Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	610	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.057	1.008	6.42	28.26	9.4 °L	610	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:35 PM Notes:
Quinoa Beer (read All Millet As Quinoa Additions)	Alternative Grain Beer	5.5 Gallons	1.057	1.009	6.3	0	34.28 °L	610	1
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:08 PM Notes: 2 oz. juniper berries 5 g. caraway (if available) 3 g. rosemary (last 10 min) 3 g. ground cloves 3 g. cardamom 3 bay leaves 3 g. Ginger 3 g. Coriander first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	610	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Eclipse Fresh Hop IPA	American IPA	22 Litres	1.06	1.011	6.43	61.81	5.01 °L	610	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/7/2023 12:42 AM Notes:
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	610	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
Rongoteus	No Profile Selected	18 Litres	1.062	1.013	6.47	25.76	14.12 °L	610	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:48 PM Notes: https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ Next time, only 15-20 ibus! Great beer, great head.
Belt St Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.017	6.51	72.16	41.24 °L	610	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:21 PM Notes:
Summit IPA	American IPA	250 Gallons	15.159	3.159	6.49	42.65	6.42 °L	610	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:36 PM Notes:
Fruity Session IPA	American IPA	50 Litres	1.064	1.014	6.47	91.93	7.66 °L	610	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:17 PM Notes:
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	610	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
2CS White IPA	American IPA	12 Gallons	1.06	1.011	6.46	64.08	5.02 °L	610	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:31 AM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	51.25	5.14 °L	610	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:23 PM Notes:
Hey West, Meet East (Both Coast IPA)	American IPA	5.5 Gallons	1.061	1.012	6.54	65.16	6.28 °L	610	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:45 PM Notes:
Coconut Porter	American Porter	5.25 Gallons	1.06	1.011	6.43	40.35	40.02 °L	610	1
Author: DaddyBruce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/27/2018 10:08 PM Notes:
Mud King/Lacchancia 10gl Split	Mixed-Fermentation Sour Beer	11 Gallons	1.064	1.016	6.33	0	4.93 °L	610	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:26 PM Notes:
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	610	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
Skumring Med Mosaic	American Pale Ale	55 Litres	1.058	1.01	6.37	55.71	6.86 °L	610	1
Author: marebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:12 PM Notes: Denne oppskriften er basert på APA-settet til olbrygging.no med single hop Mosaic.
Saison Satirus	Saison	20 Litres	1.057	1.007	6.57	26.4	9.13 °L	610	0
Author: fateiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:06 PM Notes:
Kveik/Horisont	Experimental Beer	60 Litres	1.061	1.012	6.43	28.09	9.42 °L	610	0
Author: Sølve Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 6:07 PM Notes:
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