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NEIPS Second generation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday September 5th 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale	38	3.75	34.8%
4.40 lb	American - Pilsner4.4 lb Pilsner	37	1.8	34.8%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.3%
1.30 lb	Flaked Wheat1.3 lb Flaked Wheat	34	2	10.3%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.9%
10 oz	German - CaraFoam10 oz German - CaraFoam	37	1.8	4.9%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.65 oz	Centennial2.65 oz Centennial Hops	Pellet	10	Hop Stand at 185 °F	15 min	14.69	13.7%
2.65 oz	Citra2.65 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	15 min	16.16	13.7%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.1%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.1%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.1%
3.50 oz	El Dorado3.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	60 days		18.1%
19.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.15 oz	Centennial (Pellet)	14.69	31.8%
6.15 oz	Citra (Pellet) 6.1499999859323 oz Citra (Pellet) Hops	16.16	31.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops		18.1%
3.50 oz	El Dorado (Pellet)		18.1%
19.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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