Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Triple IPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.017	10.08	26.22	6.06 °L	612	0
Author: Sour Lover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:32 PM Notes:
Wheated	No Profile Selected	50 Gallons	1.119	1.02	12.99	0	20.19 °L	612	0
Author: nickdave Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/17/2021 11:35 PM Notes:
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	612	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.58	110.96	47.8 °L	612	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:28 PM Notes:
Graduation Barleywine	English Barleywine	6 Gallons	1.116	1.038	10.23	93.19	21.02 °L	612	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:26 PM Notes:
Fjord & Fjell Mary's Best IV	Dark Mild	80 Litres	9.474	2.671	3.6	36.53	39.75 °L	611	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/27/2019 6:05 PM Notes:
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	611	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Watermelon Cherry Cider	Fruit Cider	2 Gallons	1.041	1.01	4.02	0	4.11 °L	611	0
Author: Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:09 PM Notes:
Irish Dry Stout	Dry Stout	20.8 Litres	1.04	1.011	3.93	48.55	25.53 °L	611	0
Author: Piwi Esko Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/29/2020 6:49 PM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	611	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Session IPA WE'RE A HAPPY FAMILY	American Pale Ale	45 Litres	1.039	1.01	3.79	19	3.75 °L	611	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/24/2020 1:51 PM Notes:
Rice Ale #1_v2	Alternative Grain Beer	18 Litres	1.051	1.02	4.03	26.4	2.88 °L	611	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 4/14/2020 7:56 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Low Abv Blonde	Blonde Ale	30 Litres	1.04	1.016	3.14	26.91	3.01 °L	611	0
Author: Zephr Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:12 AM Notes:
British Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	9.13	20.2 °L	611	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:53 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.038	1.008	3.99	93.02	9.86 °L	611	2
Author: Nukeum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:15 PM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	611	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Session #2	No Profile Selected	20 Litres	1.031	1.008	2.98	38.84	8.67 °L	611	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:52 PM Notes:
Sween English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	23.86	4.12 °L	611	1
Author: Sweendogg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:00 PM Notes: OG 1.054 at 6 gallons.
Cross Lake SMASHed	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.011	3.61	30.63	2.55 °L	611	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:56 PM Notes: Solitaire Session Ale
Porter	American Porter	18 Litres	1.036	1.007	3.87	16.59	39.09 °L	611	1
Author: gilber Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:06 AM Notes:
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