Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beercraftr USIPA	American IPA	1.3 Gallons	1.064	1.011	6.91	50.76	6.02 °L	609	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/14/2019 8:07 PM Notes:
Treehouse IPA V2	Specialty IPA: New England IPA	4.25 Gallons	1.071	1.019	6.85	38.28	6.21 °L	609	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/18/2024 10:12 PM Notes: Sources: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg. Recipe: 85% pale 2 row 10% oats 5% carafoam London Ale III (use A38 Juice as a backup) 20 IBUs of magnum at 60 5 IBUs EACH of citra, simcoe, amarillo at 20 mins Exact same amounts at flameout whirlpool for 10 mins, let settle for 10 mins, then chill guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version. Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each) plus 1 oz each hop in cryo version. Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid Turn up pressure to ~15 psi around 4 days into fermentation. Finish up primary fermentation around 7 days crash to 60F and release dry hop charge with magnet dry hop for 4 days, then crash to 35F closed transfer to purged keg, put on gas and serve
JAY IPA	American IPA	20.8 Litres	1.064	1.013	6.74	42.88	10.68 °L	609	0
Author: Ajay yah Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:40 PM Notes:
Westie APA II	American Pale Ale	20.8 Litres	1.064	1.012	6.78	33.61	7.92 °L	609	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:17 AM Notes:
English IPA (basic)	English IPA	12.5 Litres	1.066	1.014	6.87	48.61	9.07 °L	609	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:14 AM Notes:
NEIPS Second Generation	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.92	30.84	5.46 °L	609	0
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 8:22 PM Notes:
Quench 5	Specialty IPA: New England IPA	27 Litres	1.068	1.015	6.93	20.56	4.94 °L	609	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:58 PM Notes: 1st dry hopping at day 3; 2nd at day 5-6.
Tay Tay	Specialty IPA: Black IPA	23 Litres	1.064	1.013	6.71	66.83	35.07 °L	609	1
Author: Garth Brews Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/4/2020 12:18 AM Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's. Dry Hop in one addition after primary is almost complete.
Black Friday IPA	Specialty IPA: Black IPA	3 Gallons	1.071	1.018	6.95	65.45	48.25 °L	609	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 5:21 AM Notes:
Smoked Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.01	6.76	26.73	6.24 °L	609	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:33 AM Notes: 60 minute mash, 60 minute boil.
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	609	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.9	41.13	7.32 °L	609	0
Author: ccs@NB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:27 PM Notes:
Spring Bock	Maibock/Helles Bock	6 Gallons	1.063	1.01	6.99	30.9	7.14 °L	609	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:56 PM Notes:
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	609	0
Author: KStarner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:54 AM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
Belgian IPA	Specialty IPA: Belgian IPA	10.75 Gallons	1.07	1.017	7.02	50.22	6.7 °L	609	0
Author: J.A. Suko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:01 AM Notes:
Heady Topper	American IPA	5.5 Gallons	1.062	1.01	6.79	110.13	5.78 °L	609	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:04 PM Notes: Use 1/2 dry hop pellets on day 14, the other half on day 18. Keg on day 25.
Sierra Dan Pale Ale	American Pale Ale	10 Gallons	1.07	1.016	6.99	75.25	6.48 °L	609	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:59 PM Notes: Mash 154 degrees 1 hr Maintain grain bed 170 degrees
Ipa	American IPA	5.5 Gallons	1.073	1.02	6.92	64.95	8.53 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:36 PM Notes:
Scottish Ale	Scottish Export	13.5 Gallons	1.068	1.017	6.72	7.45	10.06 °L	609	0
Author: Brew Lab Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:18 PM Notes:
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
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