Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
European Lager	International Pale Lager	27.5 Litres	1.05	1.013	4.89	21.72	4.66 °L	610	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:23 AM Notes:
Bramble SMaSH	British Golden Ale	10.5 Gallons	1.05	1.011	5.02	34.58	3.91 °L	610	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:25 PM Notes:
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	610	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.056	1.017	5.06	42.83	13.69 °L	610	0
Author: Dave549 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:57 PM Notes:
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.051	1.012	5.06	84.33	5.67 °L	610	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:26 PM Notes:
CML Hebridean Wild Cat	Strong Bitter	15 Litres	1.05	1.013	4.9	40.22	16.73 °L	610	2
Author: Obscure Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 5:32 PM Notes:
#36 Solstice Saison	Saison	5.5 Gallons	1.047	1.008	5.12	24.66	9.36 °L	610	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 6:03 PM Notes: Adding a pound of candi sugar to boost gravity/ABV to where I like it.
Kveik	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	31.03	5.43 °L	610	0
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:19 PM Notes:
024 Blonde Ale	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	610	4
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 8/22/2020 8:10 AM Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Started with 17L water, but used slighty more to clean off sides of brewpot, so likely had a bit more than 17.3 or so. Ran through sparge 10L and at the end had about 24L. Boiled for 75 mins and filled the fermenter with probably 18L (perhaps slightly less). Maybe next time use just a bit more in the mash? At end we left 700mL in the brewpot but probably could have done better - next time aim for 500mL or less.
Nookie Lager - Gluten Free	American Light Lager	5.5 Gallons	1.046	1.007	5.12	24.54	7.42 °L	610	0
Author: Cale B Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:14 PM Notes:
Standard Saison	Saison	5.25 Gallons	1.053	1.015	4.94	31.49	3.23 °L	610	1
Author: MTNkate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:49 PM Notes: Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Pitch a very healthy starter. Place the wort in a temperature controlled environment at 65F for 3 days before letting ramp and raise the temperature to mid 80's and 90's. It's perfectly safe to drive a Saison yeast this hard if you've started cooler. Use sanitized foil over hole in lid instead of airlock. *** Pull three gallons, add different strains of brett and let sit for two-three months before bottling. Pull additional gallon and add dregs from Orval.
American IPA (triple Keg)	American Pale Ale	60 Litres	1.05	1.011	5.07	36.18	5.2 °L	610	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:47 PM Notes: American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison: 1) Ekuanot N2 2) Citra Aroma Oil (1ml per 10 litres) 3) Simcoe
Reinhuttsgebott	German Pils	23 Litres	1.046	1.007	5.01	24.76	3.26 °L	610	0
Author: joshiemorgie@me.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:23 AM Notes:
Smasharillo	Experimental Beer	21 Litres	1.049	1.011	5	32.05	3.29 °L	610	0
Author: Bluefin Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:29 AM Notes:
Red Ale	Irish Red Ale	24 Litres	1.051	1.012	5.07	25.2	17.22 °L	610	0
Author: Eysteinn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:45 PM Notes: Malt oriented beer. Easy drinking. Low alcohol (4-6). Low bittering (18-30 IBU). Almost no hop flavor. Caramel notes (roasted malt), but in moderation. Roasted malt gives toasty notes and the red colour. (could use chocolate RYE malt as 4% of grist if possible instead of roasted malt) Mash at 67degrees. Hops : Only at 60min. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 90min boil! Yeast: Wyeast 1084 Irish ale yeast (preferably) Wyeast 1007 german ale yeast (next best thing) Whitelabs WLP004 Irish ale yeast ....or Fermentis S-04; Danstar Nottingham ale yeast Fermentation temp: Best to begin for 4 days at 17°and then complete with 20°. Do diacetyl rest last two days (20°+) if possible.
Malone's Irish Stout	Dry Stout	3.25 Gallons	1.049	1.01	5.1	41.68	34.44 °L	610	1
Author: Aksarben Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:14 AM Notes: Fined 1/4 tsp Gelatin on 2-19-18 evening EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV 1.5 tsp Irish Moss @ 10 min before end of boil.
Kubu Taman	Fruit and Spice Beer	6.8 Litres	12.276	3.125	4.9	31.79	2.85 °L	610	0
Author: fredcai6 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: honey Priming Amount: 30 g Creation Date: 9/10/2017 5:57 PM Notes: Named after homestay in Ubud, Bali. Base is an 18A, American Blonde. Watermelon, lime peel (2 limes), and ginger blended and frozen, then added at flame out to sanitize/cool wort. Lime juice should be added with mash.
Gallagher SMaSH	Blonde Ale	5 Gallons	1.047	1.009	4.94	22.19	3.08 °L	610	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:59 PM Notes:
Half A Hefe In A Huff	Weissbier	3 Gallons	1.052	1.014	5.06	12.93	4.08 °L	610	0
Author: DPerez Boil Size: 3.4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:58 PM Notes:
Fireside Winter Warmer	American Pale Ale	5 Gallons	1.051	1.012	5.06	47.05	4.26 °L	610	0
Author: Fat Larry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:40 PM Notes:
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