NEIPS Second generation - Beer Recipe - Brewer's Friend

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NEIPS Second generation

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 5th 2021
1.064
1.011
6.9%
30.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 34.8%
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 34.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.3%
1.30 lb Flaked Wheat1.3 lb Flaked Wheat 34 2 10.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.9%
10 oz German - CaraFoam10 oz German - CaraFoam 37 1.8 4.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 oz Centennial2.65 oz Centennial Hops Pellet 10 Hop Stand at 185 °F 15 min 14.69 13.7%
2.65 oz Citra2.65 oz Citra Hops Pellet 11 Hop Stand at 185 °F 15 min 16.16 13.7%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 18.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.1%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Dry Hop 60 days 18.1%
19.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"NEIPS Second generation" Specialty IPA: New England IPA beer recipe by CEP. All Grain, ABV 6.92%, IBU 30.84, SRM 5.46, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt, German - CaraFoam) Hops: (Centennial, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:23 UTC