HHB Collab: '20 Pink Boots Brew
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.066 |
1.012 |
7.1 |
50.99 |
32.68 °L
|
533 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:15 PM |
Notes: 2020 Pink Boots Blend was:
El Dorado
Loral
Azacca
Idaho Gem |
|
Twin Pines Piney IPA - Gluten Free
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.5 |
94.02 |
6.55 °L
|
533 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2022 3:26 AM |
Notes: |
|
Variety 19-HOUR Wheat
|
Witbier
|
600 Litres |
1.044 |
1.011 |
4.35 |
7.25 |
3.38 °L
|
533 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:44 AM |
Notes: |
|
Belgian Dark Strong Ale 10Gal
|
Belgian Golden Strong Ale
|
11 Gallons |
1.085 |
1.004 |
10.55 |
37.1848 |
29.72 °L
|
533 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:47 PM |
Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement.
Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter.
Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise. |
|
Big Ol' Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.018 |
11.79 |
77.57 |
50 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/25/2022 1:21 PM |
Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out. |
|
The Way Forward
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
37.37 |
5.86 °L
|
533 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:30 PM |
Notes: |
|
Pelota Vasca
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.34 |
56.77 |
10.12 °L
|
533 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:48 PM |
Notes: |
|
Zebra Udon Dashi Ale Type-G
|
Belgian Pale Ale
|
300 Litres |
1.055 |
1.019 |
4.72 |
30.92 |
13.91 °L
|
533 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:54 AM |
Notes: |
|
Summer IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
52.44 |
13.22 °L
|
533 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:24 AM |
Notes: |
|
Quarantine In San Quentin
|
American IPA
|
20 Litres |
1.079 |
1.025 |
7.05 |
50.1 |
6.13 °L
|
533 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:31 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
146.25 |
42.57 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:24 PM |
Notes: O.G. 1.057
F.G. 1.002
Dry hopped after 9 days in Primary. |
|
Juicy
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
73.13 |
5.41 °L
|
533 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/27/2020 12:38 AM |
Notes: Add sugar with 60 min left on boil |
|
Stratata Bujacassha
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
31.79 |
7.7 °L
|
533 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:38 PM |
Notes: |
|
Bringebærliner
|
Berliner Weisse
|
38 Litres |
1.051 |
1.013 |
5.1 |
8.07 |
2.8 °L
|
533 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 2/2/2020 1:08 PM |
Notes: Kettle souring:
Mash as normal
After sparging, boil for 15 minutes
Cool to 35 degrees C
Add 28 ml lactic acid to bring pH to 4.5 after sparge is done
Add lactobacillus culture (In Norway: 0.5 l Biola)
Cover kettle with cling-film
Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C
Start normal boil process
At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035
Run normal cooling process
Yeast and fermentation:
1 package of yeast in 2 l starter
Run on magnetic stirrer for 48 hrs
Place in fridge for 24 hrs
Decant
Add to wort and ferment for 10-14 days on 18 degrees C
FG should end on 1.006 and pH on 3.3 |
|
ABC Rulebreaker Barleywine
|
American Barleywine
|
5.5 Gallons |
1.147 |
1.017 |
17.02 |
124.79 |
20.12 °L
|
533 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:25 PM |
Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2 |
|
Interdimensional Hyperdrive DIPA
|
Double IPA
|
44 Litres |
1.064 |
1.011 |
7 |
90.58 |
11.31 °L
|
533 |
2 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:02 PM |
Notes: 55 gram med gjær
Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066
Bruk Glukose denne gang. |
|
Ginger Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
17.72 |
4.52 °L
|
533 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:49 AM |
Notes: BE-256 yeast |
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.63 |
58.97 |
5.35 °L
|
533 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:45 PM |
Notes: add organic white grape juice 3 days into fermentation with first dry hop addition. |
|
Fusion
|
Specialty IPA: Belgian IPA
|
15 Litres |
16.517 |
4.183 |
6.73 |
74.14 |
4.21 °L
|
533 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Bottle |
Priming Amount: 73,4 |
Creation
Date: 11/5/2017 12:05 PM |
Notes: |
|
IIPA
|
Double IPA
|
20 Litres |
1.108 |
1.027 |
10.67 |
126.4 |
6.48 °L
|
533 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:50 PM |
Notes: |
|
|
|