PéVermei
|
Irish Red Ale
|
180 Litres |
1.046 |
1.009 |
4.81 |
18.94 |
13.78 °L
|
532 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:17 PM |
Notes: |
|
Cold Brew Blonde
|
Blonde Ale
|
586 Litres |
1.046 |
1.016 |
4.03 |
32.91 |
14.03 °L
|
532 |
0 |
|
|
Boil
Size: 601.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:16 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
20.97 |
5.16 °L
|
532 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:53 PM |
Notes: |
|
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
532 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
Notes: |
|
Revolución Red
|
Irish Red Ale
|
110 Litres |
1.046 |
1.012 |
4.51 |
636.32 |
10.39 °L
|
532 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/15/2020 10:33 PM |
Notes: |
|
Eikþyrnir
|
English Barleywine
|
20 Litres |
1.103 |
1.026 |
10.12 |
54.38 |
50 °L
|
532 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:17 PM |
Notes: |
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
532 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
Notes: |
|
Ella Hopper
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
51.62 |
11.6 °L
|
532 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:13 AM |
Notes: |
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
23.77 |
4.44 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:39 PM |
Notes: |
|
SESSION IPA CERVEJA FACIL
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
37.43 |
5.66 °L
|
532 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:26 PM |
Notes: |
|
Simcoe Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
29.46 |
4.67 °L
|
532 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:17 PM |
Notes: |
|
Burton
|
British Strong Ale
|
6.06 Gallons |
1.053 |
1.016 |
4.77 |
25.44 |
5.9 °L
|
532 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 11:12 AM |
Notes: |
|
Row 2 Hill 56 Klon
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.36 |
49.83 |
6.54 °L
|
532 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:34 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
33.35 |
50 °L
|
532 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:43 AM |
Notes: |
|
Moonshot 3.0
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
25.26 |
37.82 °L
|
532 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:54 AM |
Notes: |
|
Munich Falcon Smash
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
35.68 |
7.67 °L
|
532 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:11 AM |
Notes: (Idea from Smash-off winner 2017) |
|
New Years Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.53 |
43.31 |
8.73 °L
|
532 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 7:24 AM |
Notes: |
|
Session IPA G.
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.92 |
16.78 |
3.7 °L
|
532 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:21 PM |
Notes: |
|
Edzale Cream
|
Blonde Ale
|
73 Litres |
1.047 |
1.008 |
5.02 |
19.96 |
4.65 °L
|
532 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 10:23 AM |
Notes:
NOTE - C0MEPLETE NEW RECIPY |
|
Bob Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.058 |
1.015 |
5.64 |
24.48 |
8.19 °L
|
532 |
7 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/27/2016 2:24 AM |
Notes: 1.5L : 120g DME
Splitting batch; Bobby using different yeast. |
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