Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jam Session #1: Mango	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.28	53.46	6.29 °L	610	0
Author: Quyzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:58 PM Notes: Use a jar of smuckers mango jam as late mango addition.
Prototype Rousse	American Amber Ale	48 Litres	1.049	1.009	5.35	31.67	17.24 °L	610	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:36 PM Notes:
Schwarz	International Dark Lager	130 Gallons	1.054	1.014	5.33	0	37.8 °L	610	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:34 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	610	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.36	46.66	5.81 °L	610	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:15 PM Notes:
Chocolate Porter	American Porter	6 Gallons	1.05	1.01	5.22	26.96	25.77 °L	610	0
Author: badbadmojo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2020 8:06 PM Notes:
Hazy Spa	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.2	0	3.81 °L	610	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 3:48 AM Notes:
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	610	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
Generic Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.008	5.19	44.78	8.87 °L	610	0
Author: Rollercoaster671 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 3:16 PM Notes:
CHILL PILS	German Pilsner (Pils)	11 Gallons	1.054	1.014	5.25	33.58	3.49 °L	610	2
Author: Willettd Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:23 PM Notes:
Reinheitsquesefoda	Weizen/Weissbier	10 Litres	1.054	1.015	5.17	10.75	3.81 °L	610	2
Author: Graubs Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:43 PM Notes:
Light Sauvin IPA	American IPA	110 Litres	1.049	1.008	5.31	18.68	5.83 °L	610	1
Author: SamOakley Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:26 AM Notes:
RG Dunkelwiezen	No Profile Selected	75 Gallons	1.053	1.013	5.24	14.9	21.33 °L	610	0
Author: Jared M Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:16 PM Notes:
Morgenrot	Irish Red Ale	1200 Litres	12.143	2.144	5.33	20.03	11.82 °L	610	0
Author: Markgräfler Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 6:21 AM Notes:
Helles Vader Lager	Munich Helles	21 Litres	1.05	1.01	5.29	37.44	4.37 °L	610	0
Author: Empire Road Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:54 AM Notes: surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters). setting ferment temp at 12C (+/- 0.5C) 10/12/2017 Diacetyl Rest 15C 2 days 19/12/17 start. Cooling 0C Lager 4.5C for 6 weeks bottle 14/01/17 adding bottled 750ml with carbonation drops. 27 x 750ml Trial bottle 21 Jan 2018 Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour clarity good - despites: youth, no isinglass, not racking off to a secondary A little yeasty on the nose Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks
Pilsner	American Lager	11 Gallons	1.047	1.008	5.17	11.09	3.14 °L	610	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:02 AM Notes: requres three packets of rehydrated yeast per 5.5 gallons of wort.
Cascade Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	64.3	3.17 °L	610	0
Author: Bassett Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:50 PM Notes: Add the wheat DME with 15 min left in the boil
FAH PaleAle 12L	British Golden Ale	12 Litres	12.086	2.372	5.18	28.08	3.73 °L	610	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:06 PM Notes:
Vienna 2-13-17	Vienna Lager	8 Gallons	1.051	1.012	5.16	23.5	9.48 °L	610	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:28 PM Notes:
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	610	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
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