Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	21 Litres	1.129	1.024	13.72	78.69	44.63 °L	615	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:16 AM Notes:
Melomel Tart Cherry Choco	Other Fruit Melomel	10.5 Litres	1.22	1.003	28.49	0	7.01 °L	615	0
Author: AckwellP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:13 PM Notes: Använd lalvin 71B
2nd Anniversary Beer	Russian Imperial Stout	5 Gallons	1.134	1.032	13.48	80.31	50 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:59 AM Notes:
Hamish Wee Extra Heavy	Wee Heavy	5 Gallons	1.117	1.029	13.14	42.25	39.66 °L	615	2
Author: JMStarcevich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 12:33 AM Notes: Scottish Wee Heavy, didn't realize my Efficiency was as high as it was, so it turned out a bit "heavier" than I expected.
Brown Monk Scottish Ale	Scottish Export	5.5 Gallons	1.045	1.013	4.19	16.97	21.12 °L	614	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:33 PM Notes: Used Maris otter malt when available
Cienkusz #2 Stout	American Stout	11.5 Litres	9.859	2.007	4.15	39.39	35.33 °L	614	0
Author: GrzeHu Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 4:23 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.042	1.01	4.13	418.67	3.31 °L	614	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:12 PM Notes:
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	614	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Goldfinch	British Golden Ale	5 Gallons	1.042	1.011	4.02	34.52	4.28 °L	614	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/26/2022 6:21 PM Notes:
Ordinary Bitter - Pub Series	Ordinary Bitter	11 Gallons	1.038	1.01	3.75	29.98	10.18 °L	614	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 7/8/2021 7:44 PM Notes:
Benderlabs Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.006	4.09	10.57	3.42 °L	614	1
Author: benderlabs Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:20 PM Notes: Wort was kettle soured for 24 hours at 100 degrees Fahrenheit, then boiled and cooled before the yeast was pitched.
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	614	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
Low Abv Blonde	Blonde Ale	30 Litres	1.04	1.016	3.14	26.91	3.01 °L	614	0
Author: Zephr Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:12 AM Notes:
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	614	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
British Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	9.13	20.2 °L	614	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:53 AM Notes:
Mannal Mannal Saison	Saison	10 Litres	1.031	1.009	2.92	38.33	5.1 °L	614	0
Author: jiwa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:13 PM Notes:
English Mild	Mild	263.5 Gallons	1.043	1.015	3.63	0	22.09 °L	614	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:59 PM Notes:
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	614	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	614	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
Mosto Teste Sour ICB	American Light Lager	1.9 Litres	1.04	1.01	3.98	0	2.65 °L	614	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:20 PM Notes:
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