Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Mosaic24 g Mosaic Hops |
$ 0.12 / g
$ 2.99 |
Pellet |
12.5 |
Dry Hop
|
Day 5 |
5 |
100% |
|
24 g
/ $ 2.99
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Mosaic (Pellet) 24 g Mosaic (Pellet) Hops |
$ 0.12 / g
$ 2.99 |
5 |
100% |
|
24 g
/ $ 2.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 L |
|
Strike |
65 °C |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
90 min. |
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Yeast
|
- Yakult
|
|
Amount:
|
1.20 Each |
Cost:
|
$ 0.40 / each
$ 0.48 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
36 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
42 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.48
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.28 bar
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Just bringing the wort up to 70C before cooling down to 30C to pitch the lacto. Give that 2 - 3 days, then cool and do Sacch. fermentation.
After Sacch. fermentation cold crash and dry hop for 2 days before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-22 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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