Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garth Guice	Specialty IPA: New England IPA	23 Litres	1.07	1.015	7.27	51.21	5.76 °L	570	1
Author: Garth Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/9/2019 11:56 AM Notes: Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Dark Soul IPA; Black IPA; English	Specialty IPA: Black IPA	4.5 Gallons	1.068	1.015	6.95	63.9	36.46 °L	570	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:05 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	12 Litres	1.066	1.015	6.8	69.26	8.58 °L	570	0
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/6/2022 12:04 PM Notes:
Pineapples & Palms Tropical IPA	American IPA	5 Gallons	1.068	1.014	7.13	28.47	4.3 °L	570	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:40 PM Notes:
Understable Hazy	Specialty IPA: New England IPA	220 Gallons	1.072	1.019	7.01	18.67	5.07 °L	570	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:48 PM Notes:
Hop-Zinger	American Brown Ale	8 Gallons	1.066	1.012	6.98	51.63	16.54 °L	570	0
Author: Duanebush Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:50 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	570	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
Awesome Recipe	American Stout	880 Litres	19.249	6.074	7.3	0	7.16 °L	570	0
Author: LosLemons Boil Size: 900 Litres Boil Time: 180 Boil Gravity: 18.8 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	570	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Black Friday IPA	Specialty IPA: Black IPA	3 Gallons	1.071	1.018	6.95	65.45	48.25 °L	570	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:21 AM Notes:
James Honey Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.1	12.76	9.68 °L	570	2
Author: bignate1981 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 4:26 PM Notes:
Awesome Red IPA	Specialty IPA: Red IPA	42 Litres	1.065	1.011	7.1	67.3	15.32 °L	570	1
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 6:55 AM Notes:
Triple Down Belgium Triple	American Light Lager	12 Gallons	1.072	1.017	7.2	25.18	5.06 °L	570	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:31 AM Notes:
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	570	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.75	71.61	3.99 °L	570	0
Author: Smekel Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:21 PM Notes: The recipe called for Imperial Yeast Ale Juice A38 however we couldn't get this and instead used London Ale Yeast WLP013. Original Gravity was 1.046 and Final Gravity 1.009.
Old Skool	American IPA	5.5 Gallons	1.071	1.016	7.23	33.46	5.94 °L	570	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:42 PM Notes:
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	570	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
377 Shiny Black Stout	American Stout	180 Gallons	1.069	1.016	6.96	49	46.87 °L	570	0
Author: lyna Boil Size: 181.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 12:28 PM Notes: WLP002 or S-04 for yeast sub
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	570	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
Leffe Cloneish	Belgian Blond Ale	26 Litres	1.072	1.02	6.79	20.3	9.84 °L	570	0
Author: J.Dev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:26 PM Notes:
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