Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Billiam Braggot	Braggot	4 Gallons	1.083	1.002	10.62	30.55	4.61 °L	611	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:06 PM Notes: Really quick fermintaion . Lots of action first 2 days Then on day 3 Krausen dropped day FG 1.000. Fermenting temp approx 22degC.
Supernova IIPA	No Profile Selected	10 Gallons	1.109	1.025	11.05	96.14	7.67 °L	611	0
Author: Peasant Brewer Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:45 PM Notes:
First Stab DoppleBock	Doppelbock	5.5 Gallons	20.804	2.219	10.23	23.48	24.58 °L	611	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 120 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:40 PM Notes:
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	611	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Imperial IPA - Green Bullet	American Strong Ale	1.25 Gallons	1.095	1.02	9.82	101.663	7.21 °L	611	0
Author: kevinwinter Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2022 6:46 PM Notes:
Four Loko	American Light Lager	1 Gallons	1.119	1.016	13.52	0	5.21 °L	611	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kool-Aid Powder Priming Amount: 5 oz Creation Date: 2/6/2019 1:51 AM Notes: god is dead and this is why
Imperial Dark Grogggg	Imperial Stout	4 Gallons	1.115	1.023	12.03	60.84	50 °L	611	0
Author: Alex V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 AM Notes:
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.03	10.21	51.14	50 °L	611	3
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:43 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Awesome Recipe	Russian Imperial Stout	21 Litres	1.129	1.024	13.72	78.69	44.63 °L	611	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:16 AM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.3	64.89	50 °L	611	0
Author: ThreeBlindMice Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/14/2017 11:08 PM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Tiny Wild	No Profile Selected	10 Litres	1.031	1.005	3.43	5	3.2 °L	610	0
Author: Mark Farrall Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 7/9/2018 12:40 PM Notes: Just bringing the wort up to 70C before cooling down to 30C to pitch the lacto. Give that 2 - 3 days, then cool and do Sacch. fermentation. After Sacch. fermentation cold crash and dry hop for 2 days before packaging.
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	610	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Ordinary Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	21.15	10.15 °L	610	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes:
English Best Bitter	Best Bitter	3.25 Gallons	1.041	1.011	3.9	38.86	9.56 °L	610	1
Author: Neidigbräu Boil Size: 4.12 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 6:03 PM Notes:
Rice Ale #2	Alternative Grain Beer	94 Litres	1.053	1.024	3.81	21.16	2.62 °L	610	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 9/23/2020 8:29 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
HOP WATER!	No Profile Selected	5.5 Gallons	1	1	0	0	0.03 °L	610	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:01 AM Notes: 5 gallons RO water 3.35g gypsum 2.5 mL lactic acid 1.85g calcium chloride added hops to keg inside stainless dry hopper Super bitter after 1 day, better after 2 days. 3+ days seems best, more subtle hop taste
Walter	Blonde Ale	150 Litres	1.032	1.008	3.17	10.56	3.6 °L	610	0
Author: toth Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:38 PM Notes:
Dark Mild	Dark Mild	4.8 Gallons	1.037	1.009	3.7	21.36	17.39 °L	610	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:34 PM Notes:
YakSaDD UDIPA	No Profile Selected	19.5 Litres	1.016	1.006	1.4	29.74	3.93 °L	610	0
Author: PaRiSnATz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:26 AM Notes:
Dark Ale Can	Standard/Ordinary Bitter	30 Litres	1.037	1.01	3.52	33.18	9.33 °L	610	0
Author: xanshin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:29 AM Notes:
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