View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wasabi Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

75.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Dry Malt Extract - Light3.7 kg Dry Malt Extract - Light		42	4	64.9%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	8.8%
0.50 kg	Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's)	35.4	1.62	8.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	8.8%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	4.4%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley	29.9	432	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Chinook84 g Chinook Hops	Pellet	13	Boil	60 min	62.8	60%
56 g	Sorachi Ace56 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	12.96	40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Chinook (Pellet) 84 g Chinook (Pellet) Hops	62.8	60%
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	12.96	40%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 g	Wasabi Powder		Herb	Boil	10 min.
70 g	Wasabi Paste		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!