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GB038

196 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday May 18th 2018
1.042
1.012
4.0%
31.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 89.2%
250 g Torrified Wheat250 g Torrified Wheat 36 3.84 5.3%
250 g Flaked Barley250 g Flaked Barley 32 4.37 5.3%
10 g United Kingdom - Pale Chocolate10 g Pale Chocolate 33 550.9 0.2%
4,710 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 70 min 20.37 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 15 min 4.19 20%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 3.91 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 1.57 13.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.2 Whirlpool at 69 °C 30 min 1.46 6.7%
75 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
42ml AMS
18g DWB

Premash 5.72
5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 41.6
Mash volume with grains 44.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29 L) 28
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 28
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

OG 1.042
FG 1.012

20l @1.9 CO2 =91g
5L @2.0CO2 =25g +2ml Brewheading Lqd

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  • Last Updated: 2018-05-30 21:37 UTC