Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Daze	Specialty IPA: New England IPA	30 Gallons	1.056	1.011	5.94	57.06	3.66 °L	532	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 7:38 PM Notes:
Blew The Bored-126.	Specialty IPA: New England IPA	10 Litres	1.062	1.014	6.27	29.11	4.76 °L	532	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 1:30 PM Notes:
Hazzy Ipa	Specialty IPA: New England IPA	20 Litres	1.068	1.018	6.47	0	5.47 °L	532	0
Author: Bailey's dad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:35 PM Notes:
NEIPA- Idaho 7, Ekuanot, Cashmere	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.45	24.39	4.44 °L	532	1
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.179 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 5:07 PM Notes:
Other Half - All Together NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.018	6.02	35.27	4.24 °L	532	1
Author: Douglas Thompson Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:57 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
Gunslinger: Round 7 (S.Cross - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.493	3.377	6	43.91	4.64 °L	532	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:17 PM Notes:
Hostivařská NEIPA	Specialty IPA: New England IPA	12 Litres	1.04	1.01	3.94	40.8	5.92 °L	532	0
Author: dapar Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
IPA Funky	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.7	120.19	4.95 °L	532	0
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.019	8.22	65.91	11.99 °L	532	0
Author: Unidog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:50 AM Notes:
Munjo's Pilsner	Bohemian Pilsener	23 Litres	1.057	1.009	6.22	41.29	3.56 °L	531	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:54 AM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.037	1.007	3.94	33.6	6.69 °L	531	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 2:52 AM Notes:
Marks Chocolate Vanilla Stout	No Profile Selected	4 Gallons	1.061	1.012	6.56	46.98	41.6 °L	531	0
Author: skot Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:25 PM Notes: calculations made with water are made for using a Grainfather.
Edelweiss Klón	No Profile Selected	45 Litres	1.042	1.006	4.78	11.4	4.23 °L	531	1
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 510.9 g Creation Date: 2/15/2022 7:54 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.007	5.26	32.05	3.94 °L	531	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:16 PM Notes:
40# Bourbon	No Profile Selected	48 Litres	1.086	1.006	10.44	0	4.4 °L	531	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:32 PM Notes:
Stout Balam	No Profile Selected	32 Litres	1.052	1.013	5.14	49.69	24.82 °L	531	0
Author: Mauricio Mijangos Boil Size: 40.89 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 131.7 g Creation Date: 12/10/2022 2:21 PM Notes:
KitchenZink	No Profile Selected	4 Gallons	1.066	1.013	7.03	41.58	50 °L	531	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:13 PM Notes:
German Pilsen	German Pilsner (Pils)	100 Litres	1.051	1.009	5.52	35.45	3.68 °L	531	0
Author: xRaultx Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 2/6/2023 6:43 PM Notes:
Hybrid Mode	No Profile Selected	5.5 Gallons	13.382	3.911	5.1	35.16	3.25 °L	531	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 8:21 PM Notes:
Hair Of The Cat	No Profile Selected	5.5 Gallons	1.063	1.012	6.62	60.65	6.66 °L	531	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:30 PM Notes:
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