Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	5 Gallons	1.052	1.012	5.17	35.71	30.72 °L	657	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:36 PM Notes:
Real Bitter	Strong Bitter	20 Litres	1.056	1.014	5.49	46.37	11.95 °L	657	1
Author: Myotragus Balearicus Boil Size: 27.58 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 4/21/2024 3:54 PM Notes:
Larry’s Scottish Brown Ale	Scottish Export	5 Gallons	1.056	1.014	5.58	28.18	19.8 °L	657	0
Author: Kevin Peffley Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:15 PM Notes:
Golden Stout 2023	Sweet Stout	3.5 Gallons	1.061	1.013	6.35	25.64	10.17 °L	657	1
Author: Sunfire96 Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:04 AM Notes:
All Grain Peach Wit 7/20	Weissbier	4 Gallons	1.046	1.014	4.25	12.16	3.66 °L	657	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:06 PM Notes:
Maclays 1909 Oatmalt Stout - GF Version	Oatmeal Stout	5 Gallons	1.062	1.015	6.16	44.65	41.26 °L	657	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/18/2022 4:25 PM Notes: Adapted from Ron Pattinson's adaptation of a 1909 oat malt stout from Maclay Brewery in Alloa, Scotland. Oat malt was sourced from dedicated gluten free maltster Grouse (purity protocol oats). For more information on oats in GF brewing (and the gluten free oat debate) see https://zerotolerance.mywikis.wiki/wiki/Oats. Ron Pattinson's Let's Brew Wednesday recipe: http://barclayperkins.blogspot.com/2012/06/lets-brew-wednesday-1909-maclays.html
03 Chris Wilder's ESB = Silver	Strong Bitter	5.5 Gallons	1.061	1.019	5.62	50.41	15.43 °L	657	0
Author: Blades&Brews Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:48 PM Notes: 19 liter mash 11 liter sparge Preboil gravity- 1.109 Old Speckled Hen Clone sub northern brewer or UK northdown for challenger ferment at 68* for 7 days ferment for 14 days at 70* Silver in MI Beer Cup 2022
Blonde SMaSH Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.08	24.61	3.37 °L	657	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:08 PM Notes:
$$ Ale	Blonde Ale	12 Gallons	1.041	1.006	4.56	19.5	2.97 °L	657	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:16 PM Notes:
Extra Bitter 'bout Dat Super Bowl [ESB]	Strong Bitter	5.5 Gallons	1.056	1.017	5.19	39.69	12.89 °L	657	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:24 PM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	657	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
Lajt	Blonde Ale	580 Litres	1.038	1.01	3.68	18.37	2.69 °L	657	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:46 PM Notes:
English Pale Ale	Best Bitter	4.5 Gallons	1.044	1.007	4.87	30.48	11.12 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:52 PM Notes:
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	657	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Damn Good Chocolate Porter	English Porter	5.5 Gallons	1.05	1.012	4.96	28.12	28.52 °L	657	0
Author: crawmcgraw Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/27/2017 4:29 AM Notes: Base Porter minus spices and cherry puree is great! Add as necessary for a Fall/Winter treat.
Timothy Taylor	Best Bitter	23 Litres	1.038	1.008	3.9	53	24.8 °L	657	0
Author: rich204 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:13 PM Notes:
Namae1	Blonde Ale	20 Litres	1.043	1.008	4.55	21.87	3.17 °L	657	0
Author: jixiong Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:54 AM Notes:
#6 OrangAPA	American Pale Ale	20 Litres	1.056	1.014	5.54	36.27	6.81 °L	657	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
Dark Harvest	Dunkles Weissbier	6 Gallons	1.052	1.014	5	13.14	22.33 °L	657	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 8/17/2016 3:47 PM Notes:
Bleik,Blond Og Heldig	Blonde Ale	65 Litres	1.053	1.012	5.33	48.89	3.57 °L	657	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:22 AM Notes:
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