the name; if you transpose the first two letters and you'll know. Brewer's Notes: *the mix of 2-row base malts is what I had on hand; will likely just use 6 lbs. of one type/brand in future brews *If not using the WLP830 German Lager yeast, I will likely use Imperial G03 Dieter (Koln) Ale yeast fermented on the cool side of the recommended range and lagered
Brexit ESB	Extra Special/Strong Bitter (ESB)	50 Litres	13.949	3.337	5.72	30.08	13.33 °L	532	1
Author: Bjarni Kristófer Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 11:29 PM Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn. Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
35 荒川Hazyアンダーザブリッジ　2023/3/6	No Profile Selected	635 Litres	1.072	1.022	6.63	0	4.12 °L	532	0
Author: okei Boil Size: 642.57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:42 PM Notes:
Alabama Common	Steam Beer	39 Gallons	13.391	4.231	4.94	26.79	27.59 °L	532	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 10:10 PM Notes:
Bbq	No Profile Selected	550 Litres	12.08	1.874	5.43	8.33	3.58 °L	532	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:25 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.25	0	4.38 °L	532	0
Author: Rancor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:50 PM Notes:
PEGASO 2.0	No Profile Selected	5.5 Gallons	1.039	1.007	4.21	35.03	3.08 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:45 PM Notes:
Pump 6	No Profile Selected	114 Litres	1.057	1.01	6.13	0	8.46 °L	532	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:52 AM Notes:
ZONNEBOCK	Doppelbock	1100 Litres	1.072	1.014	7.71	23.98	18 °L	532	0
Author: UTHOKA Boil Size: 1127.6 Litres Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:32 PM Notes:
V’s Imperial Irish Red	Irish Red Ale	15.5 Gallons	1.064	1.015	6.39	34.19	16.6 °L	532	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:45 PM Notes:
Summer Solstice Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.51	18.1	5.62 °L	532	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2014 4:54 AM Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters. 1.25 liter starter will provide about 244 billion cells. (based on 64% viability) This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor.
Ballantine IPA	No Profile Selected	6.5 Gallons	1.073	1.017	7.31	86.61	9.25 °L	532	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:24 PM Notes: I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer. Echoes of Ballantine 10 Gallon / All-Grain Grist: Mash 60 minutes @ 152F 18 lbs British pale 1 lb British crystal 55L 1 lb Carafoam 3 lbs Flaked maize/corn 1 lb Flaked barley 90 minute hops: 2 oz Cluster (AA% 6.5-7.0) 60 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 30 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 15 minute hops: 1 oz East Kent Golding (AA% 4.0-5.0) End of boil/Flameout hops: 1 oz East Kent Golding (AA% 4.0-5.0) Water modified to Burton profile.
Smoke Ya Later, Corn Bread	Cream Ale	2 Gallons	1.071	1.015	7.32	26.64	4.8 °L	532	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Based on Final Vol. Creation Date: 11/11/2020 12:35 AM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
GailELager	Dortmunder Export	27 Litres	1.047	1.008	5.13	28.27	4.12 °L	532	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:20 PM Notes:
달로망 201030	Extra Special/Strong Bitter (ESB)	2106 Litres	13.266	3.701	5.15	29.81	7.2 °L	532	0
Author: PerfectLife2 Boil Size: 2178 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:08 AM Notes:
Condition Red Alert	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	27.05	15.9 °L	532	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 4:04 PM Notes: Using palm sugar and not cane sugar, calculations are the same.
Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.49	23.87	10.3 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:37 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
V4.2	Vienna Lager	11 Gallons	1.045	1.012	4.4	21.62	9.83 °L	532	1
Author: fod Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:10 AM Notes:
Chainbreaker Clone	California Common Beer	5.5 Gallons	1.05	1.019	4.1	45.19	3.46 °L	532	1
Author: BrewerJeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:08 PM Notes:
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