Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Banana	Belgian Blond Ale	280 Litres	1.064	1.009	7.19	27.42	10.1 °L	611	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:33 PM Notes:
Treehouse IPA V2	Specialty IPA: New England IPA	4.25 Gallons	1.071	1.019	6.85	38.28	6.21 °L	611	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/18/2024 10:12 PM Notes: Sources: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg. Recipe: 85% pale 2 row 10% oats 5% carafoam London Ale III (use A38 Juice as a backup) 20 IBUs of magnum at 60 5 IBUs EACH of citra, simcoe, amarillo at 20 mins Exact same amounts at flameout whirlpool for 10 mins, let settle for 10 mins, then chill guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version. Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each) plus 1 oz each hop in cryo version. Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid Turn up pressure to ~15 psi around 4 days into fermentation. Finish up primary fermentation around 7 days crash to 60F and release dry hop charge with magnet dry hop for 4 days, then crash to 35F closed transfer to purged keg, put on gas and serve
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	611	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Arakawasan	Specialty IPA: Red IPA	10 Litres	1.066	1.014	6.83	60.15	13.51 °L	611	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:52 AM Notes:
Ruby Red IPA	Specialty IPA: Red IPA	25 Litres	1.064	1.012	6.85	61.37	14.74 °L	611	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:45 PM Notes:
The Beautiful Otter & The Brutal Otter	No Profile Selected	70 Litres	1.054	1.001	6.99	93.14	4.36 °L	611	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:51 AM Notes: a Split batch. THE BEAUTIFUL OTTER 46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm THE BRUTAL OTTER 24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C
NEIPS Second Generation	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.92	30.84	5.46 °L	611	0
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 8:22 PM Notes:
All In // Angels Hand	Experimental Beer	64 Gallons	1.07	1.017	6.91	11.49	12.45 °L	611	0
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:05 PM Notes:
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	611	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
Télé-Noël	American Light Lager	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	611	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 1/4/2021 11:30 PM Notes:
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	611	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
Darth Chocolate Oatmeal Stout	Oatmeal Stout	23 Litres	1.077	1.02	7.49	24.32	50 °L	611	1
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 6/22/2019 7:09 AM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	611	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.85	66.5	16.39 °L	611	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:03 PM Notes:
Genus Sasquatchis Brute	American IPA	34 Gallons	1.052	1	6.89	40.97	3.35 °L	611	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
Cat Memes	American IPA	6 Gallons	1.078	1.02	7.51	35.5	4.84 °L	611	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 9:15 PM Notes:
You're Entering A Farmhouse Of Pain Son	Saison	5.5 Gallons	1.068	1.016	6.8	32.59	5.57 °L	611	0
Author: Feral Paws II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:45 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.069	1.014	7.33	24.14	6.29 °L	611	0
Author: JJ Howe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:06 PM Notes:
Scoundrel Take 3	American Strong Ale	21 Litres	1.07	1.015	7.5	89.15	18.67 °L	611	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:23 PM Notes:
Herr Destructorrr	Imperial IPA	15 Litres	1.082	1.025	7.4	99.98	9.95 °L	611	0
Author: Das Kartoffelnkopf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:57 PM Notes:
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