|
Bodrum Wit 2 Shqiptar Koska Birra
|
Witbier
|
24 Litres |
1.055 |
1.013 |
5.41 |
16.64 |
3.91 °L
|
611 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:39 PM |
Notes: Mayşelemede dereceyi kaçırdım malt 82 dereceye kadar haşlanmış oldu
23/01/2020 yapıldı
13/02/2020 şişelendi
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Schneider Weisse Attempt 1
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.47 |
16.54 |
8.06 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:19 PM |
| Notes: |
|
|
Vanilla Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.07 |
36.79 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:08 AM |
| Notes: |
|
|
Hostile Missile One
|
Specialty IPA: White IPA
|
15 Litres |
1.055 |
1.014 |
5.46 |
43.55 |
5.94 °L
|
611 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:56 PM |
| Notes: |
|
|
Cpl Stone And Sgt Wood Smash
|
Australian Sparkling Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
23.87 |
3.88 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/18/2021 6:04 AM |
| Notes: |
|
|
Diaper Rash Red
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.15 |
16.31 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:15 PM |
| Notes: |
|
|
Hooper's London Porter
|
English Porter
|
10 Litres |
1.054 |
1.013 |
5.5 |
26.32 |
35.14 °L
|
611 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 28.7 g |
Creation
Date: 5/15/2021 2:37 PM |
| Notes: |
|
|
Trash Beer
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.007 |
5.42 |
19.28 |
14.94 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2020 5:19 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
6.75 Gallons |
1.049 |
1.009 |
5.32 |
32.9 |
15.22 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:59 PM |
| Notes: |
|
|
Jarrito's Pale Ale (AG)
|
American Pale Ale
|
3 Gallons |
1.048 |
1.008 |
5.32 |
46.53 |
5.67 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:19 PM |
| Notes: |
|
|
Orv
|
Bière de Garde
|
22 Litres |
1.055 |
1.014 |
5.33 |
40.76 |
8.73 °L
|
611 |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 8:12 AM |
| Notes: |
|
|
October Porter
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.35 |
20.39 |
23.94 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:15 PM |
| Notes: |
|
|
Ruse Phantom Shore Citra Extra Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
16.75 |
3.6 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:17 PM |
| Notes: |
|
|
Naked City IPA
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.52 |
26.04 |
7.03 °L
|
611 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:34 PM |
Notes: Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/
https://slabbrewing.co.nz/ |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
55.79 |
3.87 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/17/2019 10:25 AM |
| Notes: |
|
|
Sierra Nevada Kveik #1
|
American Pale Ale
|
12 Litres |
1.052 |
1.011 |
5.34 |
37.31 |
8.36 °L
|
611 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:18 AM |
| Notes: |
|
|
Ken's HUGE IPA
|
American IPA
|
17.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
2.9 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:16 PM |
| Notes: |
|
|
Chocolate Thunder
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
28.73 |
33.67 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz/2 Cups H2O |
Creation
Date: 10/3/2018 6:44 AM |
| Notes: |
|
|
Ach Aye.P.A The Noo!
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.48 |
46.39 |
11.4 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:25 PM |
Notes: Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L |
|
|
RED ALE 36L
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.4 |
24.14 |
13.44 °L
|
611 |
0 |
|
|
|
| Boil
Size: 55.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 25.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:48 PM |
Notes: FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038.
COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08
AGITADOR FUNCIONANDO LINDAMENTE! |
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