Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	570	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.077	1.018	7.72	0	2.95 °L	570	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:57 PM Notes: Start with 6 gallons of water at 163f. Add lactic acid. Add corn and wait for it to drop to 152ish. Add grains. Mash at 148f-150f for 90 minutes or until all starch is converted. Strain and sparge back up to 6 gallons. Add nutrient. Heat to 170-180 for a bit to pasteurize if you want. Cool to under 80f. Put it in a fermenter and add yeast.
Understable Hazy	Specialty IPA: New England IPA	220 Gallons	1.072	1.019	7.01	18.67	5.07 °L	570	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:48 PM Notes:
Imperial Janet's Brown Ale	American Strong Ale	6 Gallons	1.075	1.018	7.5	47.54	18.81 °L	570	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:17 AM Notes:
Imperial Stout	Russian Imperial Stout	100 Litres	19.208	4.642	8.03	60.22	38.22 °L	570	0
Author: dzi 2019 Boil Size: 107.93 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 514.8 g Creation Date: 12/22/2021 3:40 PM Notes: notas: -idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8 -el PH del mash deberá rondar entre los 5.2-5.4 -las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH -el agua del mash out también debe ser tratada con sales 5ml de extracto de café macerado X 20lts cerveza al embotellar 5ml de extracto de cacao macerado x 20lts cerveza al embotellar nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente **actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia. nota 2: la avena debe ir horneada 30 min a 170°c en el segundo lote se va a aumentar cacao en extracción nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
Shawnzy Brew Recipe	Specialty IPA: New England IPA	5.2 Gallons	1.068	1.012	7.39	23.77	5.7 °L	570	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 4:57 PM Notes:
Awesome Recipe	American Stout	880 Litres	19.249	6.074	7.3	0	7.16 °L	570	0
Author: LosLemons Boil Size: 900 Litres Boil Time: 180 Boil Gravity: 18.8 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:02 PM Notes:
Imperial Stuot	Imperial Stout	19 Litres	1.094	1.038	7.43	51.98	50 °L	570	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:08 AM Notes:
Awesome Red IPA	Specialty IPA: Red IPA	42 Litres	1.065	1.011	7.1	67.3	15.32 °L	570	1
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 6:55 AM Notes:
Triple Down Belgium Triple	American Light Lager	12 Gallons	1.072	1.017	7.2	25.18	5.06 °L	570	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.62	74.04	33.52 °L	570	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:13 PM Notes:
Two Roar Hopped'La Orangeish	German Pils	11 Gallons	1.073	1.013	7.88	84.95	4.78 °L	570	1
Author: JB Brew Dad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:57 AM Notes: Split Ferm 5 & 5
Peanut Butter Porter	Brown Porter	5.25 Gallons	1.075	1.019	7.37	55.74	44.04 °L	570	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:48 PM Notes:
Interdimensional Hyperdrive DIPA	Double IPA	44 Litres	1.064	1.011	7	90.58	11.31 °L	570	2
Author: Vinnes beer Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/19/2018 3:02 PM Notes: 55 gram med gjær Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066 Bruk Glukose denne gang.
Red Dog	Specialty IPA: Red IPA	25 Litres	1.066	1.013	7.05	58.78	17.64 °L	570	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:56 AM Notes:
SK - Duble IPA	Double IPA	18 Litres	1.069	1.013	7.37	91.31	7.72 °L	570	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:21 AM Notes: = 1 pack M42, 1.5 L starter OG 1.039 ----------*----------*----------*MODIFICATIONS*-----------*----------*------------ = 2 batches of secondary 8.5 + 8.5 liters = In 1st batch 500 gr of canned pineapples for 5 days = In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days. = Both 2 batches kept for 5 days in secondary @ 19 °C
Old Skool	American IPA	5.5 Gallons	1.071	1.016	7.23	33.46	5.94 °L	570	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:42 PM Notes:
Scottish	Scottish Heavy 70/-	5.5 Gallons	1.085	1.025	7.93	31.79	25.66 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:26 PM Notes:
The Harvest Ales	Specialty IPA: Brown IPA	11.3 Gallons	1.074	1.013	7.98	61.43	15.27 °L	570	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:15 PM Notes: Used pumpkin harvested from our garden. Brewed 10 gallons. 5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.
Oatty McFalcoNelson	American Pale Ale	5.5 Gallons	1.064	1.009	7.16	93.35	4.88 °L	570	0
Author: viccali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:18 PM Notes:
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