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THE VICEROY: Imperial Oaklander 02

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9.8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner	38	1.8	73.1%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	23.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3.8%
26 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-13 07:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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