Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.027	9.86	118.44	7.31 °L	531	0
Author: wirebender28277 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:21 AM Notes:
Marienberg	Classic Style Smoked Beer	496 Gallons	1.057	1.01	6.15	20.15	8.38 °L	531	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:19 PM Notes:
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	531	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
KCJS Tripel	Belgian Tripel	10 Gallons	1.078	1.01	8.89	28.24	6.93 °L	531	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:25 AM Notes:
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	531	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Other Half - All Together NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.018	6.02	35.27	4.24 °L	531	1
Author: Douglas Thompson Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:57 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.014	8.39	21.98	5.44 °L	531	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:42 PM Notes: Malt: Belgian Pilsner as our base. True to style and region. Small amounts of Belgian Aromatic to add some malt complexity, nutty/fruitiness. Aromatic can be strong so the percentage is low. We wanted the flaked rye to add some spiciness and some head retention qualities and positive mouthfeel qualities. The rye was brought up above 4% to ensure the spice came through. The Belgian Candi Syrup is light in color and is a late addition to the boil to add flavor, aroma, and to increase our gravity. Mash: A thicker mash will add some desired body to the beer as well as higher concentrated first runnings. Mash and sparge water were calculated as instructed in class. Yeast: We were looking for a yeast that was balanced in esters and phenolics. The description states that it is a typical yeast used in famous Belgian Tripels. Hops: Magnum purely for bittering. Saaz are typical to style and the late addition should add some spice from the hops. Water: We are targeting a "light colored and malty" profile to accent the spice in the beer.
Hostivařská NEIPA	Specialty IPA: New England IPA	12 Litres	1.04	1.01	3.94	40.8	5.92 °L	531	0
Author: dapar Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
IPA Funky	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.7	120.19	4.95 °L	531	0
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:57 PM Notes:
Charred Peach RauchBier	Classic Style Smoked Beer	5 Gallons	1.065	1.013	6.78	88.27	16.45 °L	531	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:14 PM Notes:
Brams No 2	Belgian Dubbel	18 Litres	1.065	1.013	6.74	24.91	19.1 °L	531	0
Author: BramVdS Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:10 PM Notes:
Hoppy Daze	Specialty IPA: New England IPA	30 Gallons	1.056	1.011	5.94	57.06	3.66 °L	531	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 7:38 PM Notes:
Mango	Specialty IPA: New England IPA	6 Gallons	1.092	1.029	8.29	66.93	7.91 °L	531	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:50 AM Notes:
Mikklan Kveik II	Experimental Beer	11 Litres	1.054	1.014	5.26	67.71	4.04 °L	531	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:43 PM Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.019	8.22	65.91	11.99 °L	531	0
Author: Unidog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.051	1.012	5.24	67.05	7.76 °L	531	0
Author: Angusljsdbfjdsfgsdfgsfdg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:21 AM Notes:
Dried Persimmon Ale	Autumn Seasonal Beer	21 Litres	1.056	1.014	5.51	20.33	13.66 °L	531	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:44 AM Notes:
(1) Memphis Homebrewers Association Quadrupel 2018	Belgian Dark Strong Ale	25 Gallons	1.112	1.02	12.12	24.71	50 °L	531	1
Author: crawmcgraw Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 8/25/2018 2:35 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Skank (a.g.)	Experimental Beer	5.5 Gallons	1.038	1.01	3.65	30.12	2.89 °L	531	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:03 PM Notes: I do not have a pump or recirc set up I will chill to 175 then use a spoon to create a rotation and add 1 oz to kettle
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.019	8.14	21.6	19.5 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:23 PM Notes:
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