Rump Ranger Beer Recipe | All Grain American IPA | Brewer's Friend
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Rump Ranger

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 16th 2017
1.060
1.015
5.9%
89.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 87.3%
0.38 lb American - Caramel / Crystal 120L0.38 lb Caramel / Crystal 120L 33 120 3.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
10.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 57.06 16%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.42 8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 11.44 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 24%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rump Ranger" American IPA beer recipe by Brewer #87659. All Grain, ABV 5.9%, IBU 89.92, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cane Sugar) Hops: (Chinook, Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 02:42 UTC
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