Tiny Wild - Beer Recipe - Brewer's Friend

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Tiny Wild

93 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday July 9th 2018
1.031
1.005
3.4%
5.0
5.6
5.6
15.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Gladfield - Pilsner Malt0.75 kg Pilsner Malt $ 3.00 / kg
$ 2.25 		37.7 1.93 44.1%
0.75 kg Joe White - Raw Wheat0.75 kg Raw Wheat 20 1.5 44.1%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt $ 6.90 / kg
$ 1.38 		34 5.33 11.8%
1.70 kg / $ 3.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops $ 0.12 / g
$ 4.98 		Pellet 12.5 Dry Hop Day 5 5 100%
40 g / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Tablet Water Agt Mash 90 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.25 tsp Gypsum Water Agt Mash 90 min.
 
Yeast
- Yakult
Amount:
2 Each
Cost:
$ 0.40 / each
$ 0.80
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
36 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 59 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 59 B cells required
$ 6.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 bar       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.2 1 5 77.9 80.7 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 13.6
Mash volume with grains (equipment estimates 13.7 L) 14.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 11
Boil off losses  
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Just bringing the wort up to 70C before cooling down to 30C to pitch the lacto. Give that 2 - 3 days, then cool and do Sacch. fermentation.

After Sacch. fermentation cold crash and dry hop for 2 days before packaging.

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  • Last Updated: 2023-05-03 06:20 UTC