Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	No Profile Selected	2700 Litres	24.203	6.615	9.95	40.85	50 °L	611	0
Author: Ryota Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:57 AM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.3	64.89	50 °L	611	0
Author: ThreeBlindMice Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/14/2017 11:08 PM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Awesome Recipe	Russian Imperial Stout	21 Litres	1.129	1.024	13.72	78.69	44.63 °L	611	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:16 AM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.1	1.025	9.88	33.51	50 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:55 PM Notes:
Imperial Dark Grogggg	Imperial Stout	4 Gallons	1.115	1.023	12.03	60.84	50 °L	611	0
Author: Alex V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 AM Notes:
Four Loko	American Light Lager	1 Gallons	1.119	1.016	13.52	0	5.21 °L	611	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kool-Aid Powder Priming Amount: 5 oz Creation Date: 2/6/2019 1:51 AM Notes: god is dead and this is why
Billiam Braggot	Braggot	4 Gallons	1.083	1.002	10.62	30.55	4.61 °L	611	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:06 PM Notes: Really quick fermintaion . Lots of action first 2 days Then on day 3 Krausen dropped day FG 1.000. Fermenting temp approx 22degC.
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	611	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
Uris2	No Profile Selected	38 Litres	1.123	1.034	11.69	86.4	50 °L	611	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/11/2022 11:11 AM Notes: Ferment @18 degree celcius for 21 days. Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it. Leave to age for 2-3 months before transfer to clean keg and carbonate. Feel free to bottle with beer gun.
Corethian Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.93	28.94	17.86 °L	610	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:45 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	21.15	10.15 °L	610	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes:
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	610	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Badger Best Bitter	No Profile Selected	25 Litres	1.036	1.007	3.78	30.36	4.8 °L	610	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 12:02 PM Notes:
YakSaDD UDIPA	No Profile Selected	19.5 Litres	1.016	1.006	1.4	29.74	3.93 °L	610	0
Author: PaRiSnATz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:26 AM Notes:
[WIP] Best Bitter	Best Bitter	2.5 Gallons	1.04	1.009	3.99	31.29	9.91 °L	610	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/24/2021 1:23 PM Notes:
Tiny Wild	No Profile Selected	10 Litres	1.031	1.005	3.43	5	3.2 °L	610	0
Author: Mark Farrall Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 7/9/2018 12:40 PM Notes: Just bringing the wort up to 70C before cooling down to 30C to pitch the lacto. Give that 2 - 3 days, then cool and do Sacch. fermentation. After Sacch. fermentation cold crash and dry hop for 2 days before packaging.
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	610	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Dark Mild	Dark Mild	4.8 Gallons	1.037	1.009	3.7	21.36	17.39 °L	610	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:34 PM Notes:
Sween English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	23.86	4.12 °L	610	1
Author: Sweendogg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:00 PM Notes: OG 1.054 at 6 gallons.
Dark Ale Can	Standard/Ordinary Bitter	30 Litres	1.037	1.01	3.52	33.18	9.33 °L	610	0
Author: xanshin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:29 AM Notes:
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