|
Devil’s Oil
|
American Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
45.87 |
41.42 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/16/2020 11:32 AM |
| Notes: Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka. |
|
|
Rogers Clone [Baseball House Crawl]
|
American Amber Ale
|
23 Litres |
1.039 |
1.007 |
4.19 |
15.89 |
32 °L
|
675 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:31 AM |
Notes: Inspired by;
https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone
https://littlecreatures.com.au/beers/rogers-beer/ |
|
|
Apa Kveik
|
American Pale Ale
|
100 Litres |
1.061 |
1.011 |
6.61 |
13.64 |
3.89 °L
|
675 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:08 PM |
| Notes: |
|
|
Earl Of Criollo
|
American Stout
|
4 Gallons |
1.07 |
1.017 |
7.01 |
37.51 |
50 °L
|
675 |
1 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:35 AM |
Notes:
Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.
I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.
Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>
#### Awards
Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Red Ale
|
American Amber Ale
|
41.64 Litres |
1.019 |
1.005 |
1.88 |
0 |
9.4 °L
|
675 |
0 |
|
|
|
| Boil
Size: 51.66 Litres |
Boil Time: 75 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:12 PM |
| Notes: |
|
|
Big Kahuna Coconut Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
32.58 |
32.14 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 3/4/2022 5:11 PM |
| Notes: |
|
|
2ος Διαγωνισμός
|
American Porter
|
29 Litres |
1.062 |
1.015 |
6.23 |
41.8 |
38.05 °L
|
675 |
1 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 206.3 g |
Creation
Date: 12/1/2021 10:07 AM |
| Notes: |
|
|
Bokkie
|
American Brown Ale
|
20 Litres |
1.063 |
1.009 |
6.98 |
29.88 |
21.29 °L
|
675 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/28/2021 9:17 AM |
Notes: hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol |
|
|
Santa's Little Helper Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
38.21 |
49.56 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:18 PM |
| Notes: |
|
|
BUCKWHEAT BROWN
|
American Brown Ale
|
6.25 Gallons |
1.055 |
1.013 |
5.48 |
34.51 |
21.21 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 11/28/2020 11:59 PM |
| Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG. |
|
|
Chad's Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
31.33 |
10.89 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:46 PM |
| Notes: |
|
|
Redridge Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
38.64 |
37.11 °L
|
675 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:07 PM |
| Notes: |
|
|
#w00tstout (NB)
|
Imperial Stout
|
6 Gallons |
1.104 |
1.029 |
9.85 |
55.64 |
49.85 °L
|
675 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:19 PM |
Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.
Yeast options:
Wyeast 1056, Safale US-05, White Labs WLP-001
Recommend Danstar CBC-1 for priming
Sept 2021:
- Scaled up to 6.0 gallon batch size
- Reduced efficiency from 70% to 60%
- changed mash volumes
Boil 1 gal 1st runnings down to 1 qt (optional) |
|
|
John Imperial Stout
|
Imperial Stout
|
80 Litres |
1.092 |
1.024 |
8.93 |
54.88 |
50 °L
|
675 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:02 PM |
Notes: Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).
|
|
|
Red Devil
|
American Amber Ale
|
22 Litres |
1.074 |
1.015 |
7.81 |
65.1 |
19.6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:38 PM |
| Notes: |
|
|
Schuby's Oatmeal Breakfast Ale
|
American Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
37.64 |
33.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:37 PM |
| Notes: https://byo.com/stories/item/1189-oatmeal-stout-style |
|
|
Rump Ranger
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
89.92 |
8.46 °L
|
675 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:32 AM |
| Notes: |
|
|
Fresh Squeeze IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
65.95 |
9.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:08 PM |
| Notes: |
|
|
American Brown ALE
|
American Brown Ale
|
20 Litres |
1.056 |
1.01 |
6.01 |
28.21 |
26.5 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5.5 |
Creation
Date: 8/16/2016 3:26 PM |
| Notes: |
|
|
Christmassy Amber Ale
|
American IPA
|
16 Litres |
1.062 |
1.016 |
6.13 |
47.43 |
12.41 °L
|
675 |
0 |
|
|
Author:
|
|
OllieH
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:59 PM |
| Notes: |
|
|
|
|