Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil’s Oil	American Stout	5.5 Gallons	1.057	1.011	6.05	45.87	41.42 °L	675	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/16/2020 11:32 AM Notes: Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka.
Rogers Clone [Baseball House Crawl]	American Amber Ale	23 Litres	1.039	1.007	4.19	15.89	32 °L	675	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:31 AM Notes: Inspired by; https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone https://littlecreatures.com.au/beers/rogers-beer/
Apa Kveik	American Pale Ale	100 Litres	1.061	1.011	6.61	13.64	3.89 °L	675	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:08 PM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	675	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Red Ale	American Amber Ale	41.64 Litres	1.019	1.005	1.88	0	9.4 °L	675	0
Author: Hipshot Boil Size: 51.66 Litres Boil Time: 75 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:12 PM Notes:
Big Kahuna Coconut Porter	American Porter	5.5 Gallons	1.07	1.012	7.58	32.58	32.14 °L	675	0
Author: Gover Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/4/2022 5:11 PM Notes:
2ος Διαγωνισμός	American Porter	29 Litres	1.062	1.015	6.23	41.8	38.05 °L	675	1
Author: Johnnaxos Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 206.3 g Creation Date: 12/1/2021 10:07 AM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	675	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Santa's Little Helper Stout	American Stout	5.5 Gallons	1.073	1.02	6.99	38.21	49.56 °L	675	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:18 PM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	675	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Chad's Red	American Amber Ale	5.5 Gallons	1.06	1.015	5.96	31.33	10.89 °L	675	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:46 PM Notes:
Redridge Stout	American Stout	5.5 Gallons	1.072	1.017	7.16	38.64	37.11 °L	675	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 5:07 PM Notes:
#w00tstout (NB)	Imperial Stout	6 Gallons	1.104	1.029	9.85	55.64	49.85 °L	675	1
Author: BarbarianBrewer Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 PM Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment. Yeast options: Wyeast 1056, Safale US-05, White Labs WLP-001 Recommend Danstar CBC-1 for priming Sept 2021: - Scaled up to 6.0 gallon batch size - Reduced efficiency from 70% to 60% - changed mash volumes Boil 1 gal 1st runnings down to 1 qt (optional)
John Imperial Stout	Imperial Stout	80 Litres	1.092	1.024	8.93	54.88	50 °L	675	0
Author: r4zz_ Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:02 PM Notes: Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).
Red Devil	American Amber Ale	22 Litres	1.074	1.015	7.81	65.1	19.6 °L	675	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:38 PM Notes:
Schuby's Oatmeal Breakfast Ale	American Stout	5.5 Gallons	1.057	1.013	5.77	37.64	33.33 °L	675	0
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:37 PM Notes: https://byo.com/stories/item/1189-oatmeal-stout-style
Rump Ranger	American IPA	5 Gallons	1.06	1.015	5.9	89.92	8.46 °L	675	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:32 AM Notes:
Fresh Squeeze IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.88	65.95	9.62 °L	675	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:08 PM Notes:
American Brown ALE	American Brown Ale	20 Litres	1.056	1.01	6.01	28.21	26.5 °L	675	0
Author: Bruno Motta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: Inverted Sugar Priming Amount: 5.5 Creation Date: 8/16/2016 3:26 PM Notes:
Christmassy Amber Ale	American IPA	16 Litres	1.062	1.016	6.13	47.43	12.41 °L	675	0
Author: OllieH Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:59 PM Notes:
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