Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	675	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
RupIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.92	67.56	4.53 °L	675	0
Author: Rupe901 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/27/2023 8:31 PM Notes:
Vaguely A Flemish Red	Flanders Red Ale	5 Gallons	1.064	1.011	6.98	9.7	18.51 °L	675	0
Author: zabblleon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/15/2023 8:07 PM Notes:
All Night (Sleep Aid)	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.015	7.52	56.07	35.67 °L	675	2
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:06 PM Notes:
Baltic Porter Edited	Baltic Porter	2 Gallons	1.085	1.015	9.2	27.53	27.91 °L	675	0
Author: rachmarbracken@yahoo.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 2:33 PM Notes:
Caverna Blonde Ale DME	Blonde Ale	5 Gallons	1.048	1.009	5.15	19.55	3.31 °L	675	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 12:07 AM Notes:
Wedding Blonde	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	26.6	5.52 °L	675	0
Author: Biermann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:45 PM Notes:
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	675	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
Bramble Leaf Pale Ale	American Pale Ale	4 Litres	1.061	1.015	6.04	30.01	3.63 °L	675	1
Author: asdf29 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 3/21/2021 10:02 AM Notes:
Hazy Mango IPA	American IPA	5.5 Gallons	1.064	1.016	6.28	53.08	10.61 °L	675	0
Author: Wyatt Suburu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/10/2020 7:05 PM Notes:
Belgian IPA	Belgian Dubbel	5 Gallons	1.059	1.015	5.73	40.6	14.15 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:56 PM Notes:
Mounds Of Joy	Sweet Stout	5.25 Gallons	1.071	1.015	7.36	41.04	37.34 °L	675	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes: Add 16oz dark chocolate chunks from Aldi to boil Add 8 oz toasted coconut 15 to go. To secondary.. 2 tubes toasted coconut to secondary for 4 days To Keg… 4oz chocolate Flavoring 4oz coconut flavoring 2 oz almond Flavoring
Stout Extract	American Porter	5 Gallons	1.044	1.01	4.46	56.59	45.51 °L	675	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:09 PM Notes:
100% Brett IPA	Specialty IPA: Belgian IPA	4 Litres	1.058	1.008	6.54	94.8	4.66 °L	675	0
Author: Martylune Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:58 PM Notes:
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	675	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
Scout Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.28	19.29	3.45 °L	675	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:10 PM Notes:
Two Hearted Ale Replica	American IPA	2.5 Gallons	1.057	1.014	5.66	44.1	5.71 °L	675	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 7/29/2017 3:02 PM Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition). First time trying a late addition extract and I am hoping it will be a lighter color than anticipated.
Mangobeer	Weissbier	21 Litres	1.041	1.011	4.02	0	3.58 °L	675	0
Author: BootlegBaron Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.248 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 7/12/2017 1:59 PM Notes:
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	675	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
Cup Of Joe	American Amber Ale	5 Gallons	1.054	1.015	5.17	25.24	18.48 °L	675	0
Author: altotom90 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:45 PM Notes:
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