Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HHB Collab: '20 Pink Boots Brew	Specialty IPA: Black IPA	10.5 Gallons	1.066	1.012	7.1	50.99	32.68 °L	533	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:15 PM Notes: 2020 Pink Boots Blend was: El Dorado Loral Azacca Idaho Gem
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	533	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
Variety 19-HOUR Wheat	Witbier	600 Litres	1.044	1.011	4.35	7.25	3.38 °L	533	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:44 AM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	533	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Big Ol' Barley Wine	American Barleywine	5.5 Gallons	1.107	1.018	11.79	77.57	50 °L	533	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2022 1:21 PM Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out.
The Way Forward	American IPA	5.5 Gallons	1.059	1.011	6.24	37.37	5.86 °L	533	0
Author: 40 Pint Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:30 PM Notes:
Pelota Vasca	American IPA	5.5 Gallons	1.07	1.022	6.34	56.77	10.12 °L	533	0
Author: cphilli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:48 PM Notes:
Zebra Udon Dashi Ale Type-G	Belgian Pale Ale	300 Litres	1.055	1.019	4.72	30.92	13.91 °L	533	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:54 AM Notes:
Summer IPA	American IPA	21 Litres	1.065	1.016	6.43	52.44	13.22 °L	533	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:24 AM Notes:
Quarantine In San Quentin	American IPA	20 Litres	1.079	1.025	7.05	50.1	6.13 °L	533	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.018	8.21	146.25	42.57 °L	533	0
Author: Simple Pleasures Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:24 PM Notes: O.G. 1.057 F.G. 1.002 Dry hopped after 9 days in Primary.
Juicy	American IPA	5.5 Gallons	1.071	1.016	7.22	73.13	5.41 °L	533	0
Author: bubby Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/27/2020 12:38 AM Notes: Add sugar with 60 min left on boil
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	533	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	533	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
ABC Rulebreaker Barleywine	American Barleywine	5.5 Gallons	1.147	1.017	17.02	124.79	20.12 °L	533	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:25 PM Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2
Interdimensional Hyperdrive DIPA	Double IPA	44 Litres	1.064	1.011	7	90.58	11.31 °L	533	2
Author: Vinnes beer Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/19/2018 3:02 PM Notes: 55 gram med gjær Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066 Bruk Glukose denne gang.
Ginger Wit	Witbier	5.5 Gallons	1.05	1.008	5.49	17.72	4.52 °L	533	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:49 AM Notes: BE-256 yeast
Dialed In Clone	Double IPA	5.5 Gallons	1.08	1.022	7.63	58.97	5.35 °L	533	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:45 PM Notes: add organic white grape juice 3 days into fermentation with first dry hop addition.
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	533	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
IIPA	Double IPA	20 Litres	1.108	1.027	10.67	126.4	6.48 °L	533	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:50 PM Notes:
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