NEIPS Second generation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 210 calories (Per )
Carbs: 18.1 g (Per )

Created Sunday September 5th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale	38	3.75	34.8%
4.40 lb	American - Pilsner4.4 lb Pilsner	37	1.8	34.8%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.3%
1.30 lb	Flaked Wheat1.3 lb Flaked Wheat	34	2	10.3%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.9%
10 oz	German - CaraFoam10 oz German - CaraFoam	37	1.8	4.9%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.65 oz	Centennial2.65 oz Centennial Hops	Pellet	10	Hop Stand at 185 °F	15 min	14.69	13.7%
2.65 oz	Citra2.65 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	15 min	16.16	13.7%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.1%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.1%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.1%
3.50 oz	El Dorado3.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	60 days		18.1%
19.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.15 oz	Centennial (Pellet)	14.69	31.8%
6.15 oz	Citra (Pellet) 6.1499999859323 oz Citra (Pellet) Hops	16.16	31.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops		18.1%
3.50 oz	El Dorado (Pellet)		18.1%
19.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 165
Brew Count: 0
Last Updated: 2021-09-05 20:23 UTC

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