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GB038

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Friday May 18th 2018

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

31.5

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	8.51	89.2%
250 g	Torrified Wheat250 g Torrified Wheat	36	3.84	5.3%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	5.3%
10 g	United Kingdom - Pale Chocolate10 g Pale Chocolate	33	550.9	0.2%
4,710 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	70 min	20.37	46.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	15 min	4.19	20%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	3.91	13.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.2	Boil	5 min	1.57	13.3%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool at 69 °C	30 min	1.46	6.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	24.56	66.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	6.94	33.3%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
42ml AMS 18g DWB Premash 5.72 5.5
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.042
FG 1.012

20l @1.9 CO2 =91g
5L @2.0CO2 =25g +2ml Brewheading Lqd

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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