Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs New England IPA 7	Specialty IPA: New England IPA	6 Gallons	1.05	1.009	5.45	45.24	3.67 °L	532	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:33 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half and add per the schedule.
NEIPA	Specialty IPA: New England IPA	15 Litres	1.073	1.019	7.1	27.8	7.83 °L	532	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:06 PM Notes:
Shredding Lettuce	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.017	7.79	65.97	6.11 °L	532	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:39 PM Notes: RO water with 2:1 ratio CaCl to Gypsum
Steve Rose Hip NEIPA Kveik	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.61	34.08	5.31 °L	532	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2023 5:44 AM Notes: Steve's Black sticky rice Rose hip NEIPA rice - black sticky rice
PACT MANGO	Specialty IPA: New England IPA	13 Gallons	1.077	1.019	7.55	41.16	4.74 °L	532	0
Author: ARKHOM Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 8.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/9/2022 7:49 AM Notes:
NEIPA- Idaho 7, Ekuanot, Cashmere	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.45	24.39	4.44 °L	532	1
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.179 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 5:07 PM Notes:
Mount St. Helens DNEIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.67	53.36	9.03 °L	532	0
Author: Kastler Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:56 PM Notes: Notes for this brew: By coincidence, the recipe was created on the 42nd anniversary of St. Helens eruption. Complicated 4 hop IPA which utilizes the typical New England IPA practices to get an opaque haze with hop forward flavor. However, the hops in this schedule should produce piney, resiny, citrus, and subtle fruity flavors. Verdant yeast to maintain the hazy style and bring out esters. WIll need to readjust beer salts if I do a 5 gal batch in fermenter instead of 5.5 which is how I calculated this water profile. Copied from my prior NEIPA recipe: -Mash at 150-154 for "fuller body", lower for more dry or crisp -Big Whirlpool addition at 175F for 20-30 mins DDH schedule: -High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg. -Second charge at day 7 at 60F ideally via sous vide magnets. -Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube. Closed transfer - Watch total volume that goes into fermenter. Can't go over 5 gal into corny keg secondary. Source: https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry Hopping Under Pressure&text=This technique is also used,esters and yields muted results. Acorbs: 3-5g according to Genus Brewing
Hair Of The Cat	No Profile Selected	5.5 Gallons	1.063	1.012	6.62	60.65	6.66 °L	531	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:30 PM Notes:
Amber Lager II	Vienna Lager	10.75 Gallons	1.05	1.011	5.15	27.35	7.78 °L	531	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:27 AM Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.
35 荒川Hazyアンダーザブリッジ　2023/3/6	No Profile Selected	635 Litres	1.072	1.022	6.63	0	4.12 °L	531	0
Author: okei Boil Size: 642.57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:42 PM Notes:
KitchenZink	No Profile Selected	4 Gallons	1.066	1.013	7.03	41.58	50 °L	531	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:13 PM Notes:
Stout Balam	No Profile Selected	32 Litres	1.052	1.013	5.14	49.69	24.82 °L	531	0
Author: Mauricio Mijangos Boil Size: 40.89 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 131.7 g Creation Date: 12/10/2022 2:21 PM Notes:
5pm	Blonde Ale	19 Litres	1.048	1.008	5.15	16.53	5.3 °L	531	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:14 AM Notes:
Imperial Stoot	No Profile Selected	5.5 Gallons	1.086	1.017	9.05	86.83	50 °L	531	0
Author: Mr. Gravy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:51 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	531	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.25	0	4.38 °L	531	0
Author: Rancor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:50 PM Notes:
Pump 6	No Profile Selected	114 Litres	1.057	1.01	6.13	0	8.46 °L	531	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:52 AM Notes:
Aries Cream Ale	Cream Ale	11.9 Gallons	1.053	1.011	5.58	17.37	3.34 °L	531	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:24 PM Notes:
ZONNEBOCK	Doppelbock	1100 Litres	1.072	1.014	7.71	23.98	18 °L	531	0
Author: UTHOKA Boil Size: 1127.6 Litres Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:32 PM Notes:
Gringa	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.15	36.82	4.78 °L	531	0
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.8 psi Creation Date: 3/29/2020 2:51 PM Notes:
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