Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All That Glitters Is Gold (AG)	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.69	24.45	4.89 °L	611	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:58 PM Notes:
Duvel Clone (scaled Down From 5.5 To 3.3 Gal)	Belgian Golden Strong Ale	3.3 Gallons	1.064	1.01	7.08	39.73	3.7 °L	611	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 136 g Creation Date: 1/8/2025 11:48 PM Notes: Specifications: (from the original 5.5 gal recipe) Yield: 5.5 U.S gallons (20.82 L) Original Gravity: 1.059 (14.5° P)* Final Gravity: 1.006 (1.5° P) ABV: 8.5 , IBU: 30 , SRM: 3 , Boil Time: 60 minutes, Efficiency: 75% Directions: (from the original 5.5 gal recipe) *Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar. Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26 g/liter), mash grains at 147° F (64° C) for 60 minutes. Raise to 151° F (66° C) and hold another 30 minutes. Mash out at 168° F (76° C) for 10 minutes. Collect wort and boil for 60 minutes, adding 1 lb. dextrose to kettle for 15 minutes before knockout. Chill to 64° F (18° C) and oxygenate wort. Pitch active yeast starter. A day after high kräusen is reached (usually 3 to 4 days from pitching) add 12 oz (340 g) dextrose to just enough water to dissolve. Boil the solution 10 minutes, cool briefly and add it directly to primary. Allow primary temperature to rise from 64° F to 78°F (26° C), applying heat if necessary. When final gravity is reached, usually after about 8 days, add (or rack onto) gelatin fining solution and crash to 32° F (0° C). Hold at this temperature for 21 days. Rack clear beer and blend thoroughly with a solution of 8 oz (227 g) dextrose and a dose of fresh yeast (an active starter of the Belgian Golden strain, or properly rehydrated Champagne dry yeast). Bottle in sturdy brown bottles. Keep bottles at 75° F (24° C) for two weeks to allow for carbonation. Chill a bottle and verify carbonation has reached around 4 volumes. If this is the case, cold-store remaining bottles for six weeks at 40° F (4° C) to allow beer to smooth out and mellow. EDIT: Adjusted grain bill for reduced brewhouse efficiency of 70%.
Crazy IPA	American IPA	21 Litres	1.064	1.012	6.77	66.94	5.88 °L	611	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:00 AM Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe. FG: 1.012 (consistent with Palmer's recipe)
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	611	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Arakawasan	Specialty IPA: Red IPA	10 Litres	1.066	1.014	6.83	60.15	13.51 °L	611	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:52 AM Notes:
Ruby Red IPA	Specialty IPA: Red IPA	25 Litres	1.064	1.012	6.85	61.37	14.74 °L	611	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:45 PM Notes:
NEIPS Second Generation	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.92	30.84	5.46 °L	611	0
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 8:22 PM Notes:
All In // Angels Hand	Experimental Beer	64 Gallons	1.07	1.017	6.91	11.49	12.45 °L	611	0
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:05 PM Notes:
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	611	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
Télé-Noël	American Light Lager	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	611	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 1/4/2021 11:30 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.069	1.014	7.33	24.14	6.29 °L	611	0
Author: JJ Howe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:06 PM Notes:
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	611	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2019 9:15 PM Notes: Also add campden tablets
Belgian Banana	Belgian Blond Ale	280 Litres	1.064	1.009	7.19	27.42	10.1 °L	611	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:33 PM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	611	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.85	66.5	16.39 °L	611	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:03 PM Notes:
Mandarina Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.79	15.94	4.76 °L	611	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:30 PM Notes:
Juicy McJuice NEIPA	American IPA	18.5 Litres	1.061	1.01	6.67	42.61	5.21 °L	611	1
Author: Fretten Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:11 PM Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. 1) The first portion of dry hopping gets added after two days of active fermentation. 2) The second portion gets added at the end of fermentation. 3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Carbonation level: 2.5
You're Entering A Farmhouse Of Pain Son	Saison	5.5 Gallons	1.068	1.016	6.8	32.59	5.57 °L	611	0
Author: Feral Paws II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:45 PM Notes:
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	611	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
Wiggins's Legs	Double IPA	23.5 Litres	1.065	1.012	6.96	93.3	7.46 °L	611	1
Author: MackanErland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:48 AM Notes:
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