|
Bog Monster 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
39.49 |
10.44 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/13/2020 10:31 PM |
| Notes: |
|
|
Mesquite Bean Ale
|
Experimental Beer
|
5.5 Gallons |
15.265 |
3.761 |
6.23 |
56.56 |
18.2 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:34 PM |
| Notes: |
|
|
Simcoe #66
|
Blonde Ale
|
5.7 Gallons |
1.057 |
1.009 |
6.2 |
30.39 |
4.39 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 5/16/2023 4:52 PM |
| Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4 |
|
|
Mosaic Cryo Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.01 |
33.88 |
5.13 °L
|
678 |
2 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 12/3/2022 9:18 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
11.5 Gallons |
1.064 |
1.017 |
6.15 |
13.86 |
11.7 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:03 AM |
| Notes: |
|
|
2ος Διαγωνισμός
|
American Porter
|
29 Litres |
1.062 |
1.015 |
6.23 |
41.8 |
38.05 °L
|
678 |
1 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 206.3 g |
Creation
Date: 12/1/2021 10:07 AM |
| Notes: |
|
|
Old Mission IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.15 |
104.75 |
4.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2021 8:56 PM |
| Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg |
|
|
Dark Cherry & Raspberry Lambic
|
Fruit Lambic
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
5.48 |
4.24 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:49 PM |
| Notes: |
|
|
Raffys Stout
|
No Profile Selected |
50 Litres |
1.063 |
1.016 |
6.19 |
40.58 |
44.98 °L
|
678 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:14 AM |
| Notes: |
|
|
Bramble Leaf Pale Ale
|
American Pale Ale
|
4 Litres |
1.061 |
1.015 |
6.04 |
30.01 |
3.63 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.7 g |
Creation
Date: 3/21/2021 10:02 AM |
| Notes: |
|
|
Botched Wedding Ale
|
California Common Beer
|
23 Litres |
1.062 |
1.016 |
6.12 |
45.9 |
5.12 °L
|
678 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:41 PM |
| Notes: |
|
|
Pompus Ass
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
112.4 |
15.27 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 11:28 PM |
| Notes: |
|
|
Devil’s Oil
|
American Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
45.87 |
41.42 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/16/2020 11:32 AM |
| Notes: Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka. |
|
|
Caitlin Wanted An Oktoberfest Beer
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.13 |
16.78 |
11.78 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:29 PM |
| Notes: |
|
|
Barbe Rouge Single Hop Brut IPA W/ Rose Petals
|
American IPA
|
10 Litres |
1.047 |
1 |
6.13 |
29.9 |
6.51 °L
|
678 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:10 PM |
| Notes: |
|
|
Nettafjedlet
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
49.47 |
5.05 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:24 PM |
| Notes: |
|
|
Maui's Demise
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
178.85 |
5.92 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:18 PM |
| Notes: |
|
|
Mosaic Smash
|
American Light Lager
|
5.5 Litres |
1.06 |
1.013 |
6.18 |
53.48 |
6.04 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:23 PM |
| Notes: |
|
|
Bramling Fresh
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.94 |
60.28 |
5.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:56 PM |
| Notes: |
|
|
The Hunt For Red October
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
7.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 5:21 PM |
| Notes: |
|
|
|
|