BrewDog - Russian Doll – India Pale Ale
|
English IPA
|
20 Litres |
1.058 |
1.012 |
6 |
70 |
12.5 °L
|
532 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
Stout Frambuesa
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.01 |
23.85 |
32.22 °L
|
532 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:17 PM |
Notes: |
|
Roggenbier W/ Juniper
|
American Amber Ale
|
11 Gallons |
1.057 |
1.015 |
5.55 |
20.29 |
14.06 °L
|
532 |
0 |
|
|
Boil
Size: 16.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:43 PM |
Notes: |
|
Raspberry Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.026 |
6.25 |
23.06 |
37.87 °L
|
532 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:04 PM |
Notes: |
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
532 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
Notes: |
|
Ghost Of A Chance Ghost Pepper Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.026 |
11.08 |
66.3 |
50 °L
|
532 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 9:40 PM |
Notes: |
|
Stony Goblin Pumpkin Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
39.35 |
33.45 °L
|
532 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:00 PM |
Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.
Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long). |
|
Brew It Bru Chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
60.91 |
37.62 °L
|
532 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 4/28/2021 9:31 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.123 |
1.044 |
10.28 |
99.94 |
50 °L
|
532 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:05 PM |
Notes: |
|
BrewDog - Lumberjack Stout
|
Russian Imperial Stout
|
20 Litres |
1.11 |
1.02 |
15.2 |
20 |
79 °L
|
532 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 12:00 AM |
Notes: First Brewed 12/2013
Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character.
https://www.brewdog.com/beers/diy-dog |
|
Am Wheat IPA
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.67 |
0 |
4.41 °L
|
532 |
0 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:10 AM |
Notes: |
|
Belgian Porter
|
Brown Porter
|
23 Litres |
1.061 |
1.009 |
6.79 |
26.39 |
36.44 °L
|
532 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:24 PM |
Notes: |
|
Brown Ale Vs Board Of Education
|
American Brown Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
28.71 |
19.48 °L
|
532 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:56 PM |
Notes: Original called for 2nd yeast (Windsor) |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
23.55 |
20.82 °L
|
532 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:18 PM |
Notes: |
|
Nobody Smokes Here Anymore (SRP)
|
Robust Porter
|
23 Litres |
1.068 |
1.014 |
7.2 |
27.29 |
40.18 °L
|
532 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:38 PM |
Notes: Brewed 27/04/17 |
|
Fall Wheat Porter
|
Brown Porter
|
2.5 Gallons |
1.075 |
1.025 |
6.54 |
33.15 |
36.55 °L
|
532 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:59 PM |
Notes: |
|
I-Pier-Red
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.14 |
13.9 °L
|
532 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:30 PM |
Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil |
|
Honey Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.015 |
6.13 |
52.51 |
31.82 °L
|
532 |
0 |
|
Author:
|
|
72hw
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:08 AM |
Notes: Total Water Needed (gal.) 8.43
Mash Water Needed (gal.) 5.25
Sparge Water Needed (gal.) 3.18
Strike Temperature (deg.) 163
Pre-Boil Wort Produced (gal.) 6.73 |
|
Brown Ale
|
American Brown Ale
|
48 Gallons |
1.055 |
1.014 |
5.46 |
28.17 |
21.38 °L
|
532 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:37 PM |
Notes: |
|
Dry Low Alc Stout
|
Dry Stout
|
12 Litres |
1.036 |
1.009 |
3.51 |
25.28 |
33.84 °L
|
532 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 8:29 PM |
Notes: |
|
|
|