Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopple Lion	Baltic Porter	5.5 Gallons	1.082	1.019	8.25	27.49	28.99 °L	609	1
Author: kdanc341 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/7/2019 4:42 PM Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume.
Tripel	Belgian Tripel	4.5 Gallons	1.082	1.012	9.13	36.54	5.59 °L	609	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:13 AM Notes:
BroBrew	No Profile Selected	5 Gallons	1.073	1.011	8.18	25.29	50 °L	609	1
Author: DanMart Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/16/2021 9:26 PM Notes:
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	609	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
Holly Holy (The Beer Of Beers)	American Barleywine	10 Gallons	1.104	1.036	8.83	49.97	17.53 °L	609	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:56 PM Notes:
IPA Mead	Open Category Mead	5 Gallons	1.07	1.001	9.03	106.12	3.86 °L	609	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:29 PM Notes: Add Honey at flame out and stir to keep it from caramelizing on the bottom of the kettle. Primary 2 weeks Secondary 4 weeks Bottle Condition 4 to 6 weeks
Imperial Cacao Coconut Vanilla Rum Stout	Imperial Stout	14 Litres	1.094	1.031	8.21	47.8	50 °L	609	2
Author: BeerWolf Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:31 PM Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months.
Imperial Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.086	1.013	9.54	65.68	5.12 °L	609	0
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/8/2020 5:28 PM Notes: Need ~8 Gallons of water. Strike * 131, step to 142, decocted to 154.
Lord Bobby MVC Stout	Russian Imperial Stout	1 Gallons	1.083	1.019	8.4	110.48	50 °L	609	0
Author: Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:17 PM Notes:
Spoiler's Collab - Tripple Milkshake IPA	American IPA	14 Gallons	1.086	1.025	8.03	90.28	8.86 °L	609	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes: Vanilla bean to fermenter or vanilla extract. Yeast Starter!
Double IPA	American IPA	5.5 Gallons	1.086	1.019	8.76	173.57	6.65 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 3:45 PM Notes:
BrewDog - Hello My Name Is Ingrid 2016	Imperial IPA	5.3 Gallons	1.076	1.013	8.2	70	15.2 °L	609	1
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
Best When Whole	Old Ale	6 Gallons	1.084	1.015	9.12	41.06	20.84 °L	609	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:38 PM Notes:
SUMMER SUN	American Amber Ale	5.5 Gallons	1.089	1.022	8.74	9.94	11.37 °L	609	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 2 oz Creation Date: 5/16/2018 1:19 AM Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target.
Real! -Freaking Incredible	Imperial IPA	5.75 Gallons	1.075	1.013	8.21	93.38	16.34 °L	609	0
Author: BrutalBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:59 AM Notes:
American Wheat Original	American Wheat Beer	40 Litres	1.076	1.015	8.12	32.32	5.65 °L	609	0
Author: Photo_Beer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:08 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	609	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
Tropical IPA II	Specialty IPA: White IPA	25 Gallons	1.077	1.014	8.36	76.44	5.3 °L	609	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:39 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.087	1.019	8.94	79.92	19.39 °L	609	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:37 AM Notes:
Sunset Cove	Double IPA	6 Gallons	1.081	1.015	8.63	110.23	6.91 °L	609	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 2:00 PM Notes:
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