Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruabeoir Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.016	7.52	20.69	23.32 °L	569	0
Author: Luke W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/7/2020 6:41 PM Notes: Mash grains at 153°F (67°C) for 60 minutes. Boil 60 minutes. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 66°F (19°C). When finished, carbonate the beer from 2 to 2.5 volumes.
Good Humans Clone	American Brown Ale	5.5 Gallons	1.097	1.024	9.55	38.39	26.49 °L	569	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 12:07 AM Notes:
Vanilla Imperial Stout	Russian Imperial Stout	23 Litres	1.08	1.014	8.6	51.28	48.06 °L	569	0
Author: Fireman Dave Boil Size: 32.34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106.9 g Creation Date: 1/17/2023 4:54 AM Notes:
Baltic (Ave.) Porter	Baltic Porter	5.5 Gallons	1.074	1.018	7.48	18.7599	30.02 °L	569	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:06 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.024	7.93	26.75	27.04 °L	569	0
Author: BruskiBruing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 1/29/2022 10:25 PM Notes:
Dom Brettignon	Belgian Blond Ale	15 Gallons	1.077	1.014	8.16	57.78	4.66 °L	569	2
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 AM Notes: So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!
Blue Centennial	American IPA	5 Gallons	1.075	1.013	8.18	86.14	5.62 °L	569	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 8:10 PM Notes: Overshot mash temp.
All In The Pot Whiskey	No Profile Selected	300 Litres	1.078	1.016	8.24	0	13.84 °L	569	0
Author: Naduke Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 5:20 AM Notes:
Rhonda's Weizenbock	Weizenbock	15 Gallons	1.087	1.022	8.56	21.08	22.59 °L	569	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 PM Notes:
Imperial Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.086	1.013	9.54	65.68	5.12 °L	569	0
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/8/2020 5:28 PM Notes: Need ~8 Gallons of water. Strike * 131, step to 142, decocted to 154.
Iparone	American IPA	21 Litres	1.079	1.018	8	94.48	7.89 °L	569	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:15 AM Notes:
Brut Ipa	American IPA	19 Litres	1.061	1.004	7.46	30.52	3.73 °L	569	0
Author: Abdel Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:40 PM Notes:
Rødskjegg	American IPA	48 Litres	1.077	1.015	8.15	91.38	16.44 °L	569	0
Author: Midtbrygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:11 AM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	569	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	569	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Bube's Double IPA 1	Double IPA	90 Gallons	1.084	1.018	8.64	0	8.66 °L	569	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:04 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.027	8.71	23.23	21.58 °L	569	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:21 PM Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup Use 3 Scottish Ale 1728 Packs
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	569	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
West Coast IPA - Take 1	American IPA	5.5 Gallons	1.081	1.02	8.06	152.15	5.41 °L	569	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:08 PM Notes: Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.
Humble Tripel	Belgian Tripel	160 Gallons	1.077	1.014	8.33	25.18	4.55 °L	569	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:18 PM Notes:
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