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Beercraftr USIPA
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American IPA
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1.3 Gallons |
1.064 |
1.011 |
6.91 |
50.76 |
6.02 °L
|
609 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/14/2019 8:07 PM |
| Notes: |
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Treehouse IPA V2
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.071 |
1.019 |
6.85 |
38.28 |
6.21 °L
|
609 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 2/18/2024 10:12 PM |
Notes: Sources:
https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s
https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s
Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg.
Recipe:
85% pale 2 row
10% oats
5% carafoam
London Ale III (use A38 Juice as a backup)
20 IBUs of magnum at 60
5 IBUs EACH of citra, simcoe, amarillo at 20 mins
Exact same amounts at flameout
whirlpool for 10 mins, let settle for 10 mins, then chill
guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version.
Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each)
plus 1 oz each hop in cryo version.
Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid
Turn up pressure to ~15 psi around 4 days into fermentation.
Finish up primary fermentation around 7 days
crash to 60F and release dry hop charge with magnet
dry hop for 4 days, then crash to 35F
closed transfer to purged keg, put on gas and serve
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JAY IPA
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American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.74 |
42.88 |
10.68 °L
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609 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:40 PM |
| Notes: |
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Westie APA II
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American Pale Ale
|
20.8 Litres |
1.064 |
1.012 |
6.78 |
33.61 |
7.92 °L
|
609 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:17 AM |
| Notes: |
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English IPA (basic)
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English IPA
|
12.5 Litres |
1.066 |
1.014 |
6.87 |
48.61 |
9.07 °L
|
609 |
0 |
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Author:
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:14 AM |
| Notes: |
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NEIPS Second Generation
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Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.92 |
30.84 |
5.46 °L
|
609 |
0 |
|
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Author:
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cephillips321@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:22 PM |
| Notes: |
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Quench 5
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Specialty IPA: New England IPA
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27 Litres |
1.068 |
1.015 |
6.93 |
20.56 |
4.94 °L
|
609 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:58 PM |
| Notes: 1st dry hopping at day 3; 2nd at day 5-6. |
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Tay Tay
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Specialty IPA: Black IPA
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23 Litres |
1.064 |
1.013 |
6.71 |
66.83 |
35.07 °L
|
609 |
1 |
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| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/4/2020 12:18 AM |
Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's.
Dry Hop in one addition after primary is almost complete. |
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Black Friday IPA
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Specialty IPA: Black IPA
|
3 Gallons |
1.071 |
1.018 |
6.95 |
65.45 |
48.25 °L
|
609 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:21 AM |
| Notes: |
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Smoked Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.062 |
1.01 |
6.76 |
26.73 |
6.24 °L
|
609 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:33 AM |
| Notes: 60 minute mash, 60 minute boil. |
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THE VICEROY: Imperial Oaklander 02
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American Wheat or Rye Beer
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9.8 Gallons |
1.07 |
1.017 |
6.88 |
0 |
7.65 °L
|
609 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:25 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.9 |
41.13 |
7.32 °L
|
609 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:27 PM |
| Notes: |
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Spring Bock
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Maibock/Helles Bock
|
6 Gallons |
1.063 |
1.01 |
6.99 |
30.9 |
7.14 °L
|
609 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:56 PM |
| Notes: |
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Weizenbock
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Weizenbock
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6 Gallons |
1.068 |
1.017 |
6.74 |
15.21 |
13.44 °L
|
609 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:54 AM |
Notes: Traditional greater than 50% wheat
Other mostly Munich
Melanoidin added to mimic decoction
Caramunich color to acceptable SRM
Hefe yeast for banana esters and clove notes typical in this style.
Style indicates no hops aroma so only bittering hops added.
Medium body dictates mash temperature
Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation.
On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes.
4 packs of yeast required due to the high OG.
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Belgian IPA
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Specialty IPA: Belgian IPA
|
10.75 Gallons |
1.07 |
1.017 |
7.02 |
50.22 |
6.7 °L
|
609 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:01 AM |
| Notes: |
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Heady Topper
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American IPA
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5.5 Gallons |
1.062 |
1.01 |
6.79 |
110.13 |
5.78 °L
|
609 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:04 PM |
Notes: Use 1/2 dry hop pellets on day 14, the other half on day 18.
Keg on day 25. |
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Sierra Dan Pale Ale
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American Pale Ale
|
10 Gallons |
1.07 |
1.016 |
6.99 |
75.25 |
6.48 °L
|
609 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:59 PM |
Notes: Mash 154 degrees 1 hr
Maintain grain bed 170 degrees
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Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.92 |
64.95 |
8.53 °L
|
609 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:36 PM |
| Notes: |
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Scottish Ale
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Scottish Export
|
13.5 Gallons |
1.068 |
1.017 |
6.72 |
7.45 |
10.06 °L
|
609 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:18 PM |
| Notes: |
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Number 17
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American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
18.17 |
45.42 °L
|
609 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:35 PM |
| Notes: |
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