Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	675	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Astrounding Lager	German Pilsner (Pils)	19 Litres	1.045	1.007	5.04	35.63	3.83 °L	675	2
Author: Sean Dawson Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:05 PM Notes:
Kernza Pils	German Pilsner (Pils)	11 Gallons	1.045	1.01	4.52	37.25	4.27 °L	675	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 2:06 AM Notes:
#50 Kölsch 30 Liter	Kölsch	30 Litres	1.047	1.011	4.77	25.67	4.32 °L	675	0
Author: John Petter Reinertsen Boil Size: 37.01 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:15 AM Notes: Starter på 15 grader. Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten. Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
Rogue One	Maibock/Helles Bock	6.5 Gallons	1.074	1.017	7.53	35.08	9.04 °L	675	1
Author: VeritasMC Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/20/2022 1:24 AM Notes:
Honey Pecan Brown	Northern English Brown	5.5 Gallons	1.052	1.013	5.06	19.59	15.84 °L	675	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/31/2021 9:53 PM Notes:
Pumpkin Cheesecake Stout	Sweet Stout	5.5 Gallons	1.092	1.028	8.35	37.13	42.4 °L	675	0
Author: Linchmob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2020 8:06 PM Notes:
La Negra Petra	Brown Porter	19 Litres	1.057	1.01	6.11	32.28	33.48 °L	675	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:33 PM Notes:
ZSN Porter 16	Baltic Porter	13 Litres	1.068	1.017	6.68	40.17	24.46 °L	675	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:52 AM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	6 Gallons	1.12	1.031	11.7	59.02	40.86 °L	675	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:48 PM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.04	36.99	28.9 °L	675	0
Author: rocketship Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:27 AM Notes:
RIS V1	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.54	51.5	42.67 °L	675	0
Author: Bobert3222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:42 PM Notes:
ESB	American Brown Ale	48 Litres	1.056	1.013	5.63	33.46	9.94 °L	675	0
Author: doctaocta Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:34 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.012	5.44	32.8	13.39 °L	675	2
Author: Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:59 PM Notes:
Test	California Common Beer	20 Litres	1.027	1.007	2.62	0	6.4 °L	675	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:11 AM Notes:
Paradise	Russian Imperial Stout	5.5 Gallons	1.101	1.026	9.9	57.59	35.89 °L	675	1
Author: ZRanger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:02 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.026	1.006	2.54	26.74	9.5 °L	675	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:45 AM Notes:
Azzaca Session Ale	American Pale Ale	11 Gallons	1.051	1.013	5	28.19	5.5 °L	675	0
Author: jmcjannett Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:01 PM Notes:
Garvallag Otameal Stout	Oatmeal Stout	20.8 Litres	1.071	1.019	6.78	32.4	40 °L	675	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 2/3/2015 9:45 AM Notes:
Hop-play On Words Recipe #345	California Common Beer	3.4 Gallons	1.069	1.017	6.82	73.96	4.93 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:37 PM Notes:
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