Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grungeist Lager	No Profile Selected	5.5 Gallons	1.044	1.007	4.93	19.24	4.42 °L	677	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
Crázy Caroná - Our 50th Brew Anniverasy Brew	International Pale Lager	48 Litres	1.05	1.012	4.99	18.01	2.85 °L	677	1
Author: NattyJ Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/2/2022 11:53 AM Notes:
Moose Drool	American Brown Ale	6 Gallons	1.053	1.016	4.79	28.31	19.91 °L	677	0
Author: cohkane Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:18 AM Notes:
Cumdog's MD Pequod IPA	American IPA	23 Litres	1.053	1.016	4.83	25.45	6.88 °L	677	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:59 AM Notes:
Czech Pilsner 001	Czech Premium Pale Lager	5.25 Gallons	1.049	1.013	4.74	33.95	4.03 °L	677	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:27 PM Notes: 3 Liter starter 3 days before and decant before pitching. Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin. Then rack over to secondary and lager in Secondary for 1 month. Bottle at 2.5 Vol Co2. Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting.
Peachy Kreem Ale	Cream Ale	5.5 Gallons	1.057	1.019	5	14.84	3.16 °L	677	0
Author: Varkasaur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:55 AM Notes: Peaches are pealed and pitted, then pureed.
German Pilsner	German Pils	290 Litres	1.045	1.007	5.01	34.53	3.08 °L	677	0
Author: Flysparge Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:05 AM Notes:
Throw In The Rest	American Pale Ale	30 Litres	1.052	1.014	5.01	0	3.51 °L	677	0
Author: Hans Fredriksen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:10 AM Notes:
Jay's Amarillo Smash IPA	American IPA	23 Litres	1.047	1.011	4.72	62.51	3.3 °L	677	2
Author: Cooker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:51 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	4.93	42.14	50 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:44 PM Notes:
Banner Steam	California Common Beer	5 Gallons	1.054	1.017	4.92	42.67	10.89 °L	677	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/17/2015 10:38 PM Notes:
Awesome Recipe	Munich Dunkel	15 Gallons	1.051	1.014	4.89	12.66	22.47 °L	677	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:50 PM Notes:
IPA - JL	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	677	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:02 PM Notes:
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	677	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Brit Wit	Witbier	5.5 Gallons	1.05	1.012	4.95	15.61	3.98 °L	677	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 PM Notes:
ALT-J	Altbier	5.5 Gallons	1.049	1.011	5	38.11	13.9 °L	677	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:58 AM Notes:
#017 Residual Sour W/ Dashima	Gose	10 Litres	1.048	1.012	4.78	14.78	5.43 °L	677	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:43 AM Notes:
Tafelbier Strong	No Profile Selected	60 Litres	1.043	1.007	4.66	10.22	8.01 °L	677	0
Author: Alexandre Saibert Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:27 PM Notes: - Fermento correto: Belgian Abbey II-WY-1762; - lúpulo de aroma correto: Tradition ; - OG alcançada: 1,044; - Após 7 dias de fermentação: FG alcançada: 1,005; - Elevar a temperatura para 24º C por 3 dias; - Após os 3 dias abaixar a temperatura para 4º C por 3 dias; - Engarrafar no 15º dia: adicionar na garrafa 8 g para 1 L e 4, 8 g para 600 ml;
Porter	English Porter	30 Litres	1.05	1.013	4.92	0	25.74 °L	677	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	677	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
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