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Left Hand Peanut Butter Milk Stout Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Calories: 94 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.028

Final Gravity:

1.013

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Extra Pale Malt1.4 lb Extra Pale Malt	33	1.8	13.5%
2 lb	Simpsons - Roasted Barley2 lb Roasted Barley	28.52	600	19.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	19.2%
1.50 lb	Thomas Fawcett - Dark Crystal Malt II1.5 lb Dark Crystal Malt II	33	120	14.4%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	14.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.6%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	62.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Willamette (Leaf/Whole)	62.5%
0.60 oz	Cascade (Leaf/Whole)	37.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	PB fit peanut butter powder		Flavor	Primary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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