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Chocolate Coconut Marshmallow Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

1.114

Final Gravity:

1.034

ABV (alternate):

11.9%

IBU (tinseth):

29.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	66%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	11.7%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	9.7%
1.25 lb	Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.9%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	29.94	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)		29.94	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	90 min
	Mashout	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Cocao Nibs	Flavor	Secondary	--
3 lb	Marshmallow	Flavor	Secondary	--
5 lb	Toasted Coconut	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 659 B cells required

- Wyeast 1728 Scottish

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	2	5	60	30	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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