Rye NEIPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.057 |
1.016 |
5.45 |
17.88 |
6.29 °L
|
532 |
0 |
|
Author:
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royger
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/16/2020 3:55 PM |
Notes: |
|
Buzz, Buzz, Buzz
|
American IPA
|
12 Litres |
1.059 |
1.011 |
6.25 |
47.18 |
7.49 °L
|
532 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/5/2023 9:24 AM |
Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.04 |
1.002 |
4.96 |
19.46 |
2.08 °L
|
532 |
2 |
|
|
Boil
Size: 19.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:39 AM |
Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.
Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.
--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.
Instead of the candy sugar I'll add honey (winter honey)
The sugar will be as is standard cane sugar. |
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Belgian Dubbel Dribble
|
Belgian Dubbel
|
2.25 Gallons |
1.063 |
1.01 |
6.87 |
16.04 |
12.78 °L
|
532 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:01 PM |
Notes: |
|
White Rice Lager
|
No Profile Selected |
6 Gallons |
1.136 |
1.023 |
14.8 |
21.8 |
6.95 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:22 PM |
Notes: |
|
GD Smoked Weisen
|
Classic Style Smoked Beer
|
20 Litres |
1.058 |
1.014 |
5.73 |
19.97 |
5.5 °L
|
532 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 11:33 PM |
Notes: |
|
AHS Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
14.97 °L
|
532 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:34 PM |
Notes: |
|
Churchkhela Sour - Dai Kide
|
Berliner Weisse
|
16 Litres |
1.034 |
1.007 |
3.61 |
11.4 |
3.66 °L
|
532 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 71.2 g |
Creation
Date: 12/28/2020 10:10 AM |
Notes: In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough.
Add to fermenter (bucket). Ferment with US-05.
When done, add a lot of fruit (see what's fresh). |
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Blond
|
Belgian Blond Ale
|
10 Litres |
1.057 |
1.005 |
6.78 |
18.37 |
7.8 °L
|
532 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60g |
Creation
Date: 5/11/2020 8:50 AM |
Notes: |
|
Witbier
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.24 |
16.71 |
3.75 °L
|
532 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.13 |
98.08 |
4.41 °L
|
532 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:00 PM |
Notes: |
|
Rye-ly Wine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.025 |
12.26 |
80.1 |
28.39 °L
|
532 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:29 AM |
Notes: A strong beer inspired by Rye whiskey
Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing
https://www.brewersfriend.com/homebrew/recipe/view/873377/rye |
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Tropical IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
55.79 |
7.47 °L
|
532 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:14 PM |
Notes: |
|
Ken's HUGE IPA
|
American IPA
|
17.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
2.9 °L
|
532 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:16 PM |
Notes: |
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
532 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
Notes: |
|
Batch#52
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
70.04 |
6.5 °L
|
532 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: X Lite DME |
Priming Amount: 8 oz |
Creation
Date: 10/13/2018 1:36 PM |
Notes: |
|
Gose V2
|
Gose
|
1 Gallons |
1.047 |
1.009 |
5.06 |
10.72 |
4.65 °L
|
532 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:34 PM |
Notes: |
|
Orange Witbier
|
Witbier
|
2.5 Gallons |
1.054 |
1.014 |
5.31 |
25.72 |
5.64 °L
|
532 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:21 PM |
Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees. |
|
Test
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
100.77 |
5.52 °L
|
532 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:39 AM |
Notes: |
|
Snake Head Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
54.01 |
8.61 °L
|
532 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:15 PM |
Notes: add honey with 15 min left in boil. |
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