Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Wheat Saison	No Profile Selected	5 Litres	1.048	1.006	5.41	15.81	7.33 °L	570	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1 Creation Date: 6/30/2020 9:02 AM Notes: 48 h kettle souring
Megan's Lemon Ginger Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.18	19.57	3.2 °L	570	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 5/2/2024 2:36 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	22.7 Litres	1.05	1.01	5.29	25.53	10.8 °L	570	0
Author: Carlos Elizondo Muñoz Boil Size: 30.12 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/28/2023 2:27 PM Notes:
K W	Weissbier	10 Litres	1.051	1.012	5.19	10.05	3.46 °L	570	0
Author: skongkit Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/26/2023 3:28 PM Notes:
S&W Pacific Ale Clone	Clone Beer	22 Litres	1.053	1.013	5.22	27.64	5.17 °L	570	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:22 AM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	570	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Scottish Heavy	Scottish Light	6.07 Gallons	1.054	1.013	5.41	26.52	12.95 °L	570	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 12.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:40 AM Notes:
DED Dunkel	Munich Dunkel	23 Litres	1.055	1.015	5.24	26.72	39.06 °L	570	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/16/2021 11:56 PM Notes:
Red Head - Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.021	5.36	28.02	24.03 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:03 PM Notes: 7.5 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Flávio	American Pale Ale	30 Litres	1.048	1.008	5.24	26.13	5.97 °L	570	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:15 AM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.013	5.26	18.1	18.75 °L	570	1
Author: philistine Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:44 AM Notes:
Hazy Pale Ale Mosaic	American Pale Ale	5.7 Gallons	1.05	1.01	5.37	30.53	6.39 °L	570	0
Author: NHhomebrewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:26 PM Notes: Gelatin fining during cold crash Potassium Metabisulfate @ packaging Yeast Nutrients & Whirlflocc @ 5 min 5g - CaSo4 (Gypsum) 5ml - Phosphoric Acid (10%) Whirlpool @ 180 for 20 min
London Porter	Brown Porter	21 Litres	1.061	1.02	5.41	33.14	40.28 °L	570	1
Author: craigds Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:22 AM Notes: wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe. this recipe is a rough stab at a Fuller's London Porter clone.
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.055	1.014	5.38	31.82	34.81 °L	570	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
NZ Pils	German Pils	20.5 Litres	1.05	1.009	5.27	30.06	3.64 °L	570	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:23 AM Notes:
Caim ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.049	1.009	5.2	41.29	11.99 °L	570	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:12 AM Notes:
Cascade SMASH	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	44.24	6.31 °L	570	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:09 PM Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.054	1.014	5.3	39.07	14.48 °L	570	0
Author: xjames14x Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Richys APA	American Pale Ale	35 Litres	1.05	1.01	5.36	35.35	7.21 °L	570	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:02 AM Notes:
Part-Time Lover	Saison	6 Gallons	1.046	1.007	5.18	31.37	3 °L	570	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 AM Notes: Mixed fermentation Grisette using a 1L starter made with Wallonian and 1.040 starter made with Jitterbug bottle dregs from Fonta Flora.
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