Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	1.1 Gallons	1.064	1.015	6.51	14.23	5.64 °L	531	0
Author: selzln Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:53 AM Notes:
Elderberry Mead	Sweet Mead	3 Gallons	1.14	1.001	18.19	0	5.48 °L	531	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:42 PM Notes:
SESSION IPA AUSSAU 20hl	American IPA	2200 Litres	1.044	1.011	4.27	27.95	4.54 °L	531	0
Author: Black Bird In Beer Boil Size: 2353.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:55 AM Notes: Rinçage : L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite. Plan de Fermentation : - Entre 20 et 18°C pendant 10 jours > DH jour 5 (1.5kg Citra + 1.5kg Mosaic) > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) - Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.047	8.68	60.79	48.58 °L	531	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:03 PM Notes: 0.5kg dextrose added at day 5 0.5kg dextrose added at day 7
Coconut Gingersnap Stout	Russian Imperial Stout	12 Gallons	1.096	1.022	9.7	51.34	43.34 °L	531	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 9/11/2021 8:29 PM Notes:
Fruit Saison	Fruit Beer	5.5 Gallons	1.072	1.015	7.5	23.73	5.8 °L	531	0
Author: Howelldog24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:18 AM Notes: Need a sparge arm Ferment warm - 85 degrees Add Blackberry slurry at flameout
Lemondrop Saison	Saison	5.5 Gallons	1.047	1.012	4.61	12.99	3.14 °L	531	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:28 AM Notes:
OATMEAL STOUT	Oatmeal Stout	22 Litres	1.057	1.014	5.68	38.49	41.26 °L	531	0
Author: Payacan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:56 PM Notes:
Brew20 - 30/8/19 - " Unconditionale "	American IPA	20 Litres	1.056	1.014	5.59	55.26	8 °L	531	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:08 AM Notes: 30th Aug Brew20 Mash start at 0810 - 0940 at 67C 12 litres to 4.5 kg grain. Collect 20Litres and fire up boiler. Add another 8 litres. Boil achieved at 1115. 60gms Wakatu and 20gms Nelson Sauvin added in spider at 1150 ( a bit late due to Jared visiting, house sale excitement and coffee ). Cooler in at 1200 to sterilise. Flame out at 1240. 24Litres after boil. Start chilling at 1245. 20gms Citra and 20gms Mosaic into wort as hopback at 1255. Stop chilling at 1335 and start runoff to fermenter. Collect 20Litres. OG1050-52. Pitch ( saved from Brew19 ) MJ M44 at 2030. Saturday 31st 0820 bubbling away every 3-4 secs already. Go Brew20. Monday 2nd Oct still bubbling every 5 secs. Tuesday 3rd bubbling every 15-18 secs. Taste and smell really good. Wednesday 4th bubbling every 40 or so secs. Thursday 5th. Transfer from MJ to SS26 with 30gms Mosaic, 30gms Citra and 30gms Nelson Sauvin as Dry Hop. Wednesday 11th at 1315 set temp to 7C. Saturday 14th - Final Gravity 1012-14. Start bottling at 11.00 and collect 24x750ml and 1x500ml = 18.5 Litres.
Winter Warmer	Holiday/Winter Special Spiced Beer	42 Gallons	1.094	1.025	9.08	35.56	22.53 °L	531	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 PM Notes:
Sun Burnt Lips	Saison	5.5 Gallons	1.06	1.013	6.24	27.32	4.96 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:15 PM Notes:
Atlantic IPA	Imperial IPA	5 Gallons	1.078	1.016	8.11	80.42	13.09 °L	531	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:52 AM Notes:
Brægns Jule Ale	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.01	6.55	35.23	21.96 °L	531	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/1/2018 7:46 AM Notes:
Brown Munich-B-Cross	Belgian Specialty Ale	15 Litres	1.057	1.016	5.35	37.63	19.19 °L	531	1
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:16 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	531	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	531	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Plethora	American IPA	5.5 Gallons	1.058	1.015	5.57	75.12	6.49 °L	531	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:00 AM Notes:
MRT_201704_NEIPA	American IPA	17 Litres	1.076	1.02	7.4	37.99	6.95 °L	531	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:10 PM Notes:
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	531	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
Yam Of God	Belgian Specialty Ale	5.5 Gallons	1.079	1.018	8.01	17.24	14.58 °L	531	5
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/2/2016 6:42 PM Notes:
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